Hours may fluctuate. For detailed hours of operation, please contact the store directly.
our classic house recipe with a baked crouton, provolone and swiss
Strips of fresh chicken hand breaded and fried
Mozzarella stuffed italian bread sticks with marinara for dipping
Baked to order with cheddar cheese and fried tortilla wedges
Corn tortillas with cheddar jack cheese, housemade barbecue pulled pork, fresh mango, tomato, corn and red onion
Shaved steak, roasted peppers, crispy onions, cheddar jack cheese and marinara
Fresh jumbo shrimp sauteed in a rich garlic butter sauce with roasted peppers
Mild, medium, hot, lemon pepper, honey barbecue or sicilian drums or wings only, add a buck
Fresh crab meat with a blend of spices and breading, served with an orange marmalade
Cream cheese, roasted peppers, olives and crushed buttery crackers, baked with cheddar
Served with bacon and shredded cheddar
Served with bacon, mushrooms and egg
Crisp greens with julienne cuts of ham, turkey, american & swiss cheeses
Pan seared salmon over mixed greens with capers, red onion and fresh mango
Grilled boneless strips mixed in our house wing sauce with cucumber, tomato and shredded cheddar
Grilled jumbo shrimp, fresh mango salsa, sun dried tomatoes and sesame seeds over a bed of greens
Grilled chicken mixed in our sicilian sauce and served over a romaine blend with croutons and romano cheese
Chili and tortilla chips with lettuce, tomato, olives, jalapenos, black beans and shredded jack cheese
Tender strips of certified angus, mixed in sicilian sauce and served over a bed of greens with cucumber, tomato and shredded cheddar
Grilled turkey and ham on toasted ciabatta with melted swiss, dijon mustard and maple syrup for dipping
Crispy tilapia filet, wilted spinach, provolone and pesto mayo, on grilled rye
Grilled chicken on toasted rosemary foccacia with provolone, tomato basil, garlic aioli and balsamic reduction
Breaded pork cutlet with lettuce and a spicy honey mustard aioli on toasted ciabatta
House made corned beef, swiss, sauerkraut and 1000 island dressing on grilled rye
Sauteed portobellos and roasted peppers with provolone and pesto mayo, on grilled rye
Melted cheddar on grilled rye with fresh tomato basil
Roast beef au jus on a caraway and coarse salt topped ciabatta with fresh horseradish or pony sauce
Shaved steak, caramelized onions, provolone and garlic aioli on grilled rye with french onion soup for dipping
Roast beef au jus on garlic toasted rosemary foccacia with caramelized onions and hot pepper mayo
Cheddar, bacon and hickory sauce
Pulled pork, ground beef and fresh jalapeno blended burger, topped with onion rings and hickory sauce
House made turkey burger with a spicy red pepper jam, smoked gouda and crispy onions, served with truffle chips
Stuffed with bacon and blue cheese, encrusted with horseradish and topped with pesto mayo
Crispy onion haystack, sauteed portobellos, feta cheese, all smothered with garlic aioli
A scarboroughs classic - stacked hot turkey, cranberry, stuffing and cheddar, topped with gravy and served with butter smashed potatoes
Baked with five cheeses and diced tomatoes, topped with breadcrumbs. Add housemade pulled pork or beef brisket for a few bucks
Linguine sauteed with our sicilian seasonings, fresh tomato, roasted peppers, artichokes, spinach, black olives and romano cheese
Garlic toasted rosemary foccacia topped with fresh tomato basil, sauteed portobellos and parmesan cheese
Slow cooked with our house dry rub and topped with a bacon demi-glace, served with butter smashed potatoes
Ground beef and pork, oven baked and joined with a savory demi-glace, finished with crispy onions and served with butter smashed potatoes
Garlic toasted baguette topped with sauteed chicken, artichokes, fresh tomato basil, sundried tomatoes and romano cheese
Sauteed broccoli, artichokes, fresh and sundried tomatoes and penne pasta, all delicately seasoned with oil, basil and garlic and topped with melted provolone
Pan seared, topped with sauteed spinach, kalamata olives, artichokes and roasted peppers, dressed with a chardonnay butter sauce and served on a bed of her bed orzo
Flour dusted jumbo shrimp gently sauteed in white wine, lemon and garlic with onions, capers and sundried tomatoes, served over linguine
Boneless chicken breast egg washed and pan seared in white wine, garlic and lemon, served with farfalle pasta
Fresh broiled haddock over a bed of herbed orzo, topped with lemon beurre blanc sauce and sauteed spinach
Asiago and breadcrumb encrusted chicken, pan fried and garnished with a creamy tomato garlic sauce, served over linguine
Hand cut 12 oz certified angus strip, grilled and topped with a tomato gorgonzola cream sauce, served with butter smashed potatoes
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.