Scarboroughs Menu and Prices

$6.00

our classic house recipe with a baked crouton, provolone and swiss

$9.00

Strips of fresh chicken hand breaded and fried

$9.00

Mozzarella stuffed italian bread sticks with marinara for dipping

$10.00

Baked to order with cheddar cheese and fried tortilla wedges

$11.00

Corn tortillas with cheddar jack cheese, housemade barbecue pulled pork, fresh mango, tomato, corn and red onion

$11.00

Shaved steak, roasted peppers, crispy onions, cheddar jack cheese and marinara

$11.00

Fresh jumbo shrimp sauteed in a rich garlic butter sauce with roasted peppers

$10.00

Mild, medium, hot, lemon pepper, honey barbecue or sicilian drums or wings only, add a buck

$11.00

Fresh crab meat with a blend of spices and breading, served with an orange marmalade

$9.00

Cream cheese, roasted peppers, olives and crushed buttery crackers, baked with cheddar

$4.00 - $6.50

Served with bacon and shredded cheddar

$4.00 - $6.50

Served with bacon, mushrooms and egg

$10.00

Crisp greens with julienne cuts of ham, turkey, american & swiss cheeses

$14.00

Pan seared salmon over mixed greens with capers, red onion and fresh mango

$10.00

Grilled boneless strips mixed in our house wing sauce with cucumber, tomato and shredded cheddar

$14.00

Grilled jumbo shrimp, fresh mango salsa, sun dried tomatoes and sesame seeds over a bed of greens

$10.00

Grilled chicken mixed in our sicilian sauce and served over a romaine blend with croutons and romano cheese

$11.00

Chili and tortilla chips with lettuce, tomato, olives, jalapenos, black beans and shredded jack cheese

$14.00

Tender strips of certified angus, mixed in sicilian sauce and served over a bed of greens with cucumber, tomato and shredded cheddar

$10.00

Grilled turkey and ham on toasted ciabatta with melted swiss, dijon mustard and maple syrup for dipping

$11.00

Crispy tilapia filet, wilted spinach, provolone and pesto mayo, on grilled rye

$11.00

Grilled chicken on toasted rosemary foccacia with provolone, tomato basil, garlic aioli and balsamic reduction

$11.00

Breaded pork cutlet with lettuce and a spicy honey mustard aioli on toasted ciabatta

$10.00

House made corned beef, swiss, sauerkraut and 1000 island dressing on grilled rye

$10.00

Sauteed portobellos and roasted peppers with provolone and pesto mayo, on grilled rye

$9.00

Melted cheddar on grilled rye with fresh tomato basil

$11.00

Roast beef au jus on a caraway and coarse salt topped ciabatta with fresh horseradish or pony sauce

$11.00

Shaved steak, caramelized onions, provolone and garlic aioli on grilled rye with french onion soup for dipping

$11.00

Roast beef au jus on garlic toasted rosemary foccacia with caramelized onions and hot pepper mayo

$10.00

Cheddar, bacon and hickory sauce

$11.50

Pulled pork, ground beef and fresh jalapeno blended burger, topped with onion rings and hickory sauce

$11.00

House made turkey burger with a spicy red pepper jam, smoked gouda and crispy onions, served with truffle chips

$11.00

Stuffed with bacon and blue cheese, encrusted with horseradish and topped with pesto mayo

$12.00

Crispy onion haystack, sauteed portobellos, feta cheese, all smothered with garlic aioli

$11.00

A scarboroughs classic - stacked hot turkey, cranberry, stuffing and cheddar, topped with gravy and served with butter smashed potatoes

$11.00

Baked with five cheeses and diced tomatoes, topped with breadcrumbs. Add housemade pulled pork or beef brisket for a few bucks

$11.00

Linguine sauteed with our sicilian seasonings, fresh tomato, roasted peppers, artichokes, spinach, black olives and romano cheese

$11.00

Garlic toasted rosemary foccacia topped with fresh tomato basil, sauteed portobellos and parmesan cheese

$12.00

Slow cooked with our house dry rub and topped with a bacon demi-glace, served with butter smashed potatoes

$12.00

Ground beef and pork, oven baked and joined with a savory demi-glace, finished with crispy onions and served with butter smashed potatoes

$12.00

Garlic toasted baguette topped with sauteed chicken, artichokes, fresh tomato basil, sundried tomatoes and romano cheese

$14.00

Sauteed broccoli, artichokes, fresh and sundried tomatoes and penne pasta, all delicately seasoned with oil, basil and garlic and topped with melted provolone

$17.00

Pan seared, topped with sauteed spinach, kalamata olives, artichokes and roasted peppers, dressed with a chardonnay butter sauce and served on a bed of her bed orzo

$19.00

Flour dusted jumbo shrimp gently sauteed in white wine, lemon and garlic with onions, capers and sundried tomatoes, served over linguine

$16.00

Boneless chicken breast egg washed and pan seared in white wine, garlic and lemon, served with farfalle pasta

$17.00

Fresh broiled haddock over a bed of herbed orzo, topped with lemon beurre blanc sauce and sauteed spinach

$16.00

Asiago and breadcrumb encrusted chicken, pan fried and garnished with a creamy tomato garlic sauce, served over linguine

$20.00

Hand cut 12 oz certified angus strip, grilled and topped with a tomato gorgonzola cream sauce, served with butter smashed potatoes