Scampi Menu and Prices

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Seafood

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RI

Scampi Menu

Last Update: 2025-03-14


Beginnings

Clams or Oysters

$14.00

Casino, rockefeller or halfshell.

Calamari

$12.00

Lightly breaded, fried golden & tossed with banana peppers, black olives, fresh lemon and garlic.

Mussels or Littleneck Clams

$12.00

Scampi style, sauteed with fresh garlic, shallots & herb butter or fra diavolo, sauteed with spicy house made red seafood sauce or chourico, sauteed with fresh shallots, crushed pepper and fresh garl

Shrimp Cocktail

$12.00

Four chilly colossal shrimp with spicy tangy house cocktail sauce.

Jumbo Lump Crab Cake

$12.00

House made lump crab cake seared and drizzled with our chef’s remoulade sauce.

Scallops And Bacon

$12.00

Four jumbo sea scallops snuggled in apple wood bacon.

Steamers

$15.00

Our famous steamers plain or spicy.

Stuffie

$5.00

Quahogs shucked and diced with buttery breading, chourico and spices.

Potstickers

$12.00

Sauteed vegetable and pork wontons with honey ginger sauce.

Black Truffle Sachetti

$12.00

Pasta purses filled with black truffle, olive oil, aged italian cheese, black olives and sundried tomato butter.

Wings

$10.00

Bone in or boneless, with sweet or spicy sauce.


Field of GreensTo any salad add chicken $5.00 steak $7.00 shrimp $9.00 lobster salad $12.00.

Garden

$7.00

Crisp mixed greens with fresh tomatoes, cucumber, olives, bermuda onion & green pepper.

Caesar

$8.00

Hearts of romaine topped with aged parmesan cheese, lightly seasoned croutons with our house caesar dressing.

Caprese

$9.00

Buffalo mozzarella, fresh basil, fresh tomatoes, on crisp mixed greens with vintage balsamic.

Gorgonzola

$9.00

Crumbled gorgonzola cheese, crisp romaine, fresh tomatoes, apple wood bacon with balsamic vinaigrette dressing.

Wedge

$9.00

Crisp iceberg lettuce wedge served with fresh tomatoes, apple wood bacon and saratoga bleu cheese.


Pasta PleaseFusilli, linguine, angel hair, penne, add a garden salad $4.00.

Picatta

$20.00 - $22.00

Sauteed with lemon, capers and fresh basil.

Marsala

$20.00 - $22.00

Sauteed with fresh mushrooms, garlic and marsala.

Parmigiano

$20.00 - $22.00

Traditional golden with marinara and a blend of italian cheese.

Carbonara

$15.00

Sauteed crispy pancetta, fresh shallots & garlic, light cream and aged parmesan cheese.

Mediterranean

$15.00

Artichokes, black olives, banana peppers, sundried tomatoes, feta cheese sauteed in olive oil.

Three Cheese Ravioli

$15.00

Ricotta, mozzarella, parmesan cracked black pepper, sage, sausage or meat ball $4.00.

Shrimp Topped Spinach Ravioli

$21.00

Filled with spinach and aged italian cheese, served in garlic cream sauce.

Lobster Ravioli

$21.00

Filled with lobster meat in a creamy pink lobster sauce and topped with fresh lobster meat.

Blue Crab Ravioli

$21.00

Filled with fresh blue crab meat and topped with a light sherry cream sauce.

Lobster Mac and Cheese

$24.00

House specialty.

Carbonara (Scallops)

$9.00

Sauteed crispy pancetta, fresh shallots & garlic, light cream and aged parmesan cheese

Carbonara (Chicken)

$5.00

Sauteed crispy pancetta, fresh shallots & garlic, light cream and aged parmesan cheese.

Mediterranean (Lobster)

$10.00

Artichokes, black olives, banana peppers, sundried tomatoes, feta cheese sauteed in olive oil

Carbonara (Shrimp)

$8.00

Sauteed crispy pancetta, fresh shallots & garlic, light cream and aged parmesan cheese.

Carbonara (Lobster)

$10.00

Sauteed crispy pancetta, fresh shallots & garlic, light cream and aged parmesan cheese.

Mediterranean (Chicken)

$5.00

Artichokes, black olives, banana peppers, sundried tomatoes, feta cheese sauteed in olive oil

Mediterranean (Shrimp)

$8.00

Artichokes, black olives, banana peppers, sundried tomatoes, feta cheese sauteed in olive oil.

Mediterranean (Scallops)

$9.00

Artichokes, black olives, banana peppers, sundried tomatoes, feta cheese sauteed in olive oil.


Brick Oven PizzaCreated with house made dough produced fresh daily made at chef’s discretion on busy nights.

Scampi

$24.00

Sauteed shrimp or chopped quahogs, fresh garlic, first press olive oil, oregano and a blend of italian cheese.

Mozambique

$24.00

Shrimp or chopped quahogs simmered to a spicy perfection in a traditional sauce of portuguese seasoning and a blend of italian cheese.

Cheese

$17.00

17" Pizza.

Toppings 2

Price may varies

Pepperoni, sausage, chourico, bacon, hamburger, chicken, banana peppers, green peppers, roasted red peppers, fresh mushrooms, onions, fresh tomatoes, veg du jour, gorgonzola cheese, blue cheese, chop


DelicaseasOver fusilli, linguine, angel hair, or penne. Add a garden salad $4.00. Served with vegetable of the day and choice of side.

Scampi

Price may varies

Fresh garlic, butter & first pressed olive oil.

Mozambique

Price may varies

Beer, shallots, garlic, crushed red pepper and portuguese seasoning.

Fra Diavolo

Price may varies

Spicy house made red seafood sauce.

Fried Fresh Fish

$21.00

Rhode island favorite of haddock fried golden with house made onion rings, coleslaw and tartar sauce.

Panko Crusted Fresh Fish

$22.00

Tender ocean fish baked to perfection and topped with light tasty panko served with vegetable and choice of side.

Cold Water Salmon

$22.00

Succulent filet pan seared in first pressed olive oil and a citrus, beurre blanc or lightly grilled with a vermont maple glaze served with vegetable and choice of side.

Casserole (Lobster)

$24.00

Baked in lemon butter sherry sauce topped with crushed ritz crackers. Choice of lobster meat, scallops.

Baked Stuffed Colossal Shrimp

$22.00

With our seafood stuffing.

Fried Seafood Delights

$27.00

House made onion rings, coleslaw and tartar sauce choice of sweet potato fries or french fries, platter of whole belly clams, scallops, shrimp and haddock, or choice of one: whole belly clam plate, s

Fried Seafood Delights (Combo)

$24.00

House made onion rings, coleslaw and tartar sauce choice of sweet potato fries or french fries, platter of whole belly clams, scallops, shrimp and haddock, or choice of one: whole belly clam plate, s

Casserole (Scallops)

$22.00

Baked in lemon butter sherry sauce topped with crushed ritz crackers. Choice of lobster meat, scallops

Clams, Mussels, Shrimp or Scallops

$22.00

Add lobster any seafood $9.00

Lobster Meat Alone

$24.00

Fusilli, linguine, angel hair, penne


Simmers

New England Clam Chowder

$5.00 - $7.00

House made with tender clams, creamy and tasty.

Lobster Bisque

$7.00 - $9.00

House made with chunks of fresh lobster, sherry laced and velvety.

Soup Du Jour

$5.00 - $7.00


Meating The ChefServed with vegetable of the day and choice of side, add a garden salad $4.00.

The Ribeye

$25.00

Center cut tender black angus sirloin grilled to your specification.

The Top

$23.00

Grilled black angus top sirloin.

The Tips

$21.00

Grilled black angus sirloin tips plain or with our own bourbon marinade.


On A RollServed with house made onion rings and coleslaw sweet potato fries or french fries.

Lobster Roll or Lobster Club

$21.00

Fresh shucked lobster meat, tossed with celery and hellman’s mayonnaise.

Chicken Caesar Wrap

$15.00

Grilled chicken with crisp romaine, aged parmesan and creamy caesar in a garlic herb wrap.

Black Angus Burger or Club

$10.00

Half pound black angus beef burger, lettuce, tomato and bermuda onion, american, cheddar, swiss, blue cheese, mozzarella apple wood bacon, sauteed onions, sauteed mushrooms, roasted red peppers $2.00

Meatball, Parmigiano or Sausage Roll (Veal)

$12.00

Topped with marinara & italian cheese, chicken, meatball, sausage, veal.

Meatball, Parmigiano or Sausage Roll (Sausage)

$15.00

Topped with marinara & italian cheese, chicken, meatball


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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