Menu With Price > Menu > Scalia & Co Craft Kitchen and Bar > NY > Monroe > 785 Shoprite Plaza State Route 17M #2, Monroe, NY

Scalia & Co Craft Kitchen and Bar Prices in Monroe, NY 10950

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Scalia & Co Craft Kitchen and Bar Logo
785 Shoprite Plaza State Route 17M #2, Monroe, NY
(845) 395-0906
Scalia & Co Craft Kitchen and Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Homemade Mozzarella

Fior Di Latte

E.V.O.O., sea salt.

$5.95

Mozzarella di Bufala (Campania) D.O.P

E.V.O.O., sea salt.

$13.95

Affettati Misti

Prosciutto di Parma D.O.P

Dry cured Parma ham, paper thin slices.

$5.95

Columbus Finocchiona

Wild fennel salami, San Francisco.

$3.95

Table Cheeses

Local Hand Dipped Ricotta

Large, soft curds made with Jersey fresh milk. Served with crostini, black pepper & truffle honey.

$5.95

Taleggio D.O.P.

Semi-soft buttery texture, young, mild flavor cow's milk cheese with distinctive fruity tang. Lombardy, Italy.

$7.95

Homemade Vegetable Specialties

Eggplant Caponata

Sweet & sour eggplant relish with raisins, pine nuts & olives.

$4.95

Giardiniera "Scotto Aceti"

Assorted pickled vegetables prepared "under vinegar".

$4.95

800 Degree Wood-Fired Pizza

Margherita

Roma tomatoes, homemade mozzarella, fresh basil, e.v.o.o & Pecorino Romano.

$9.95

Calabrese

Crushed tomatoes, fresh mozzarella, grated Pecorino, basil & Calabrian spicy dry cured sausage.

$13.95

Funghi

Rosemary crust topped with smoked mozzarella, roasted portobello mushrooms, parmigiano reggiano, scallions & imported white truffle oil.

$14.95

Margherita D.O.P

Roma tomatoes, imported Buffalo mozzarella, basic & e.v.o.o.

$14.95

Bronx Bomber

Roma tomatoes, homemade mozzarella, basil, homemade fennel sausage, fresh garlic & old world pepperoni.

$13.95

Zuppa e Insalate

Asiago Caesar

Crisp romaine hearts, homemade caesar dressing, toasted garlic croutons & tangy Asiago Mezzano.

$7.95 - $14.95

Insalata Misto

Hearts of Romaine, sun-dried tomatoes, carrots, cucumbers, pickled red onions & aged balsamic vinaigrette.

$7.95 - $14.95

Antipasti

Antipasto Don Vito

Prosciutto di Parma, sopressata, marinated mozzarella & aged provolone with a selection of house-made specialties.

$11.95 - $23.95

Wood-Fired Wings

Citrus, rosemary & garlic marinade, caramelized onions & homemade rosemary focaccia.

$5.95 - $11.95

Mezzaluna Fritti

Deep fried, homemade mozzarella with a crunchy panko crust & tomato-basil dipping sauce.

$4.95 - $11.95

Vongone al Forno

Fresh little neck clams oven-roasted with hot Italian sausage, Filleto di Pomidoro & white wine. Served with crisp garlic crostini for dipping.

$11.95

Mozzarella Caprese

Homemade Fior Di Latte, basil marinated tomatoes, sea salt & aged balsamic vinegar.

$7.95 - $21.95

Sunday Meatballs

Slow-simmered in tomato sauce, topped with Pecorino Romano, fresh basil & hand dipped local ricotta.

$5.95 - $11.95

Calamari Fritti

Flash fried calamari with semolina tempura batter, spicy pepperoncini & garlic-basil aioli.

$8.95 - $12.95

Homemade Macaroni

Jumbo Four Cheese Ravioli

Filled with ricotta, mozzarella, Pecorino & Pamigiano. Served with homemade tomato-basil sauce & Locatelli Pecorino Romano.

$13.95

Fettuccine ala Bolognese

Homemade fresh fettuccine noodles with a 4-hour ragu of beef, pork, veal, white wine & tomato. Finished with imported white truffle oil & Parmigiano Reggiano.

$14.95

3 Cheese Penne ala Vodka

Fresh penne pasta tossed with a sun-dried tomato-vodka sauce, Locatelli Romano, Parmigiano Reggiano & Pinna Ricotta Salata.

$13.95

Scampi ala Pinot Grigio

Sauteed colossal gulf shrimp with garlic, capers, calamata olives, sun-dried tomatoes, arugula, e.v.o.o. & Pinot Grigio. Tossed with homemade angel hair pasta.

$23.95

Capellini with Meatballs

Homemade angel hair pasta with slow-simmered meatballs or sausage in tomato-basil sauce & Locatelli Romano.

$13.95

Rigatoni Verdure

Homemade rigatoni, sauteed baby kale, garlic, e.v.o.o, grape tomatoes, basil & Parmigiano Reggiano.

$13.95

Linguine alle Vongole

Fresh little neck clams, homemade linguine, garlic & e.v.o.o. with a touch of crushed red pepperoncino.

$18.95

Entrees

Bistecche ala Griglia

16 oz. N.Y. cut Certified Angus sirloin steak, aged 21 days, grilled over an open fire. Served with fresh cut herb and sea salt seasoned french fries.

$28.95

Roasted Rosemary Pork Loin Chop

Double cut rosemary pork loin chop roasted in our wood-fired oven. Served with a grappa infused cider sauce & garlic-parmigiano smashed potatoes.

$19.95

Fennel Crusted Salmon Fillet

Oven roasted Faroe Island Salmon fillet with a cracked black pepper-fennel crust. Served with homemade capellini tossed with a black olive, garlic & herb pesto.

$24.95

Veal Cutlet ala Parmigiana

Hand breaded veal cutlets, topped with Locatelli Romano, homemade tomato sauce & melted fresh mozzarella. Served with capellini tomato sauce.

$23.95

Chicken Cutlet ala Parmigiana

Pan fried breaded chicken cutlets with fresh tomato-basil sauce, Locatelli romano, melted mozzarella & homemade angel hair pasta.

$15.95

Chicken Cutlet Parimigian

Crispy all natural chicken breast with homemade tomato sauce, Locatelli Romano, melted Fior di Latte & homemade angel hair pasta.

Manicotti with Meatballs

Handmade ricotta filled Manicotti baked in our wood-fired oven with Locatelli Romano, fresh mozzarella & slow simmered meatballs or sausage.

Pasta Picante

Sauteed shrimp, chicken & hot Italian sausage in a spicy ancho chile-brown sauce with penne pasta, red bell pepper, scallions & garlic.

Lasagne Ala Bolognese

Fresh lasagna noodles layered with savory Bolognese meat sauce, ricotta, mozzarella, besciamella sauce, Parmigiano Reggiano & imported white truffle oil.

Shrimp Parmigiana Ala Moda

Crispy deep-fried shrimp topped with a homemade manicotto, tomato-basil sauce, Locatelli Romano & melted fresh mozzarella.

Roasted Rosemary Pork Loin Chop

Double cut rosemary pork loin chop roasted in our wood-fired oven. Served with a grappa-infused cider sauce & garlic-parmigiano smashed potatoes.

Penne Portobello

Homemade penne pasta & sauteed portobello mushrooms in a rich marsala cream sauce with Parmigiano Reggiano, fresh scallions & imported white truffle oil.

Pasta Integrali

Homemade whole wheat penne tossed with flame grilled eggplant, roasted garlic, sun dried tomatoes, fresh mozzarella, e.v.o.o., basil & imported Parmigiano Reggiano.

Dessert

Pistachio Cannoli

No description available

$4.95

Sfogliatelle

No description available

$4.95

NY Cheesecake

No description available

$5.95

Budino Di Cioccolato

No description available

$5.95

Expresso Chocolate Mousse

No description available

$5.95

Tiramisu

No description available

$6.95

Appetizers

Calamari Fritti

Flash fried calamari with a semolina tempura batter, spicy pepperoncini & garlic basil aioli.

Zuppa Della Casa

Your choice of homemade soup; Pasta e Fagiola or Stracciatella.

Insalata Di Cavalo

Tender baby kale, homemade buttermilk-ranch dressing, Sicilian pepato cheese & crisp garlic croutons.

Local Hand Dipped Ricotta

Large soft curds made with Jersey fresh milk. Served with crisp, toasted crostini, cracked black pepper & truffle honey.

Mozzarella Caprese

Homemade Fior Latte mozzarella, basil marinated tomatoes, sea salt & aged balsamic vinegar.

Insalata Misto

Crisp romaine, sun-dried tomatoes, carrots, cucumbers, red bell peppers, pickled red onions & our homemade balsamic vinaigrette.

Asiago Caesar

Crisp romaine hearts, homemade Caesar dressing, toasted garlic croutons & tangy Asiago Mezzano.

Tasting Plate

An individual sampling of Finocchiona Salami, Asiago Mezzano cheese & wood-fired balsamic red peppers.

La Dolceria

Sfogliatelle

Warm, flaky pastry with a sweet ricotta cheese & citron filling.

Sicilian Cannoli

Crisp pastry shell with pistachio and chocolate Ricotta cheese filling.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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