Scalia & Co Craft Kitchen and Bar Menu and Prices

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Scalia & Co Craft Kitchen and Bar Menu

Last Update: 2025-03-14


Homemade Mozzarella

Fior Di Latte

$5.95

E.V.O.O., sea salt.

Mozzarella di Bufala (Campania) D.O.P

$13.95

E.V.O.O., sea salt.


Affettati MistiSalted Dry Cured Meats.

Prosciutto di Parma D.O.P

$5.95

Dry cured Parma ham, paper thin slices.

Columbus Finocchiona

$3.95

Wild fennel salami, San Francisco.


Table CheesesFormaggi.

Local Hand Dipped Ricotta

$5.95

Large, soft curds made with Jersey fresh milk. Served with crostini, black pepper & truffle honey.

Taleggio D.O.P.

$7.95

Semi-soft buttery texture, young, mild flavor cow's milk cheese with distinctive fruity tang. Lombardy, Italy.


Homemade Vegetable Specialties

Eggplant Caponata

$4.95

Sweet & sour eggplant relish with raisins, pine nuts & olives.

Giardiniera "Scotto Aceti"

$4.95

Assorted pickled vegetables prepared "under vinegar".


800 Degree Wood-Fired Pizza

Margherita

$9.95

Roma tomatoes, homemade mozzarella, fresh basil, e.v.o.o & Pecorino Romano.

Calabrese

$13.95

Crushed tomatoes, fresh mozzarella, grated Pecorino, basil & Calabrian spicy dry cured sausage.

Funghi

$14.95

Rosemary crust topped with smoked mozzarella, roasted portobello mushrooms, parmigiano reggiano, scallions & imported white truffle oil.

Margherita D.O.P

$14.95

Roma tomatoes, imported Buffalo mozzarella, basic & e.v.o.o.

Bronx Bomber

$13.95

Roma tomatoes, homemade mozzarella, basil, homemade fennel sausage, fresh garlic & old world pepperoni.


Zuppa e Insalate

Asiago Caesar

$7.95 - $14.95

Crisp romaine hearts, homemade caesar dressing, toasted garlic croutons & tangy Asiago Mezzano.

Insalata Misto

$7.95 - $14.95

Hearts of Romaine, sun-dried tomatoes, carrots, cucumbers, pickled red onions & aged balsamic vinaigrette.


Antipasti

Antipasto Don Vito

$11.95 - $23.95

Prosciutto di Parma, sopressata, marinated mozzarella & aged provolone with a selection of house-made specialties.

Wood-Fired Wings

$5.95 - $11.95

Citrus, rosemary & garlic marinade, caramelized onions & homemade rosemary focaccia.

Mezzaluna Fritti

$4.95 - $11.95

Deep fried, homemade mozzarella with a crunchy panko crust & tomato-basil dipping sauce.

Vongone al Forno

$11.95

Fresh little neck clams oven-roasted with hot Italian sausage, Filleto di Pomidoro & white wine. Served with crisp garlic crostini for dipping.

Mozzarella Caprese

$7.95 - $21.95

Homemade Fior Di Latte, basil marinated tomatoes, sea salt & aged balsamic vinegar.

Sunday Meatballs

$5.95 - $11.95

Slow-simmered in tomato sauce, topped with Pecorino Romano, fresh basil & hand dipped local ricotta.

Calamari Fritti

$8.95 - $12.95

Flash fried calamari with semolina tempura batter, spicy pepperoncini & garlic-basil aioli.


Homemade Macaroni

Jumbo Four Cheese Ravioli

$13.95

Filled with ricotta, mozzarella, Pecorino & Pamigiano. Served with homemade tomato-basil sauce & Locatelli Pecorino Romano.

Fettuccine ala Bolognese

$14.95

Homemade fresh fettuccine noodles with a 4-hour ragu of beef, pork, veal, white wine & tomato. Finished with imported white truffle oil & Parmigiano Reggiano.

3 Cheese Penne ala Vodka

$13.95

Fresh penne pasta tossed with a sun-dried tomato-vodka sauce, Locatelli Romano, Parmigiano Reggiano & Pinna Ricotta Salata.

Scampi ala Pinot Grigio

$23.95

Sauteed colossal gulf shrimp with garlic, capers, calamata olives, sun-dried tomatoes, arugula, e.v.o.o. & Pinot Grigio. Tossed with homemade angel hair pasta.

Capellini with Meatballs

$13.95

Homemade angel hair pasta with slow-simmered meatballs or sausage in tomato-basil sauce & Locatelli Romano.

Rigatoni Verdure

$13.95

Homemade rigatoni, sauteed baby kale, garlic, e.v.o.o, grape tomatoes, basil & Parmigiano Reggiano.

Linguine alle Vongole

$18.95

Fresh little neck clams, homemade linguine, garlic & e.v.o.o. with a touch of crushed red pepperoncino.


Entrees

Bistecche ala Griglia

$28.95

16 oz. N.Y. cut Certified Angus sirloin steak, aged 21 days, grilled over an open fire. Served with fresh cut herb and sea salt seasoned french fries.

Roasted Rosemary Pork Loin Chop

$19.95

Double cut rosemary pork loin chop roasted in our wood-fired oven. Served with a grappa infused cider sauce & garlic-parmigiano smashed potatoes.

Fennel Crusted Salmon Fillet

$24.95

Oven roasted Faroe Island Salmon fillet with a cracked black pepper-fennel crust. Served with homemade capellini tossed with a black olive, garlic & herb pesto.

Veal Cutlet ala Parmigiana

$23.95

Hand breaded veal cutlets, topped with Locatelli Romano, homemade tomato sauce & melted fresh mozzarella. Served with capellini tomato sauce.

Chicken Cutlet ala Parmigiana

$15.95

Pan fried breaded chicken cutlets with fresh tomato-basil sauce, Locatelli romano, melted mozzarella & homemade angel hair pasta.

Chicken Cutlet Parimigian

Price may varies

Crispy all natural chicken breast with homemade tomato sauce, Locatelli Romano, melted Fior di Latte & homemade angel hair pasta.

Manicotti with Meatballs

Price may varies

Handmade ricotta filled Manicotti baked in our wood-fired oven with Locatelli Romano, fresh mozzarella & slow simmered meatballs or sausage.

Pasta Picante

Price may varies

Sauteed shrimp, chicken & hot Italian sausage in a spicy ancho chile-brown sauce with penne pasta, red bell pepper, scallions & garlic.

Lasagne Ala Bolognese

Price may varies

Fresh lasagna noodles layered with savory Bolognese meat sauce, ricotta, mozzarella, besciamella sauce, Parmigiano Reggiano & imported white truffle oil.

Shrimp Parmigiana Ala Moda

Price may varies

Crispy deep-fried shrimp topped with a homemade manicotto, tomato-basil sauce, Locatelli Romano & melted fresh mozzarella.

Roasted Rosemary Pork Loin Chop

Price may varies

Double cut rosemary pork loin chop roasted in our wood-fired oven. Served with a grappa-infused cider sauce & garlic-parmigiano smashed potatoes.

Penne Portobello

Price may varies

Homemade penne pasta & sauteed portobello mushrooms in a rich marsala cream sauce with Parmigiano Reggiano, fresh scallions & imported white truffle oil.

Pasta Integrali

Price may varies

Homemade whole wheat penne tossed with flame grilled eggplant, roasted garlic, sun dried tomatoes, fresh mozzarella, e.v.o.o., basil & imported Parmigiano Reggiano.


Dessert

Pistachio Cannoli

$4.95

Sfogliatelle

$4.95

NY Cheesecake

$5.95

Budino Di Cioccolato

$5.95

Expresso Chocolate Mousse

$5.95

Tiramisu

$6.95


AppetizersChoose One.

Calamari Fritti

Price may varies

Flash fried calamari with a semolina tempura batter, spicy pepperoncini & garlic basil aioli.

Zuppa Della Casa

Price may varies

Your choice of homemade soup; Pasta e Fagiola or Stracciatella.

Insalata Di Cavalo

Price may varies

Tender baby kale, homemade buttermilk-ranch dressing, Sicilian pepato cheese & crisp garlic croutons.

Local Hand Dipped Ricotta

Price may varies

Large soft curds made with Jersey fresh milk. Served with crisp, toasted crostini, cracked black pepper & truffle honey.

Mozzarella Caprese

Price may varies

Homemade Fior Latte mozzarella, basil marinated tomatoes, sea salt & aged balsamic vinegar.

Insalata Misto

Price may varies

Crisp romaine, sun-dried tomatoes, carrots, cucumbers, red bell peppers, pickled red onions & our homemade balsamic vinaigrette.

Asiago Caesar

Price may varies

Crisp romaine hearts, homemade Caesar dressing, toasted garlic croutons & tangy Asiago Mezzano.

Tasting Plate

Price may varies

An individual sampling of Finocchiona Salami, Asiago Mezzano cheese & wood-fired balsamic red peppers.


La DolceriaChoose One.

Sfogliatelle

Price may varies

Warm, flaky pastry with a sweet ricotta cheese & citron filling.

Sicilian Cannoli

Price may varies

Crisp pastry shell with pistachio and chocolate Ricotta cheese filling.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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