SC Prime Steakhouse Menu and Prices

$10.00

Buffalo mozzarella, ripe tomatoes and fresh basil between portobello mushrooms and dipped in a francesi batter and sauteed to perfection tomato basil sauce

$10.00

Tender filet mignon marinated in a soy ginger sauce, then broiled and served with sauteed mushrooms and crisp sweet potato fries

$11.00

Cold water prawns flame broiled and served with a spicy chipotle sauce and toast points

$10.00

Pan fried and served with sweet red pepper sauce

$12.00

Tender calamari lightly breaded and deep fried till golden,marinara and thai sweet chili sauces

$10.00

House combinations of domestic and imported cheeses and seasonal fresh fruit, served with an assortment of crackers

$12.00

Five jumbo prawns, served with tangy cocktail sauce

$13.00

Four cold-water prawns, lightly coated with shredded coconut, fried and served with thai peanut sauce, ginger scallion remoulade, macadamia nut mustard and a sweet chile lime sauce

$12.00

Succulent lump crab meat served with a house prepared remoulade Sauce

$11.00

Baked with fresh spinach hollandaise and seasoned bread crumbs

$12.00 - $20.00

Fresh-shucked oysters served with ourhouse sauce sampler

Price may varies

$9.00

Rich creamy bisque with tender chunks of cold water lobster, served in a puff pastry topped terrine

$7.00

Topped with imported swiss and gruyere cheese, baked golden brown

$8.00

Mixed seasonal greens, roasted corn, carrots, olives, tomatoes, cucumbers, maytag bleu cheese and choice of dressing

$8.00

Center cut crisp romaine, topped with maytag bleu cheese dressing, bacon and cherry tomatoes

$7.00

Hearts of romaine tossed with a classic caesar dressing, grilled bruschetta and parmesan crisp

$9.00

Thick slices of ripe tomatoes, imported buffalo mozzarella cheese, extra virgin olive oil, balsamic reduction and fresh basil

$8.00

Fresh spinach leaves served with warm bacon vinaigrette and chopped eggs

$34.00 - $38.00

A perennial favorite, seasoned and cooked to perfection

$45.00

Served with port wine demi-glaze

$68.00

Grilled 8 oz. filet mignon and an 8 oz. lobster tail served with fresh seasonal vegetables

$39.00

Grilled beef tenderloin medallions, potato chive cakes, grilled shrimp and fresh asparagus, sauce béarnaise and port wine demi-glaze

$26.00 - $32.00

12 oz. queen cut or 16 oz. king cut, dry aged, slow roasted and served with au jus

$40.00

Broiled and topped with maitre d’hotel butter

$38.00

Topped with crispy shaved onions

$43.00

Bone-in 24 oz. steak offers the best of both strip and filet

$26.00

Grilled 14 oz. pork chop with caramelized onions and fresh seasonal vegetables caramelized onion sauce

$45.00

Grilled 14 oz. veal chop with chanterelle mushroom sauce And fresh seasonal vegetables

$34.00

New zealand rack of lamb frenched and rolled in a light dijon breadcrumb topped, baked and served with mint jelly

$22.00

Tender chicken scallopini’s lightly breaded with parmesan cheese, sauteed spinach, pressed potatoes and garlic beurre blanc

$23.00

12 oz. chicken breast sauteed to perfection and served on a potato pancake with fresh seasonal vegetables

$22.00

12 oz. breast of chicken broiled to perfection with apple bourbon BBQ glaze, with fresh seasonal vegetables

$27.00

Delivered fresh daily, the most flavorful of all salmons is broiled on a cedar plank and served with a warm cream dill sauce

Price may varies

$25.00

Large prawns sauteed in a lemon garlic butter sauce, topped with capers and served on a bed of angel hair pasta

$32.00

Large diver scallops wrapped in smoked bacon and sauteed to perfection, roasted garlic butter sauce and tomato ginger relish

$34.00 - $66.00

Alaskan king crab served hot or cold with drawn butter or cocktail sauce

$39.00 - $70.00

8 oz. australian cold water tail, baked or steamed or served thermidor style

$14.00

Seared and served on a multi-grain roll with micro-greens and sweet potato fries. Ginger scallion remoulade and tarragon mustard aioli

$10.00

Jumbo chicken wings, deep fried till golden then tossed in a sweet and spicy sesame sauce. Served with ranch dressing and cucumber salad

$12.00

Thin sliced prime rib, dipped in au jus, topped with red onion jam, gruyere cheese, served on toasted rolls with onion rings

$7.00

Fresh spinach in a rich cream sauce, with melted cheese, served with grilled bruschetta and lavash

$14.00

Grilled to perfection and served on a toasted brioche roll and homemade fries. Sweet chile ketchup, ginger scallion remoulade and tarragon mustard aioli

$12.00

Jumbo lump crab meat with a tomato ginger relish and crispy won ton chips, served in a shot glass

$11.00

Cold water prawns flame broiled and served with a spicy chipotle sauce and toast points

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00