Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mixed baby field greens, pears, peppers, cucumbers, candied walnuts tossed with a honey white balsamic vinaigrette topped with shaved Reggiano
Romaine hearts with garlic croutons, tossed with our own creamy Caesar dressing
Chopped Crispy Greens, tomato, and cucumber
Our own Caesar salad tossed with tomatoes, cucumbers, onions and garlic croutons
Crispy greens, with chicken, bacon, gorgonzola, tomato, onion, avocado, and egg tossed with our fresh herb vinaigrette
Sushi-grade tuna, pan seared to rare, served over baby field greens tossed with cucumber, roasted corn and peppers, dew drop tomatoes and a peanut sesame vinaigrette
Atlantic Salmon served over baby field greens with cucumbers, tomato, red onion, and crumbled gorgonzola tossed with fresh herb vinaigrette
Focaccia crusted goat cheese over baby field greens tossed with cucumbers, fennel, candied walnuts, and honey white balsamic vinaigrette, served with flat bread
Crispy greens,cucumbers, mandarin oranges, grape, tomatoes, gorgonzola, and garlic croutons, tossed with a honey white balsamic vinaigrette topped with crispy chicken bites
Choose half of any one of our brick oven pizzas and a small Caesar salad or Crispy Green salad to go with it
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Grilled brick oven garlic bread topped with a salad of plum tomatoes, red onion, garlic, basil, and extra virgin olive oil
A block of sweet Vidalia onions fried and served with a remoulade dipping sauce
Our famous calamari prepared 3 ways, Served with spicy marinara and remoulade dipping sauce
Our famous calamari prepared 3 ways, Fried with hot peppers, garlic, and artichoke hearts, served with spicy marinara
Our famous calamari prepared 3 ways, Tossed with a sweet chili sriracha glaze, served "Togo style" topped with sesame seeds and green onion
Marinated pulled pork, goat cheese and roasted peppers grilled in a flour tortilla topped with a roasted corn salsa and served with a sweer Havana sauce and picante salsa
Vegetable dumplings, steam griddled, and served with a ginger soy dipping sauce and Asian slaw
Served with honey mustard sauce
prepared 2 ways, Tossed with a teriyaki glaze
prepared 2 ways, Served with blue cheese dressing
prepared 2 ways, Tossed with a sweet Thai glaze, served with Asian slaw
prepared 2 ways, Served with blue cheese dressing
Chicken, tomato, red onion, cheddar and jack cheese served with a roasted jalapeno, sour cream and salsa
A mixed plate of skewered shrimp, chicken and beef, fire grilled with a peanut satay sauce and served with a soy dipping sauce
prepared 2 ways, Served with lemon scallion tartar sauce
prepared 2 ways, Tossed with a sweet orange glaze and drizzled with Thai sauce topped with green onions and sesame seeds
House marinated beef tips,, seared in a cast iron pan, served with a garlic crostini and a mustard marsala aioli
Traditional tomao sauce and mozzarella
Slice fresh tomato, garlic, mozzarella, and basil leaf
Sweet sausage, fennel, peppers, sauce, mozzarella and parmesan
Grilled chicken, broccoli, sliced tomatoes, basil, oil, garlic. mozzarella and parmesan
Grilled Portobello mushrooms, marinated tomatoes, onion, garlic mozzarella and parmesan
Clams, bacon, peppers, olive oil, garlic, mozzarella and parmesan
Mushrooms, pepperoni, tomato sauce and mozzarella
Fire grilled flat iron steak, sliced and served with grilled chicken and shrimp, topped with a thyme bordelaise pan sauce
Fire grilled petite flat iron, sliced and served with fried shrimp, and tater sauce
Fire grilled petite filet mignon, served with shrimp sauteed with a roasted garlic white wine sauce and sun dried tomatoes
Super Slow roasted, served wih ale au jus The greatest prime rib you''ll ever taste
A juicy, fire grilled one pound, center cut sirloin
10 oz fork tender filet, griiled to perfection
A fire grilled one pound rib eye steak
A 10 oz specially seasoned flat iron steak, fire grilled, sliced and served with a thyme bordelaise pan sauce
1/2 pound fire grilled angus burger topped with bacon, caramelized onion, and fontina cheese
Chicken, Cheddar and jack cheeses, onion, tomato and ranch dressing grilled in a flour tortilla, served with salsa
With American, provolone, fontina, mozzarella, cheddar or swiss
Fire grilled chicken breast, served on an onion Cibatta roll with spinach, roasted peppers and goat cheese
A fire grilled all white meat turkey burger served on a roll with roasted peppers, melted provolone and a caramelizec onion mayo
Grilled prime rib served over Tuscan garlic bread topped with sauteed mushrooms, onions and your choice of provolone or gorgonzola cheese
Blackened filet of mahi mahi served on an onion ciabatta roll with tomato, red onion and remoulade sauce
Choose a full rack of our tender baby back ribs, or combination ribs and grilled chicken, basted with "IPA" barbeque sauce, served with cole slaw
Filet of Atlantic Salmon, pan seared with a cashew crust, served over baby spinach and topped with a sweet balsamic galze
Our award winning Maryland crab cakes, pan seared served with a lemon scallion tartar sauce and cole slaw
Boston scrod dipped in our "Big Head Blonde beer batter, deep fried and served with a lemon scallion tartar sauce, brew fries and cole slaw
Boneless pork loin, pan seared with a panko crumb crust, topped with an onion marmalade pan sauce
Jumbo shrimp and broccoli sauteed with roasted garlic, white wine, crushed red pepper, and plum tomato sauce tossed with SBC linguini
Boneless chicken breast rolled and stuffed with roasted peppers, proscuitto, and mozzarella, pan seared with a focaccia breadcrumb crust, served with a creamy plum tomato sauce
Pan roasted chicken, artichoke hearts, proscuitto, mushrooms, garlic, and tomato sauteed with a marsala wine sauce served over SBC linguini
Pan roasted chicken, shrimp, and sweet fennel sausage, sauteed with scallions and sweet peppers in a garlic and basil, tossed with penne pasta
A chopped fresh plum tomato sauce with roasted garlic and basil, tossed with penne pasta
pan roasted chicken, artichoke hearts, roasted peppers, sun-dried and plum tomatoes, sauteed with olive oil, roasted garlic and white wine, topped with shaved reggiano
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.