SBC Restaurants & Brewery Menu and Prices

$5.99 - $8.99

Mixed baby field greens, pears, peppers, cucumbers, candied walnuts tossed with a honey white balsamic vinaigrette topped with shaved Reggiano

$4.99 - $7.99

Romaine hearts with garlic croutons, tossed with our own creamy Caesar dressing

$3.99 - $6.99

Chopped Crispy Greens, tomato, and cucumber

$13.99 - $15.99

Our own Caesar salad tossed with tomatoes, cucumbers, onions and garlic croutons

$14.99

Crispy greens, with chicken, bacon, gorgonzola, tomato, onion, avocado, and egg tossed with our fresh herb vinaigrette

$16.99

Sushi-grade tuna, pan seared to rare, served over baby field greens tossed with cucumber, roasted corn and peppers, dew drop tomatoes and a peanut sesame vinaigrette

$15.99

Atlantic Salmon served over baby field greens with cucumbers, tomato, red onion, and crumbled gorgonzola tossed with fresh herb vinaigrette

$12.99

Focaccia crusted goat cheese over baby field greens tossed with cucumbers, fennel, candied walnuts, and honey white balsamic vinaigrette, served with flat bread

$12.99

Crispy greens,cucumbers, mandarin oranges, grape, tomatoes, gorgonzola, and garlic croutons, tossed with a honey white balsamic vinaigrette topped with crispy chicken bites

$12.99

Choose half of any one of our brick oven pizzas and a small Caesar salad or Crispy Green salad to go with it

$4.99

$6.99

Grilled brick oven garlic bread topped with a salad of plum tomatoes, red onion, garlic, basil, and extra virgin olive oil

$5.99

A block of sweet Vidalia onions fried and served with a remoulade dipping sauce

$8.99

Our famous calamari prepared 3 ways, Served with spicy marinara and remoulade dipping sauce

$9.99

Our famous calamari prepared 3 ways, Fried with hot peppers, garlic, and artichoke hearts, served with spicy marinara

$9.99

Our famous calamari prepared 3 ways, Tossed with a sweet chili sriracha glaze, served "Togo style" topped with sesame seeds and green onion

$8.99

Marinated pulled pork, goat cheese and roasted peppers grilled in a flour tortilla topped with a roasted corn salsa and served with a sweer Havana sauce and picante salsa

$7.99

Vegetable dumplings, steam griddled, and served with a ginger soy dipping sauce and Asian slaw

$6.99

Served with honey mustard sauce

$7.99 - $12.99

prepared 2 ways, Tossed with a teriyaki glaze

$7.99 - $12.99

prepared 2 ways, Served with blue cheese dressing

$7.99

prepared 2 ways, Tossed with a sweet Thai glaze, served with Asian slaw

$7.99

prepared 2 ways, Served with blue cheese dressing

$8.99

Chicken, tomato, red onion, cheddar and jack cheese served with a roasted jalapeno, sour cream and salsa

$11.99

A mixed plate of skewered shrimp, chicken and beef, fire grilled with a peanut satay sauce and served with a soy dipping sauce

$9.99

prepared 2 ways, Served with lemon scallion tartar sauce

$9.99

prepared 2 ways, Tossed with a sweet orange glaze and drizzled with Thai sauce topped with green onions and sesame seeds

$8.99

House marinated beef tips,, seared in a cast iron pan, served with a garlic crostini and a mustard marsala aioli

$8.00

Traditional tomao sauce and mozzarella

$10.00

Slice fresh tomato, garlic, mozzarella, and basil leaf

$11.00

Sweet sausage, fennel, peppers, sauce, mozzarella and parmesan

$12.00

Grilled chicken, broccoli, sliced tomatoes, basil, oil, garlic. mozzarella and parmesan

$11.00

Grilled Portobello mushrooms, marinated tomatoes, onion, garlic mozzarella and parmesan

$13.00

Clams, bacon, peppers, olive oil, garlic, mozzarella and parmesan

$10.00

Mushrooms, pepperoni, tomato sauce and mozzarella

$18.99

Fire grilled flat iron steak, sliced and served with grilled chicken and shrimp, topped with a thyme bordelaise pan sauce

$16.99

Fire grilled petite flat iron, sliced and served with fried shrimp, and tater sauce

$21.99

Fire grilled petite filet mignon, served with shrimp sauteed with a roasted garlic white wine sauce and sun dried tomatoes

$22.99 - $17.99

Super Slow roasted, served wih ale au jus The greatest prime rib you''ll ever taste

$21.99

A juicy, fire grilled one pound, center cut sirloin

$24.99

10 oz fork tender filet, griiled to perfection

$19.99

A fire grilled one pound rib eye steak

$14.99

A 10 oz specially seasoned flat iron steak, fire grilled, sliced and served with a thyme bordelaise pan sauce

$9.99

1/2 pound fire grilled angus burger topped with bacon, caramelized onion, and fontina cheese

$8.99

Chicken, Cheddar and jack cheeses, onion, tomato and ranch dressing grilled in a flour tortilla, served with salsa

$8.99

With American, provolone, fontina, mozzarella, cheddar or swiss

$9.99

Fire grilled chicken breast, served on an onion Cibatta roll with spinach, roasted peppers and goat cheese

$8.99

A fire grilled all white meat turkey burger served on a roll with roasted peppers, melted provolone and a caramelizec onion mayo

$9.99

Grilled prime rib served over Tuscan garlic bread topped with sauteed mushrooms, onions and your choice of provolone or gorgonzola cheese

$10.99

Blackened filet of mahi mahi served on an onion ciabatta roll with tomato, red onion and remoulade sauce

$18.99

Choose a full rack of our tender baby back ribs, or combination ribs and grilled chicken, basted with "IPA" barbeque sauce, served with cole slaw

$17.99

Filet of Atlantic Salmon, pan seared with a cashew crust, served over baby spinach and topped with a sweet balsamic galze

$16.99

Our award winning Maryland crab cakes, pan seared served with a lemon scallion tartar sauce and cole slaw

$14.99

Boston scrod dipped in our "Big Head Blonde beer batter, deep fried and served with a lemon scallion tartar sauce, brew fries and cole slaw

$14.99

Boneless pork loin, pan seared with a panko crumb crust, topped with an onion marmalade pan sauce

$16.99

Jumbo shrimp and broccoli sauteed with roasted garlic, white wine, crushed red pepper, and plum tomato sauce tossed with SBC linguini

$14.99

Boneless chicken breast rolled and stuffed with roasted peppers, proscuitto, and mozzarella, pan seared with a focaccia breadcrumb crust, served with a creamy plum tomato sauce

$14.99

Pan roasted chicken, artichoke hearts, proscuitto, mushrooms, garlic, and tomato sauteed with a marsala wine sauce served over SBC linguini

$15.99

Pan roasted chicken, shrimp, and sweet fennel sausage, sauteed with scallions and sweet peppers in a garlic and basil, tossed with penne pasta

$12.99

A chopped fresh plum tomato sauce with roasted garlic and basil, tossed with penne pasta

$14.99

pan roasted chicken, artichoke hearts, roasted peppers, sun-dried and plum tomatoes, sauteed with olive oil, roasted garlic and white wine, topped with shaved reggiano