SB&G Menu and Prices

$7.25

Garlic croutons with melted gruyere, smoked gouda and asiago cheese

$6.25

$10.25

Jumbo braised chicken shanks, deep fried served with your choice of buffalo, spicy or bourbon barbecue sauce

$11.75

Oven roasted tomatoes, arugula and fresh mozzarella

$12.75

Marinated grilled chicken, monterey jack and cheddar cheese, pico de gallo served with roasted corn and avocado relish

$13.75

Pan seared lump crab cakes, served with pineapple relish, roasted garlic lemon aioli and spiced mango chutney

$14.75

Jumbo Prawns, battered and fried tempura style served with ginger lime coleslaw and sweet chili sauce

$13.50

Pointe judith rhode island calamari, fried golden brown tossed with parmesan and citrus gremolata served with fra diablo sauce

$14.75

Daily selection of 4 artisanal cheeses, paired with fresh fruits and preserves, honey, nuts and fresh bread

$11.25

House pickled red and golden beets tossed with cucumber, fennel, roasted sweet onions, orange zest, fine herbs tossed in a mustard vinaigrette topped with arugula and aged goat cheese and candied wal

$11.50

Romaine hearts, roasted garlic herb croutons gently tossed with caesar dressing, topped shaved parmesan cheese

$15.75

Romaine hearts, grape tomatoes, blue cheese crumbles, red onions, cucumbers, avocado, and croutons gently tossed with your choice of dressing, topped with grilled chicken, apple wood smoked bacon and

$15.75

Granny smith apples, celery, candied walnuts and grapes tossed with house made waldorf dressing served over mixed greens with marinated sliced steak

$9.75

Cucumbers, tomatoes, peppers, red onions, vermont feta cheese & mixed olives tossed with oregano vinaigrette

$32.50

14 oz. Aged angus beef, seasoned grilledand topped with steakhouse butter, served with seasonal vegetables and fingerling potatoes

$25.50

Tender grilled hanger steak served with bearnaise sauce and parmesan garlic fries

$22.25

Scallopini style chicken breast sauteed in lemon caper sauce, served with wild rice and seasonal vegetables

$24.00

brined in lavender, citrus and fresh herbs served with roasted chicken gravy, fingerling potatoes and seasonal vegetables

$22.50

Sundried tomatoes, toasted walnuts and supreme sauce

$22.50

Braised veal, pork and beef in a northern italian tomato sauce with asiago cheese

$20.50

Sauteed lobster in a creamy smoked gouda and aged cheddar sauce, tossed in conchiglie pasta topped with asiago cheese

$24.50

Lobster and large prawns sauteed with sugar snap peas and fresh tomatoes, tossed with fettuccini in a light reggiano parmesan cream sauce.

$21.25

Pecan encrusted baked haddock served with wild grain rice and seasonal vegetables

$28.00

Served over creamy risotto with pancetta, arugula and finished with a lemon chive reduction

$29.75

Fresh, bay of fundy salmon grilled with our lemon thyme butter, sundried tomatoes, olive tapenade and served over a bed of sauteed spinach finished with an aged balsamic glaze

$27.75

Fresh grilled swordfish over creamy risotto risotto with fresh corn, snap peas, shrimp and a delicate lemon butter sauce

$12.75

Grilled to your pleasing and served with lettuce, tomato and onion, on a toasted bun. Add: American, swiss, cheddar, mushrooms, sauteed, onions $0.75 each, add: Applwood smoked bacon $1.00

$11.25

Grilled chicken, fresh avocado, apple wood smoked bacon, swiss cheese, herb aioli with your choice of grilled flour or wheat tortilla

$13.00

Served with sweet tomato chutney and mixed greens on a toasted honey wheat roll

$9.75

Marinated grilled portabella mushroom, roasted red peppers, zucchini and squash served on your choice of grilled flour or wheat tortilla

$10.75

Smoked turkey, lettuce, tomato, apple smoked bacon, roasted garlic aioli, served on your choice of whole grain, country white or marble rye toast

$6.75

Vanilla bean ice cream topped with hot fudge sauce, fresh whipped cream and heath bar crunch

$7.75

Add: A la Mode $1.50

$7.00

Classic creme brulee infused with bourbon vanilla beans

$7.25

With fresh whipped cream add : A la mode $1.50