Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Hand breaded with chipotle spices, deep fried and served with a house made red sauce and chipotle aioli
Roasted red pepper and garlic flavored hummus served with deep fried pita chips, feta cheese, and kalamata olives
Roma tomatoes, fresh mozzarella, basil & parmesan served on a toasted baguette
Shrimp, fresh tomato, feta cheese and basil pesto served on grilled flat-bread
A mixture of crab meat, cream cheese, and spices stuffed into deep fried wontons and served with a thai sweet & sour sauce
Lightly toasted french baguette topped with chopped pear, blue cheese crumbles, and walnuts. garnished with honey and parmesan
Andouille sausage, boursin cream cheese & parmesan
Three prosciutto wrapped scallops with honey dijon blue cheese sauce
Three medallions grilled to medium temperature and served with blue cheese aioli & our special BBQ sauce
Flat-bread topped with blue cheese, thin slices of steak and caramelized red onions and a drizzle of balsamic reduction and topped with parmesan
Melted fontina cheese served warm with fried pita chips, steak, shrimp, and broccoli
Mixed greens, marinated steak, avocado, orange slices, garden beets & goat cheese with an orange vinaigrette dressing
Wasabi arugala, salmon, cherry tomatoes, red onions, red peppers & blue cheese crumbles with a wasabi vinaigrette dressing
Romaine lettuce, grilled chicken, cherry tomatoes, green peppers, olives, onions, feta cheese, anchovies and greek dressing
Steak and lobster cooked in chardonnay garlic butter over baby spinach, marinated sun-dried tomatoes, blue cheese crumbles, and rye croutons with jalapeño pesto vinaigrette
Lettuce blend, fresh mozzarella, cherry tomatoes, croutons, and balsamic vinaigrette
Lettuce blend, orange segments, walnuts, olive oil, salt, and cracked pepper
No description available
Pan fried basa fish fillet topped with chopped cilantro, jalapenos,garlic, and lemon juice served with seafood risotto and green beans
Spicy goat cheese encrusted 10oz. prime-cut ribeye, served with roasted red potatoes and broccoli
Served with cajun potatoes and sauteed mushrooms
Served with seafood risotto, quick fried green beans, and a balsamic cherry tomato relish
Salmon fillet pan seared in a bourbon sauce, served with roasted red potatoes, roasted corn and pepper blend, and grilled asparagus
A gluten free dish with chicken and season vegetables tossed with a chardonnay-garlic butter sauce
Chef's choice, served with potato and vegetable tbd
Baked grouper fillet stuffed with shrimp, crab, cod, cream cheese, breadcrumbs, and parmesan cheese served with cajun wild rice and asparagus
Cajun seasoned tilapia, red pepper, shredded red cabbage, avocado, and fontina cheese wrapped in flour tortillas and served with exotic grains and fire roasted veggies
Sauteed chicken, cavatappi noodles, cherry tomatoes & zucchini in a creamy asparagus sauce
Broccoli, mushrooms, green & red pepper with penne pasta and house made marinara
Homemade lemon basil pesto tossed with sauteed chicken, portabella mushrooms, and farfalle
Sauteed shrimp, cherry tomatoes, olives, capers, and farfalle pasta in a light house-made marinara
Sauteed chicken, andoulli sausage, and broccoli served in a cajun and parmesan white sauce over penne pasta
Cheddar, marscapone, velveeta, and cavatappi noodles topped with mini lobster
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