Last Update: 2025-03-14
$9.00
Hand breaded with chipotle spices, deep fried and served with a house made red sauce and chipotle aioli
$10.00
Roasted red pepper and garlic flavored hummus served with deep fried pita chips, feta cheese, and kalamata olives
$8.00
Roma tomatoes, fresh mozzarella, basil & parmesan served on a toasted baguette
$10.00
Shrimp, fresh tomato, feta cheese and basil pesto served on grilled flat-bread
$10.00
A mixture of crab meat, cream cheese, and spices stuffed into deep fried wontons and served with a thai sweet & sour sauce
$9.00
Lightly toasted french baguette topped with chopped pear, blue cheese crumbles, and walnuts. garnished with honey and parmesan
$8.00
Andouille sausage, boursin cream cheese & parmesan
$12.00
Three prosciutto wrapped scallops with honey dijon blue cheese sauce
$10.00
Three medallions grilled to medium temperature and served with blue cheese aioli & our special BBQ sauce
$10.00
Flat-bread topped with blue cheese, thin slices of steak and caramelized red onions and a drizzle of balsamic reduction and topped with parmesan
$14.00 - $24.00
Melted fontina cheese served warm with fried pita chips, steak, shrimp, and broccoli
$12.00
Mixed greens, marinated steak, avocado, orange slices, garden beets & goat cheese with an orange vinaigrette dressing
$12.00
Wasabi arugala, salmon, cherry tomatoes, red onions, red peppers & blue cheese crumbles with a wasabi vinaigrette dressing
$10.00
Romaine lettuce, grilled chicken, cherry tomatoes, green peppers, olives, onions, feta cheese, anchovies and greek dressing
$14.00
Steak and lobster cooked in chardonnay garlic butter over baby spinach, marinated sun-dried tomatoes, blue cheese crumbles, and rye croutons with jalapeño pesto vinaigrette
$6.00
Lettuce blend, fresh mozzarella, cherry tomatoes, croutons, and balsamic vinaigrette
$7.00
Lettuce blend, orange segments, walnuts, olive oil, salt, and cracked pepper
$3.00 - $5.00
$18.00
Pan fried basa fish fillet topped with chopped cilantro, jalapenos,garlic, and lemon juice served with seafood risotto and green beans
$28.00
Spicy goat cheese encrusted 10oz. prime-cut ribeye, served with roasted red potatoes and broccoli
$20.00
Served with cajun potatoes and sauteed mushrooms
$22.00
Served with seafood risotto, quick fried green beans, and a balsamic cherry tomato relish
$20.00
Salmon fillet pan seared in a bourbon sauce, served with roasted red potatoes, roasted corn and pepper blend, and grilled asparagus
$16.00
A gluten free dish with chicken and season vegetables tossed with a chardonnay-garlic butter sauce
Price may varies
Chef's choice, served with potato and vegetable tbd
$22.00
Baked grouper fillet stuffed with shrimp, crab, cod, cream cheese, breadcrumbs, and parmesan cheese served with cajun wild rice and asparagus
$15.00
Cajun seasoned tilapia, red pepper, shredded red cabbage, avocado, and fontina cheese wrapped in flour tortillas and served with exotic grains and fire roasted veggies
$16.00
Sauteed chicken, cavatappi noodles, cherry tomatoes & zucchini in a creamy asparagus sauce
$14.00
Broccoli, mushrooms, green & red pepper with penne pasta and house made marinara
$16.00
Homemade lemon basil pesto tossed with sauteed chicken, portabella mushrooms, and farfalle
$18.00
Sauteed shrimp, cherry tomatoes, olives, capers, and farfalle pasta in a light house-made marinara
$16.00
Sauteed chicken, andoulli sausage, and broccoli served in a cajun and parmesan white sauce over penne pasta
$20.00
Cheddar, marscapone, velveeta, and cavatappi noodles topped with mini lobster
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