Menu With Price > Menu > Sazzio's Italian Kitchen > NY > New Hyde Park > 2099 Hillside Ave, New Hyde Park, NY

Sazzio's Italian Kitchen Prices in New Hyde Park, NY 11040

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Sazzio's Italian Kitchen Logo
2099 Hillside Ave, New Hyde Park, NY
(516) 739-1355
Sazzio's Italian Kitchen Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Eggplant Rollatini

stuffed with mozzarella & ricotta.

$4.95

Bruschetta

classic roman style thin & crispy pizza dough topped with fresh tomato, garlic and basil.

$4.95

Baby Meatballs

2 chicken, 2 beef meatball baked in our brick oven served with marina sauce.

$5.95

Mozzarella Pomodoro

homemade mozzarella cheese, sliced vine ripe tomatoes drizzled with olive oil. served with pesto.

$5.95

Calamari Fritti

fried calamari served with spicy tomato sauce, tarter sauce, sun-dried tomato aioli.

$6.95

Trio Marinara

3 cheese stuffed between two pizza dough served with our homemade tomato sauce for dipping.

$5.95

Vegetarian Antipasto

in individual bowl to create your own crostini. roasted eggplant, spinach dip, fresh mozzarella, bean salad, marinated tomatoes, hummus.

$6.95

Spinach & Artichoke Dip

baked in our brick oven and served with roasted focaccia bread and tomato salsa.

$7.95

Stuzzichini Combination

portobello mushrooms, tomato bruschetta, shrimp wrap with bacon, fresh mozzarella & tomatoes.

$9.95

Little Neck Clams Al Forno

topped with italian style bread crumbs, baked with trebbiano wine and lemon.

$6.95 - $12.95

Salads

House Salad

baby mixed greens, cherry tomatoes, house vinaigrette.

$5.95

Traditional Caesar

baby romaine hearts tossed with garlic croutons, imported parmesan cheese. creamy wild mushrooms caesar dressing.

$6.95

Octopus Salad

served over summer greens with chick peas & ripe cherry tomatoes.

$8.95

Summer Shrimp Salad

grill shrimp yukon potatoes, fresh string beans, cherry tomato, peas, whole grain honey mustard dressing.

$10.95

Italian Salad

romaine hearts, tomato, red onions, cherry peppers, carrots traditional red wine vinaigrette.

$6.95

Sazzio's Salad

baby spinach, grilled portobello mushrooms, endive, crisp bacon, sourdough croutons. in a buttermilk garlic dressing, topped with warm goat cheese.

$8.95

Zola

mixed green tossed with gorgonzola cheese, walnuts, grilled shrimp, drizzled vinaigrette dressing.

$10.95

Wood Fire Brick Oven - Pizza Bianca

Goat Cheese

sliced roma tomato, fresh goat & mozzarella cheese, spinach & prosciutto di parma.

$8.50 - $12.95

Three Cheese & Fresh Tomato

filled with italian imported cheese drizzled with truffle oil topped with tomato bruschetta.

$8.50 - $12.95

Bbq Chicken

smoked gouda and mozzarella cheeses, bbq chicken, sliced red onions. over crushed cherry pepper.

$8.95 - $13.95

Vegetarian

plum tomatoes, fresh garlic, mozzarella cheese, roasted eggplant sliced red onions, mushrooms with pesto sauce.

$8.95 - $13.95

Wood Fire Brick Oven - Classic Roman Sauce

Margherita

plum tomato sauce, mozzarella, fresh basil topped with olive oil.

$7.95 - $11.95

Pepperoni Pizza

pepperoni, mozzarella cheese and our chunky tomato sauce.

$8.50 - $12.95

Sausage

sweet italian sausage, portobello mushrooms pepperoni, fresh ricotta mozzarella.

$8.50 - $13.95

Quattro Stagioni

our 4-in-1 classic roasted artichoke hearts, sausage, mushrooms and ham, with tomato sauce and mozzarella.

$8.95 - $13.95

Pasta

Whole Wheat Penne Arrabbiata

garlic tomato sauce, fresh basil, parmigiano reggiano cheese.

$9.95

Penne Vodka

light cream tomato sauce with peas, finished with a touch of vodka.

$9.95

Baked Manicotti

homemade crepes filled with ricotta cheese, asiago and tomato cream sauce.

$10.95

Lasagna

lasagna sheets layered with tomato meat sauce, parmesan cheese and mozzarella.

$10.95

Cheese Tortellini

cheese tortellini sauteed in a light cream sauce with imported proscuitto and peas.

$11.95

Farfalle Primavera

mixed vegetables in a light olive oil and garlic sauce topped with pesto grilled chicken.

$11.95

Artichoke Cavatelli

cavatelli tossed with sun-dried tomatoes, artichoke hearts, served in a light creamy tomato sauce.

$12.95

Rigatoni Con Carne

sweet sausage, portobello mushrooms in a garlic plum tomato sauce.

$12.95

Fettuccine Alfredo

with roasted chicken in a Asiago cream sauce.

$13.50

Spaghetti Chicken & Broccoli

chicken and broccoli sauteed in garlic & imported olive oil.

$13.95

Linguine Frutti Di Mari

mussels, shrimp, scallops, calamari in a plum tomato sauce with fresh garlic.

$14.95

Pasta - Gnocchi

Tomato & Cream

herb butter & fresh tomato sauce.

$12.50

Fresh Basil Pesto

baby zucchini, shaved parmesan.

$12.95

Spinach & Ricotta Dumplings

bolognese meat sauce.

$13.50

Gnocchi Trio

a sampling of all three gnocchi.

$13.95

Pasta - Ravioli

Cheese

ravioli stuffed with ricotta, served in a plum tomato and fresh basil sauce.

$9.95

Lobster

ravioli stuffed with lobster herbs and ricotta cheese served in a pink sauce with peas.

$14.50

Chicken

ravioli stuffed with chicken, herbs & ricotta cheese served in a smoke porcini mushroom sauce with a touch of cream.

$14.50

Ravioli Trio

a sampling of all three ravioli.

$14.95

Entrees

Eggplant Parmigiana

eggplant layered with mozzarella, served with spaghetti in a tomato sauce.

$12.95

Shrimp "Scampi Style"

shrimps, while wine, garlic, butter, crusted tomato toasted bread crumbs.

$15.50

Chicken Paillard

grilled chicken over a bed sauteed broccoli rabe & mashed potatoes topped with roasted peppers.

$15.95

Braised Short Ribs

yukon gold potato & savory vegetables.

$15.95

Veal Marsala

marsala wine sauce with mushrooms served with mashed potatoes.

$16.95

Grill Chicken Rollatini

chicken breast filled with smoke mozzarella, radicchio red onions, spinach.

$16.95

Chicken Parmigian

topped with homemade pomodoro sauce and melted fresh mozzarella cheese. served with spaghetti.

$14.95

Chicken Nino

breast of chicken in a madera wine sauce, simmered with portobello mushrooms, green peas & sundried tomatoes.

$15.75

Baked Salmon & Spinach

salmon baked topped with herbs served on a bed of sauteed spinach.

$15.95

New York Strip Steak

age steak served in a mushroom brandy sauce, topped with gorgonzula cheese, served over saute broccoli.

$15.95

Tilapia

potato crust tilapia served over a bed roasted eggplant caponata.

$16.95

Veal Frances American Style

veal cutlet encrusted with parmigian regiano cheese in lemon butter white wine sauce, served over penne.

$16.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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