Sazzio's Italian Kitchen Menu and Prices

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Italian

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Sazzio's Italian Kitchen Menu

Last Update: 2025-03-14


Starters

Eggplant Rollatini

$4.95

stuffed with mozzarella & ricotta.

Bruschetta

$4.95

classic roman style thin & crispy pizza dough topped with fresh tomato, garlic and basil.

Baby Meatballs

$5.95

2 chicken, 2 beef meatball baked in our brick oven served with marina sauce.

Mozzarella Pomodoro

$5.95

homemade mozzarella cheese, sliced vine ripe tomatoes drizzled with olive oil. served with pesto.

Calamari Fritti

$6.95

fried calamari served with spicy tomato sauce, tarter sauce, sun-dried tomato aioli.

Trio Marinara

$5.95

3 cheese stuffed between two pizza dough served with our homemade tomato sauce for dipping.

Vegetarian Antipasto

$6.95

in individual bowl to create your own crostini. roasted eggplant, spinach dip, fresh mozzarella, bean salad, marinated tomatoes, hummus.

Spinach & Artichoke Dip

$7.95

baked in our brick oven and served with roasted focaccia bread and tomato salsa.

Stuzzichini Combination

$9.95

portobello mushrooms, tomato bruschetta, shrimp wrap with bacon, fresh mozzarella & tomatoes.

Little Neck Clams Al Forno

$6.95 - $12.95

topped with italian style bread crumbs, baked with trebbiano wine and lemon.


Salads

House Salad

$5.95

baby mixed greens, cherry tomatoes, house vinaigrette.

Traditional Caesar

$6.95

baby romaine hearts tossed with garlic croutons, imported parmesan cheese. creamy wild mushrooms caesar dressing.

Octopus Salad

$8.95

served over summer greens with chick peas & ripe cherry tomatoes.

Summer Shrimp Salad

$10.95

grill shrimp yukon potatoes, fresh string beans, cherry tomato, peas, whole grain honey mustard dressing.

Italian Salad

$6.95

romaine hearts, tomato, red onions, cherry peppers, carrots traditional red wine vinaigrette.

Sazzio's Salad

$8.95

baby spinach, grilled portobello mushrooms, endive, crisp bacon, sourdough croutons. in a buttermilk garlic dressing, topped with warm goat cheese.

Zola

$10.95

mixed green tossed with gorgonzola cheese, walnuts, grilled shrimp, drizzled vinaigrette dressing.


Wood Fire Brick Oven - Pizza Bianca

Goat Cheese

$8.50 - $12.95

sliced roma tomato, fresh goat & mozzarella cheese, spinach & prosciutto di parma.

Three Cheese & Fresh Tomato

$8.50 - $12.95

filled with italian imported cheese drizzled with truffle oil topped with tomato bruschetta.

Bbq Chicken

$8.95 - $13.95

smoked gouda and mozzarella cheeses, bbq chicken, sliced red onions. over crushed cherry pepper.

Vegetarian

$8.95 - $13.95

plum tomatoes, fresh garlic, mozzarella cheese, roasted eggplant sliced red onions, mushrooms with pesto sauce.


Wood Fire Brick Oven - Classic Roman Saucethin& crispy

Margherita

$7.95 - $11.95

plum tomato sauce, mozzarella, fresh basil topped with olive oil.

Pepperoni Pizza

$8.50 - $12.95

pepperoni, mozzarella cheese and our chunky tomato sauce.

Sausage

$8.50 - $13.95

sweet italian sausage, portobello mushrooms pepperoni, fresh ricotta mozzarella.

Quattro Stagioni

$8.95 - $13.95

our 4-in-1 classic roasted artichoke hearts, sausage, mushrooms and ham, with tomato sauce and mozzarella.


Pastaincludes a house salad

Whole Wheat Penne Arrabbiata

$9.95

garlic tomato sauce, fresh basil, parmigiano reggiano cheese.

Penne Vodka

$9.95

light cream tomato sauce with peas, finished with a touch of vodka.

Baked Manicotti

$10.95

homemade crepes filled with ricotta cheese, asiago and tomato cream sauce.

Lasagna

$10.95

lasagna sheets layered with tomato meat sauce, parmesan cheese and mozzarella.

Cheese Tortellini

$11.95

cheese tortellini sauteed in a light cream sauce with imported proscuitto and peas.

Farfalle Primavera

$11.95

mixed vegetables in a light olive oil and garlic sauce topped with pesto grilled chicken.

Artichoke Cavatelli

$12.95

cavatelli tossed with sun-dried tomatoes, artichoke hearts, served in a light creamy tomato sauce.

Rigatoni Con Carne

$12.95

sweet sausage, portobello mushrooms in a garlic plum tomato sauce.

Fettuccine Alfredo

$13.50

with roasted chicken in a Asiago cream sauce.

Spaghetti Chicken & Broccoli

$13.95

chicken and broccoli sauteed in garlic & imported olive oil.

Linguine Frutti Di Mari

$14.95

mussels, shrimp, scallops, calamari in a plum tomato sauce with fresh garlic.


Pasta - Gnocchiincludes a house salad

Tomato & Cream

$12.50

herb butter & fresh tomato sauce.

Fresh Basil Pesto

$12.95

baby zucchini, shaved parmesan.

Spinach & Ricotta Dumplings

$13.50

bolognese meat sauce.

Gnocchi Trio

$13.95

a sampling of all three gnocchi.


Pasta - Ravioliincludes a house salad

Cheese

$9.95

ravioli stuffed with ricotta, served in a plum tomato and fresh basil sauce.

Lobster

$14.50

ravioli stuffed with lobster herbs and ricotta cheese served in a pink sauce with peas.

Chicken

$14.50

ravioli stuffed with chicken, herbs & ricotta cheese served in a smoke porcini mushroom sauce with a touch of cream.

Ravioli Trio

$14.95

a sampling of all three ravioli.


Entreesincludes a house salad

Eggplant Parmigiana

$12.95

eggplant layered with mozzarella, served with spaghetti in a tomato sauce.

Shrimp "Scampi Style"

$15.50

shrimps, while wine, garlic, butter, crusted tomato toasted bread crumbs.

Chicken Paillard

$15.95

grilled chicken over a bed sauteed broccoli rabe & mashed potatoes topped with roasted peppers.

Braised Short Ribs

$15.95

yukon gold potato & savory vegetables.

Veal Marsala

$16.95

marsala wine sauce with mushrooms served with mashed potatoes.

Grill Chicken Rollatini

$16.95

chicken breast filled with smoke mozzarella, radicchio red onions, spinach.

Chicken Parmigian

$14.95

topped with homemade pomodoro sauce and melted fresh mozzarella cheese. served with spaghetti.

Chicken Nino

$15.75

breast of chicken in a madera wine sauce, simmered with portobello mushrooms, green peas & sundried tomatoes.

Baked Salmon & Spinach

$15.95

salmon baked topped with herbs served on a bed of sauteed spinach.

New York Strip Steak

$15.95

age steak served in a mushroom brandy sauce, topped with gorgonzula cheese, served over saute broccoli.

Tilapia

$16.95

potato crust tilapia served over a bed roasted eggplant caponata.

Veal Frances American Style

$16.95

veal cutlet encrusted with parmigian regiano cheese in lemon butter white wine sauce, served over penne.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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