Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tender clam strips lightly breaded and fried.
Hand-cut mozzarella, breaded and deep fried. Served with marinara sauce.
Hot and spicy shrimp! Breaded and fried shrimp tossed in a spicy buffalo sauce. Served with carrots, celery and blue cheese dressing.
Five artichoke hearts lightly battered, fried and served with Asian dipping sauce.
Two fried crab cakes served with a spicy delta tartar sauce.
Fried chicken strips tossed in a spicy buffalo style sauce. Served with carrots, celery and blue cheese dressing.
Mushroom caps filled with crab meat stuffing.
Twelve littleneck clams simmered in a butter, wine and garlic broth.
Five shrimp rolled in island seasonings and grilled. Served with a fresh fruit salsa.
Tender escargot sautéed with sherry, butter, garlic and mushrooms.
Tender rings and tentacles, lightly fried and served with your choice of marinara or delta tartar sauce.
Prince Edward Island mussels sautéed in a white wine, garlic, herb and butter broth.
Six freshly shucked littleneck clams on the half-shell, topped with bacon and toasted bread crumbs and broiled in a brown butter scampi sauce.
Hand shucked New England whole belly clams lightly breaded and fried.
Five freshly shucked Blue Point oysters on the half-shell broiled in a brown butter scampi sauce.
A rich creamy clam chowder.
A clear broth fish chowder.
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Five shrimp sautéed in a brown butter garlic sauce. Served over linguini.
Three jumbo shrimp stuffed with shrimp, scallops, vegetables and Ritz crackers.
Chopped littleneck clams over linguini with garlic and seasonings.
Scrod filet piled high with a shrimp, scallop, butter and herb stuffing.
Large deep water scallops baked golden brown in white wine and butter.
Tender filets of sole filled with spinach and cheddar cheese.
Oven roasted Atlantic salmon topped with pesto and diced tomatoes.
Three fried crab cakes served with a spicy delta tartar sauce.
Pan blackened cod fish topped with salsa.
PEI mussels served over linguini in a white wine, garlic, herb and butter broth.
Shrimp, bay scallops, clams, mussels and fish simmered in a saffron, tomato broth.
A grilled 10 ounce black Angus sirloin served with french fries.
Medallions of chicken breast sautéed with mushrooms in a Marsala wine sauce.
Medallions of chicken breast sautéed with spinach, tomatoes and mushrooms in a white wine butter sauce with a touch of mustard. Served over linguini.
Grilled chicken served over romaine lettuce, tossed with croutons and an anchovy dressing and finished with Parmesan cheese.
Grilled spiced shrimp served over our famous Fish House salad.
Romaine lettuce topped with mushrooms, carrots, cheese, peppers, cucumbers, tomatos, red cabbage and onions.
Freshly fried calamari served over romaine lettuce with Caesar dressing and croutons.
Grilled salmon served over fresh baby spinach with mushrooms, croutons, red onion, tomato, bacon and egg.
Our spicy boneless buffalo tenders served over crisp romaine greens, tossed with celery and blue cheese dressing.
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The Classic!
Loaded with crumbled blue cheese.
Topped with crisp bacon and melted cheddar.
Smothered with sautéed mushrooms and onions.
Deep fried clam strips overfilled in a toasted hotdog roll.
Deep fried sole topped with melted cheddar in a soft roll.
Large crab cake, deep fried golden brown with a side of spicy delta tartar sauce.
Chicken breast - cajun, teriyaki, pesto or simply grilled! With or without cheese.
Fried chicken strips tossed in a spicy buffalo style sauce with blue cheese dressing, romaine lettuce and wrapped in a flour tortilla.
Cajun spiced chicken topped with melted cheddar.
A generous breast of chicken grilled with Teriyaki sauce.
Deep fried sole topped with melted cheddar in a soft roll.
Large crab cake, deep fried golden brown with a side of spicy delta tartar sauce.
Deep fried clam strips overfilled in a toasted hotdog roll.
Grilled pesto chicken topped with melted cheddar in a soft roll.
Five shrimp rolled in island seasonings and grilled. Served with a fresh fruit salsa.
Tender escargot sautéed with sherry, butter, garlic and mushrooms.
Twelve littleneck clams simmered in a butter, wine and garlic broth.
Two fried crab cakes served with a spicy delta tartar sauce.
Hand-cut mozzarella, breaded and deep fried. Served with marinara sauce.
Mushroom caps filled with crab meat stuffing.
Prince Edward Island mussels sautéed in a white wine, garlic, herb and butter broth.
Hot and spicy shrimp! Breaded and fried shrimp tossed in a spicy buffalo sauce. Served with carrots, celery and blue cheese dressing.
Five freshly shucked Blue Point oysters on the half-shell broiled in a brown butter scampi sauce.
Six freshly shucked littleneck clams on the half-shell, topped with bacon and toasted bread crumbs and broiled in a brown butter scampi sauce.
Tender rings and tentacles, lightly fried and served with your choice of marinara or delta tartar sauce.
Five artichoke hearts lightly battered, fried and served with Asian dipping sauce.
Fried chicken strips tossed in a spicy buffalo style sauce. Served with carrots, celery and blue cheese dressing.
Hand shucked New England whole belly clams lightly breaded and fried.
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A rich creamy clam chowder
A clear broth fish chowder
Grilled chicken served over romaine lettuce, tossed with croutons and an anchovy dressing and finished with Parmesan cheese.
Our spicy boneless buffalo tenders served over crisp romaine greens, tossed with celery and blue cheese dressing.
Freshly fried calamari served over romaine lettuce with Caesar dressing and croutons.
Island seasoned grilled shrimp served over romaine lettuce with carrots, red cabbage, mushrooms, peppers, tomatoes, red onions and cheddar cheese.
Grilled salmon served over fresh spinach with mushrooms, croutons, red onion, tomato, bacon and egg.
Large deep water scallops baked golden brown in white wine and butter.
Scrod filet piled high with a shrimp, scallop, butter and herb stuffing.
Tender filets of sole broiled in a white wine and butter sauce.
Atlantic salmon filet prepared as you like it - grilled, broiled, blackened or poached.
Tender filets of sole filled with our shrimp, scallop, butter and herb stuffing.
Scrod filet baked in a white wine and butter sauce.
Pan blackened cod fish topped with salsa.
Sweet bay scallops broiled in a white wine and butter sauce.
Five jumbo shrimp piled high with our shrimp, scallop, butter and herb stuffing. Our #1 seller!
Fresh Maine lobster served steamed or baked stuffed.
1 1/4 lbs of king crab steamed and served with drawn butter.
Four fried crab cakes served with short grain brown rice.
A trio of scrod stuffed with spinach and cheese, sole filled with seafood stuffing and a baked stuffed shrimp.
Three baked stuffed shrimp and a 10 ounce Angus top sirloin steak.
A selection of shrimp, scallops, lobster, crab, clams, mussels and fish simmered in a saffron spiced broth with onions, tomatoes, wine, olive oil and garlic.
Prince Edward Island mussels tossed with mushrooms, tomatoes and spinach in a light marinara sauce. Served over fettuccine.
Chopped littleneck clams simmered in a blend of clam stock, garlic and seasonings. Served over linguini.
Eight shrimp sautéed in a brown butter garlic sauce and served over linguini.
A selection of shrimp, scallops, lobster, crab, clams, mussels, squid and fish simmered in a rich wine, garlic broth and served over linguini.
Shrimp and sea scallops sautéed in a brown butter scampi sauce and served over linguini.
Prince Edward Island mussels sautéed in a white wine, garlic, herb and butter broth. Served over linguini.
Eight shrimp sautéed with spinach, tomatoes and mushrooms in a white wine butter sauce with a touch of mustard. Served over linguini.
Atlantic cod lightly battered and fried.
Eight large shrimp served golden brown.
Tender chicken breast lightly battered and fried.
Shrimp, scallops, cod and clam strips deep fried golden brown.
Sweet bay scallops lightly battered and fried.
Large deep water scallops lightly battered and fried.
New England whole belly clams deep fried golden brown.
Clam strips lightly battered and fried.
Shrimp and sea scallops deep fried golden brown.
Tender rings and tentacles, lightly fried and served with your choice of marinara or delta tartar sauce.
Boneless breast of chicken served with Marsala sauce and fresh mushrooms. Served over short grain brown rice.
A grilled 10 ounce top sirloin served with baked potato.
Boneless breast of chicken grilled with Teriyaki sauce. Served over short grain brown rice.
Penne pasta tossed with a medley of fresh vegetables, olive oil and herbs and finished with Parmesan cheese
A 14 ounce cut of choice beef served with baked potato.
Medallions of chicken breast tossed with a plum tomato basil sauce. Served over penne pasta and topped with crumbled blue cheese.
Medallions of chicken breast sautéed with spinach, tomatoes and mushrooms in a white wine butter sauce with a touch of mustard. Served over linguini.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.