Saybrook Fish House Menu and Prices

$8.00

Tender clam strips lightly breaded and fried.

$8.00

Hand-cut mozzarella, breaded and deep fried. Served with marinara sauce.

$10.00

Hot and spicy shrimp! Breaded and fried shrimp tossed in a spicy buffalo sauce. Served with carrots, celery and blue cheese dressing.

$10.00

Five artichoke hearts lightly battered, fried and served with Asian dipping sauce.

$10.00

Two fried crab cakes served with a spicy delta tartar sauce.

$9.00

Fried chicken strips tossed in a spicy buffalo style sauce. Served with carrots, celery and blue cheese dressing.

$9.00

Mushroom caps filled with crab meat stuffing.

$13.00

Twelve littleneck clams simmered in a butter, wine and garlic broth.

$10.00

Five shrimp rolled in island seasonings and grilled. Served with a fresh fruit salsa.

$10.00

Tender escargot sautéed with sherry, butter, garlic and mushrooms.

$11.00

Tender rings and tentacles, lightly fried and served with your choice of marinara or delta tartar sauce.

$10.00

Prince Edward Island mussels sautéed in a white wine, garlic, herb and butter broth.

$9.00

Six freshly shucked littleneck clams on the half-shell, topped with bacon and toasted bread crumbs and broiled in a brown butter scampi sauce.

$

Hand shucked New England whole belly clams lightly breaded and fried.

$11.00

Five freshly shucked Blue Point oysters on the half-shell broiled in a brown butter scampi sauce.

$4.00 - $6.00

A rich creamy clam chowder.

$4.00 - $6.00

A clear broth fish chowder.

$12.00

$1.75

$2.25

$

$15.00 - $18.00

$13.00

$17.00

$

$11.00

$14.00

$14.00

$17.00

$15.00

Five shrimp sautéed in a brown butter garlic sauce. Served over linguini.

$16.00

Three jumbo shrimp stuffed with shrimp, scallops, vegetables and Ritz crackers.

$15.00

Chopped littleneck clams over linguini with garlic and seasonings.

$15.00

Scrod filet piled high with a shrimp, scallop, butter and herb stuffing.

$17.00

Large deep water scallops baked golden brown in white wine and butter.

$14.00

Tender filets of sole filled with spinach and cheddar cheese.

$16.00

Oven roasted Atlantic salmon topped with pesto and diced tomatoes.

$14.00

Three fried crab cakes served with a spicy delta tartar sauce.

$14.00

Pan blackened cod fish topped with salsa.

$14.00

PEI mussels served over linguini in a white wine, garlic, herb and butter broth.

$16.00

Shrimp, bay scallops, clams, mussels and fish simmered in a saffron, tomato broth.

$16.00

A grilled 10 ounce black Angus sirloin served with french fries.

$13.00

Medallions of chicken breast sautéed with mushrooms in a Marsala wine sauce.

$13.00

Medallions of chicken breast sautéed with spinach, tomatoes and mushrooms in a white wine butter sauce with a touch of mustard. Served over linguini.

$12.00

Grilled chicken served over romaine lettuce, tossed with croutons and an anchovy dressing and finished with Parmesan cheese.

$14.00

Grilled spiced shrimp served over our famous Fish House salad.

$4.00 - $6.00

Romaine lettuce topped with mushrooms, carrots, cheese, peppers, cucumbers, tomatos, red cabbage and onions.

$14.00

Freshly fried calamari served over romaine lettuce with Caesar dressing and croutons.

$16.00

Grilled salmon served over fresh baby spinach with mushrooms, croutons, red onion, tomato, bacon and egg.

$12.00

Our spicy boneless buffalo tenders served over crisp romaine greens, tossed with celery and blue cheese dressing.

$10.00

$11.00

$11.00

$11.00

$10.00

The Classic!

$11.00

Loaded with crumbled blue cheese.

$11.00

Topped with crisp bacon and melted cheddar.

$11.00

Smothered with sautéed mushrooms and onions.

$9.00

Deep fried clam strips overfilled in a toasted hotdog roll.

$10.00

Deep fried sole topped with melted cheddar in a soft roll.

$9.00

Large crab cake, deep fried golden brown with a side of spicy delta tartar sauce.

$9.00

Chicken breast - cajun, teriyaki, pesto or simply grilled! With or without cheese.

$12.00

Fried chicken strips tossed in a spicy buffalo style sauce with blue cheese dressing, romaine lettuce and wrapped in a flour tortilla.

$9.00

Cajun spiced chicken topped with melted cheddar.

$9.00

A generous breast of chicken grilled with Teriyaki sauce.

$10.00

Deep fried sole topped with melted cheddar in a soft roll.

$9.00

Large crab cake, deep fried golden brown with a side of spicy delta tartar sauce.

$9.00

Deep fried clam strips overfilled in a toasted hotdog roll.

$9.00

Grilled pesto chicken topped with melted cheddar in a soft roll.

$10.00

Five shrimp rolled in island seasonings and grilled. Served with a fresh fruit salsa.

$10.00

Tender escargot sautéed with sherry, butter, garlic and mushrooms.

$13.00

Twelve littleneck clams simmered in a butter, wine and garlic broth.

$10.00

Two fried crab cakes served with a spicy delta tartar sauce.

$8.00

Hand-cut mozzarella, breaded and deep fried. Served with marinara sauce.

$9.00

Mushroom caps filled with crab meat stuffing.

$10.00

Prince Edward Island mussels sautéed in a white wine, garlic, herb and butter broth.

$10.00

Hot and spicy shrimp! Breaded and fried shrimp tossed in a spicy buffalo sauce. Served with carrots, celery and blue cheese dressing.

$11.00

Five freshly shucked Blue Point oysters on the half-shell broiled in a brown butter scampi sauce.

$9.00

Six freshly shucked littleneck clams on the half-shell, topped with bacon and toasted bread crumbs and broiled in a brown butter scampi sauce.

$11.00

Tender rings and tentacles, lightly fried and served with your choice of marinara or delta tartar sauce.

$10.00

Five artichoke hearts lightly battered, fried and served with Asian dipping sauce.

$9.00

Fried chicken strips tossed in a spicy buffalo style sauce. Served with carrots, celery and blue cheese dressing.

$

Hand shucked New England whole belly clams lightly breaded and fried.

$1.75

$

$12.00

$2.25

$4.00 - $6.00

A rich creamy clam chowder

$4.00 - $6.00

A clear broth fish chowder

$12.00

Grilled chicken served over romaine lettuce, tossed with croutons and an anchovy dressing and finished with Parmesan cheese.

$12.00

Our spicy boneless buffalo tenders served over crisp romaine greens, tossed with celery and blue cheese dressing.

$14.00

Freshly fried calamari served over romaine lettuce with Caesar dressing and croutons.

$14.00

Island seasoned grilled shrimp served over romaine lettuce with carrots, red cabbage, mushrooms, peppers, tomatoes, red onions and cheddar cheese.

$16.00

Grilled salmon served over fresh spinach with mushrooms, croutons, red onion, tomato, bacon and egg.

$24.00

Large deep water scallops baked golden brown in white wine and butter.

$22.00

Scrod filet piled high with a shrimp, scallop, butter and herb stuffing.

$20.00

Tender filets of sole broiled in a white wine and butter sauce.

$23.00

Atlantic salmon filet prepared as you like it - grilled, broiled, blackened or poached.

$21.00

Tender filets of sole filled with our shrimp, scallop, butter and herb stuffing.

$20.00

Scrod filet baked in a white wine and butter sauce.

$20.00

Pan blackened cod fish topped with salsa.

$20.00

Sweet bay scallops broiled in a white wine and butter sauce.

$24.00

Five jumbo shrimp piled high with our shrimp, scallop, butter and herb stuffing. Our #1 seller!

$

Fresh Maine lobster served steamed or baked stuffed.

$

1 1/4 lbs of king crab steamed and served with drawn butter.

$21.00

Four fried crab cakes served with short grain brown rice.

$22.00

A trio of scrod stuffed with spinach and cheese, sole filled with seafood stuffing and a baked stuffed shrimp.

$26.00

Three baked stuffed shrimp and a 10 ounce Angus top sirloin steak.

$27.00

A selection of shrimp, scallops, lobster, crab, clams, mussels and fish simmered in a saffron spiced broth with onions, tomatoes, wine, olive oil and garlic.

$18.00

Prince Edward Island mussels tossed with mushrooms, tomatoes and spinach in a light marinara sauce. Served over fettuccine.

$19.00

Chopped littleneck clams simmered in a blend of clam stock, garlic and seasonings. Served over linguini.

$22.00

Eight shrimp sautéed in a brown butter garlic sauce and served over linguini.

$28.00

A selection of shrimp, scallops, lobster, crab, clams, mussels, squid and fish simmered in a rich wine, garlic broth and served over linguini.

$24.00

Shrimp and sea scallops sautéed in a brown butter scampi sauce and served over linguini.

$17.00

Prince Edward Island mussels sautéed in a white wine, garlic, herb and butter broth. Served over linguini.

$22.00

Eight shrimp sautéed with spinach, tomatoes and mushrooms in a white wine butter sauce with a touch of mustard. Served over linguini.

$19.00

Atlantic cod lightly battered and fried.

$22.00

Eight large shrimp served golden brown.

$17.00

Tender chicken breast lightly battered and fried.

$25.00

Shrimp, scallops, cod and clam strips deep fried golden brown.

$18.00

Sweet bay scallops lightly battered and fried.

$23.00

Large deep water scallops lightly battered and fried.

$

New England whole belly clams deep fried golden brown.

$18.00

Clam strips lightly battered and fried.

$24.00

Shrimp and sea scallops deep fried golden brown.

$19.00

Tender rings and tentacles, lightly fried and served with your choice of marinara or delta tartar sauce.

$19.00

Boneless breast of chicken served with Marsala sauce and fresh mushrooms. Served over short grain brown rice.

$20.00

A grilled 10 ounce top sirloin served with baked potato.

$19.00

Boneless breast of chicken grilled with Teriyaki sauce. Served over short grain brown rice.

$17.00

Penne pasta tossed with a medley of fresh vegetables, olive oil and herbs and finished with Parmesan cheese

$25.00

A 14 ounce cut of choice beef served with baked potato.

$19.00

Medallions of chicken breast tossed with a plum tomato basil sauce. Served over penne pasta and topped with crumbled blue cheese.

$19.00

Medallions of chicken breast sautéed with spinach, tomatoes and mushrooms in a white wine butter sauce with a touch of mustard. Served over linguini.