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Saxon + Parole Menu and Prices

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NY

Saxon + Parole Menu

Last Update: 2025-03-14

First Course

Carrot-Ginger Soup

$12.00

Chili marshmallow, add Maine lobster $8.00

Pickled & Roasted Baby Beets

$14.00

Burrata, toasted pine nuts, watercress, radish

Green Goddess Salad

$13.00

Grilled asparagus, peas, avocado, cucumber, feta, herbs, garlic crouton

Kale Salad

$14.00

Cotija cheese, green apple, toasted cashews, tahini dressing, lemon, chili flakes

Tuna Tartare

$16.00

Yuzu, jicama, cucumber, radish, avocado, jalapeno, yellow pepper aioli

Grilled Octopus & Calamari

$17.00

Confit potatoes, celery, lemon, chili spice, capers

Roasted Bone Marrow

$16.00

Gremolata, herb-garlic crumbs, fines herbes & pickled red onion salad

Second Course - Land

Ricotta Gnudi, English Pea

$25.00

Heart of palm, sweet butter, truffle peelings. Add maine lobster $10.00

Crispy Half Chicken

$26.00

Black garlic, sunchokes, quinoa, pickled red chilies, green harissa

Spiced Long Island Duck

$32.00

Kale, parsnip & pear puree, chestnut, pear cider

Grilled Berkshire Pork Chop

$33.00

Beet add rhubarb chutney, spring greens, chili pickled rhubarb

Second Course - S add P SteaksCertified black angus beef from creekstone farms, kansas. Served with bone marrow bearnaise & house made steak sauce

28 Day Dry Aged Bone-in NY Strip steak (16oz)

$58.00

Hanger Steak (8oz)

$31.00

Second Course - The Burger

S add P Dry Aged Angus Burger

$23.00

With pennsylvania havarti, maple bacon, a fried egg add fries. Add bone marrow bearnaise $3.00

Second Course - Sea

Scottish Salmon

$27.00

Roasted curried cauliflower, herby green lentils, pistachio vinaigrette

Diver Scallops

$29.00

Morels, grilled asparagus, sea beans, uni butter

Grilled Swordfish

$32.00

Hedgehog mushroom, romanesco, baby carrots, Meyer lemon creme fraiche

East Or West Coast Oysters

Oyster Rockefeller Watercress

$3.00 - $15.00

Lemon, thyme, parmesan

Chilled Shrimp

$4.00

With sriracha cocktail sauce. Per piece

Hamachi Crudo

$15.00

Seafood TowerTower of aquatic delights with mignonette & sriracha cocktail sauce

East add West Coast Oysters

$46.00

Tea-Smoked Mussels

$46.00

Steamed Manila Clams

$46.00

Razor Clam Egg Salad Smoked

$46.00

Caviar

$46.00

Jumbo poached mayan prawns

Pork & Pickles

Country Pork Terrine, Pistachios

$18.00 - $28.00

Smoked Lavender Ham

$18.00 - $28.00

Porchetta Di Testa

$18.00 - $28.00

Pork Rillette

$18.00 - $28.00

Mangalitsa Ham

$18.00 - $28.00

A Bit of Everything - Meat & Cheese

Cured Pork

$34.00

Truffled portobello mushroom mousse pot, terrine, porchetta di testa, cheese, olives & pickles

A Bit of Everything - Saxelby Cheese

Lake's Edge, Blue Ledge Farm

$13.00 - $20.00

Ashbrook, Spring Brook Farm

$13.00 - $20.00

Wallabout Tomme, Spring Brook Farm

$13.00 - $20.00

Winnimere, Jasper Hill Farm

$13.00 - $20.00

Middlebury Blue, Blue Ledge Farm

$13.00 - $20.00

Housemade Pot to ShareSeasonal pot of deliciousness, served with grilled sourdough bread. Best shared by the table

Truffled Portobello Mushroom Mousse

$12.00

Parole whiskey jelly

Sides

Crispy Brussels Sprouts, Chili-Caramel

$8.00

Charred Sugar Snap Peas, Salsa Verde, Herbs

$8.00

Duck Fat Fingerlings

$8.00

Sage, rosemary, chives, cotija cheese

Broccoli Rabe

$8.00

Garlic confit, chili flakes, lemon

French Fries

$8.00

Chili ketchup, blue cheese mayo

Desserts

S'Mores

$12.00

Warm chocolate pudding, graham cracker, marshmallow, whiskey barrel smoke

Old Fashioned Carrot Cake

$12.00

Walnuts, cream cheese frosting, dulce de leche, carrot ice cream

Vanilla Bean Panna Cotta

$10.00

Citrus fruit salad, ginger, mint

Cinnamon Sugar Doughnuts

$12.00

Passion fruit caramel, chocolate sauce, vanilla cream

House Made Ice Cream & Sorbet

$7.00

Three scoops

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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