Last Update: 2025-03-14
Price may varies
A fresh tossed salad of romaine lettuce, cucumber, tomato and attiéké with house vinaigrette.
Price may varies
A fresh tossed salad of romaine lettuce, grilled chicken, cucumber, tomato and attieke with house vinaigrette. Attiéké is a staple food of Ivory Coast and is a couscous made from cassava, a root vege
$2.99
A local favorite with roots in africa
$3.50
Cooking bananas served with a tomato-onion topping
Price may varies
Local lamb slow-cooked in a thick, rich, well-seasoned stew with chunks of potatoes served with bread.
Price may varies
Half rack of marinated, grilled, tender baby back pork ribs served with a side of cheese grits.
Price may varies
Half a cornish game hen marinated and grilled very tender served with attieke salad.
Price may varies
Local goat meat with tender chunky potatoes in a natural peanut based seasoned vegetable broth
Price may varies
White meat chicken and tender chunky potatoes in a natural peanut based seasoned vegetable broth
Price may varies
Sirloin tips and tender chunky potatoes in a natural peanut based seasoned vegetable broth
Price may varies
Sirloin tips and a blend of eggplant, carrots and potatoes on a tomato and onion broth.
Price may varies
Sirloin tips and fresh spinach based sauce in a tomato seasoned broth with palm oil
Price may varies
Tender chunky potatoes in a natural peanut based seasoned vegetable broth
Price may varies
Fresh spinach based sauce in a tomato seasoned broth with palm oil
Price may varies
A blend of eggplant, carrots and potatoes in a tomato and onion broth
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