Menu With Price > Menu > Savoy > PA > Pittsburgh > 2623 Penn Ave, Pittsburgh, PA

Savoy Prices in Pittsburgh, PA 15222

3.9 based on 143 votes
Savoy Logo
2623 Penn Ave, Pittsburgh, PA
(412) 226-0072
Savoy Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

4 Piece Savoy Satays

Finished with a creamy peanut butter sauce.

$12.00 - $15.00

Roasted Butternut Squash-Filled Chocolate Raviolis with Lobster Claw Meat

Four raviolis in a lobster cream sauce.

$14.00

Mediterranean Plate

Pita chips, Mediterranean salsa, grilled vegetables and chickpea hummus.

$14.00

Fried Zucchini Marina

No description available

$10.00

Chef's Cheese Plate

Chef's featured selections served with seasonal fresh fruit.

$12.00

Trio Appetizer Plate

Jumbo lump crab cake with an orange remoulade, arugula salad and warm vegetable strudel.

$14.00

Fried Calamari and Shrimp

Served with sun-dried tomato horseradish cream sauce.

$14.00

Wild Mushroom Tart

Assorted wild mushrooms sauteed in a flaky tart shell with Madeira wine demi sauce.

$10.00

Soup and Salad

Crab, Chicken and Andouille Sausage Gumbo

No description available

$10.00

Soup of the Day

Please call the restaurant for today's selection.

$8.00

Tomato Soup with Grilled Cheese Croutons

No description available

$8.00

House Salad

No description available

$8.00

Caesar Salad

No description available

$8.00

Roasted Vegetable Salad

With apples, walnuts and cheddar cheese.

$8.00

Chopped Salad

Cucumber, tomatoes, red onion, feta cheese and Kalamata olives.

$8.00

Pear and Gorgonzola Salad

With spiced pecans and white balsamic vinaigrette.

$8.00

Spring Salad

Baby greens, spinach and romaine with goat cheese brulee, oven-roasted tomatoes and vegetable strudel. Dressed in a white balsamic vinaigrette.

$8.00

Entrees

Jumbo Lump Crab Cakes

Over sweet corn, sauteed spinach, grilled red peppers and orange remoulade.

$35.00

Shrimp and Grits

Andouille sausage, garlic, tomato concasse, mushrooms, scallions and fresh lemon on Tillamook cheddar grits.

$28.00

Stuffed Salmon

Filled with crab meat and shrimp and served with sauteed spinach and Yukon whipped potatoes.

$36.00

Savyo's Sesame Salmon

Served on brown rice with red peppers, zucchini, portabella mushrooms, red onions, broccoli and carrots.

$32.00

Cavatappi Pasta Mac and Cheese

With truffle oil and lobster.

$16.00

Angel Hair Pasta

With feta cheese and tomatoes.

$19.00

Butter Poached Lobster and Scallop Pasta

Sea scallops in fresh basil cream sauce served over pappardelle pasta.

$36.00

Roasted Butternut Squash Filled Chocolate Raviolis with Lobster Claw and Tail Meat

Six raviolis in a lobster cream sauce.

$36.00

Fried Chicken and Waffles

Boneless breast, leg or thigh with corn pudding and Pennsylvania maple syrup.

$25.00

Chicken Marsala

Thinly sliced chicken breast sauteed with shallots and wild mushroom and tossed in a Marsala wine demi glaze. Served with spinach risotto and sauteed baby carrots.

$24.00

Stuffed Chicken Breast

Filled with wild mushrooms and brown rice and topped with a boursin cheese cream sauce. Served with sauteed Brussels sprout leaves.

$26.00

Veal Meatloaf

Served with Yukon gold whipped potatoes and melted leeks and topped with crispy onions, pan gravy and a side of hatch chili jam.

$30.00

Beef 2 Ways

Beef brisket cube and grilled bistro filet steak with compressed mushrooms, haricot verts and cauliflower silk.

$30.00

N.Y. Strip Steak

Compressed mushrooms, Yukon whipped potatoes and haricots verts.

$35.00

BBQ Baby Back Ribs

Served BBQ- or Sriracha-style with your choice of sauteed spinach, mac and cheese, french fries or corn.

$28.00

Lamb Chops

Elysian Fields lamb served with a mint demi, spinach risotto and baby carrots.

$38.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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