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Savoy Menu and Prices

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Savoy Menu

Last Update: 2025-03-14

Small Plates

Seasonal Soup

$7.00

chef’s choice of local “farm to table”, products, slowly simmered

Warm Spinach Salad

$8.00

grain mustard vinaigrette, red wine, braised onions, three graces dairy goat cheese beignets

Caesar Salad

$8.00

montasio frico, garlic crostini

Lettuce Wedge

$8.00

baby iceberg, applewood smoked bacon, creamy bleu cheese vinaigrette

Local Wild Mushroom Bruschetta

$8.00

herbed cream

Argentinean Mixed Grill

$5.00

(sold per skewer), sausage, tenderloin, shrimp, chimichurri

Stuffed Roasted Spanish Pequillo Peppers

$6.00

three graces dairy feta, anchovies, capers, herbs

Calamari Frito

$7.00

pomodoro sauce

Jumbo Scallop

$8.00

fall squash, wilted spinach, brown butter vinaigrette

Gambas

$13.00

dayboat shrimp, sofritto, olive oil, balsalmic reduction

Crispy Carolina Crab Fritters

$9.00

local blue crab, sweet garlic aioli

Steamed Prince Edward Island Mussels

$8.00

citrus herb butter broth

Steak Tartar

$7.00

capers, garlic toast, quails egg

Housemade Lamb Sausage Stuffed Dates

$7.00

east fork farms lamb, manchego beignets

Escargot

$6.00

garlic butter, polenta, roast pepper emulsion

Crispy Pork Belly

$7.00

slow braised, apple-carrot slaw

Entrees

Ahi Tuna

$26.00

carrot puree, daikon noodles, ginger-scallion oil

Day Boat Fish

$24.00

(local catch), mustard-creamed cabbage, confit potatoes, candied bacon

Pan-Seared Salmon

$23.00

white bean ragout, shiitake chips, orange-caper gremolata

Pan-Seared Sunburst Farms Trout

$19.00

braised baby fennel, fingerling potatoes, bouillabaisse butter

Lobster Pan Roast

Price may varies

1 1/2 -lb. maine lobster (shell-off), rosemary infused cream

Eastern Shore Cioppino

$26.00

fish, scallops, shrimp, lump blue crab, mussels, saffron, lobster-tomato broth, citrus oil

Penne Alla Vodka

$16.00

crispy pancetta, caramelized onion, vodka cream

Pasta Bolognese

$19.00

veal, beef and pork ragout, pasta “rags”

Braised Carolina Bison Short Ribs

$26.00

truffled mushroom risotto, goat cheese butter, crispy cioppolini onions

East Fork Farms Lamb Rack

$26.00

cumin-scented sweet potato mash, braised bok choy, schezuan infused honey

Braised Rabbit

$21.00

pancetta wrapped loin, mushrooms, potato ravioli, rabbit jus

ChophouseCustom, larger hand-cut steaks available. Sauces: mushroom madeira, demi glace, bleu cheese, apple-port compote.

12 Oz “Prime” NY Steak

$36.00

16 Oz Grilled Cowboy Bone-In Rib-Eye

$37.00

8 Oz Filet

$35.00

16 Oz. Hickory Nut Gap Pork Chop

$23.00

A La Carte Sides

Asparagus

$6.00

Wild Mushrooms

$6.00

Macaroni And Cheese

$6.00

Creamed Spinach

$6.00

Truffled Fingerling Fries

$6.00

Desserts

Semolina Pudding

$8.00

lemon rosemary caramel

Riccota Zeppole

$8.00

chambord ganache

Chocolate Caramel Tart

$9.00

fluer de sel guinness gelatto

Seasonal Creme Brulee

$8.00

Poached Pear

$9.00

anise cookie chocolate almonds red wine caramel

Signature Finishes

The Savoy Coffee

Price may varies

cappuccino with godiva chocolate liqueue frangelico & amaretto

Espressotini

Price may varies

stoli vanil, bailey's, a splash of frangelico & a shot of espresso with a caramel swirl

Truffletini

Price may varies

gidiva white chocolate liqueur, vodka & black raspberry liqueur

Sweet Dreamtini

Price may varies

bailey's irish cream, frangelico & stoli vanil, served chilled and up

Goodnite Kiss

Price may varies

govida white chocolate & dark chocolate liqueurs with stoli vanil in a chocolate drizzled martini glass

Peppermint Tini

Price may varies

creme de menthe, godiva white chocolate liqueur & cream, chocolate rimmed glass

Coffees

Espresso

$2.25 - $2.75

Cappuccino Or Latte

$3.00 - $3.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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