Hours may fluctuate. For detailed hours of operation, please contact the store directly.
4 cups.
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Poached eggs with duck fat Hollandaise sauce over pheasant sausage and smashed tomato confit on a toasted sourdough baguette.
3 egg omelette with chorizo, garlic, onion, grape tomato, potato, parsley and a 3 cheese blend, served with choice of toast.
Buttermilk fried chicken over cornbread waffle with apple butter, choice of maple syrup, honey or habanero honey syrup, served with hash. Gluten free.
Bing cherry and cognac biscuits with venison redeye gravy.
Over medium fried egg and grated cheese over pork shoulder and potato hash with caramelized onion and black currant ketchup. Gluten free.
Short rib and brisket blend, fried egg, tomato confit, arugula, pickled shallot and provolone, served with a side of fries.
3 egg omelette with cheddar, Monterey Jack and mozzarella cheese blend and your choice of 2 toppings. Served with choice of toast.
2 eggs any style, toast, home fries, 2 slices of bacon and 2 pancakes.
Fluffy buttermilk waffle, Belgian style.
Thick cut french toast and creme brulee batter.
3 buttermilk pancakes and choice of syrup.
House made whipped cream and fresh berries.
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6 oz. short rib and brisket blend, smashed tomato confit and arugula.
House made BBQ sauce, pickled pineapple and red peppers, greens, provolone cheese, hand cut french fries.
Northeast Littlenecks, chorizo, garlic, onion, parsley, grape tomato and white wine.
P.E.I. mussels, 9 Pin ginger cider, leek, garlic and parsley.
Lightly grilled romaine hearts, house Caesar dressing and shaved Grana Padano.
Northeast littlenecks, chorizo, garlic, onion, parsley, grape tomato and white wine.
P.E.I. mussels, 9 Pin ginger cider, leek, garlic and parsley.
Chickpea, celery root, sweet potato, carrot, onion chutney and vegan raita. Gluten free.
Cucumber, currant, puffed rice, coconut yogurt vinaigrette. Vegan. Gluten free.
Bourbon, orange, bing cherry and fennel. Gluten free.
Buffalo milk burrata, charred garlic bread, fresh herbs and balsamic reduction.
Grilled shrimp, maine lobster, shallot and shaved Grana Padano.
Jumbo wings, brined and fried, crispy. House bleu cheese dressing, carrots and celery.
Hard, medium and soft selections with accouterments.
Rotating selection of cured meats and accoutrements.
A mix of several olive varieties, marinated in red wine, spices, and fresh herbs.
Lightly grilled romaine hearts, house Caesar dressing, shaved Grana Padano.
Iceberg, buttermilk ranch, bacon, red onion, tomatoes and hand torn croutons.
Shiitake, artichoke, grape tomato, vegetable broth and shaved Grana Padano.
Roasted fingerling potato, marinated grilled asparagus, currant and wine reduction. Gluten free.
Spiced chickpea puree, tomato confit, charred lemon and parsley pesto. Gluten free.
Slow cooked North American venison, orecchiette, tomato, shallot, shaved Grana Padano.
Honey bacon mashed sweet potato, collard style kale and apple butter.
German style potato salad, pheasant sausage, kale and duck fat. Gluten free.
Rock Hill Backhouse bun, BBQ bacon meatloaf, mayo, red onion, arugula, mac and cheese and marinated grilled asparagus.
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