Savoy Taproom Menu and Prices

$12.00

4 cups.

$3.00

$2.00

$2.00

$2.00

$2.00

$14.00

Poached eggs with duck fat Hollandaise sauce over pheasant sausage and smashed tomato confit on a toasted sourdough baguette.

$11.00

3 egg omelette with chorizo, garlic, onion, grape tomato, potato, parsley and a 3 cheese blend, served with choice of toast.

$12.00

Buttermilk fried chicken over cornbread waffle with apple butter, choice of maple syrup, honey or habanero honey syrup, served with hash. Gluten free.

$12.00

Bing cherry and cognac biscuits with venison redeye gravy.

$11.00

Over medium fried egg and grated cheese over pork shoulder and potato hash with caramelized onion and black currant ketchup. Gluten free.

$13.00

Short rib and brisket blend, fried egg, tomato confit, arugula, pickled shallot and provolone, served with a side of fries.

$9.00

3 egg omelette with cheddar, Monterey Jack and mozzarella cheese blend and your choice of 2 toppings. Served with choice of toast.

$13.00

2 eggs any style, toast, home fries, 2 slices of bacon and 2 pancakes.

$7.00

Fluffy buttermilk waffle, Belgian style.

$7.00

Thick cut french toast and creme brulee batter.

$8.00

3 buttermilk pancakes and choice of syrup.

$2.00

House made whipped cream and fresh berries.

$2.00

$3.00

$4.00

$3.00

$4.00

$2.00

$3.00

$2.00

$12.00

6 oz. short rib and brisket blend, smashed tomato confit and arugula.

$14.00

House made BBQ sauce, pickled pineapple and red peppers, greens, provolone cheese, hand cut french fries.

$14.00

Northeast Littlenecks, chorizo, garlic, onion, parsley, grape tomato and white wine.

$13.00

P.E.I. mussels, 9 Pin ginger cider, leek, garlic and parsley.

$10.00

Lightly grilled romaine hearts, house Caesar dressing and shaved Grana Padano.

$14.00

Northeast littlenecks, chorizo, garlic, onion, parsley, grape tomato and white wine.

$13.00

P.E.I. mussels, 9 Pin ginger cider, leek, garlic and parsley.

$11.00

Chickpea, celery root, sweet potato, carrot, onion chutney and vegan raita. Gluten free.

$7.00

Cucumber, currant, puffed rice, coconut yogurt vinaigrette. Vegan. Gluten free.

$13.00

Bourbon, orange, bing cherry and fennel. Gluten free.

$12.00

Buffalo milk burrata, charred garlic bread, fresh herbs and balsamic reduction.

$13.00

Grilled shrimp, maine lobster, shallot and shaved Grana Padano.

$7.00+

Jumbo wings, brined and fried, crispy. House bleu cheese dressing, carrots and celery.

$16.00

Hard, medium and soft selections with accouterments.

$16.00

Rotating selection of cured meats and accoutrements.

$9.00

A mix of several olive varieties, marinated in red wine, spices, and fresh herbs.

$10.00

Lightly grilled romaine hearts, house Caesar dressing, shaved Grana Padano.

$8.00

Iceberg, buttermilk ranch, bacon, red onion, tomatoes and hand torn croutons.

$10.00+

Shiitake, artichoke, grape tomato, vegetable broth and shaved Grana Padano.

$24.00

Roasted fingerling potato, marinated grilled asparagus, currant and wine reduction. Gluten free.

$21.00

Spiced chickpea puree, tomato confit, charred lemon and parsley pesto. Gluten free.

$10.00+

Slow cooked North American venison, orecchiette, tomato, shallot, shaved Grana Padano.

$19.00

Honey bacon mashed sweet potato, collard style kale and apple butter.

$18.00

German style potato salad, pheasant sausage, kale and duck fat. Gluten free.

$17.00

Rock Hill Backhouse bun, BBQ bacon meatloaf, mayo, red onion, arugula, mac and cheese and marinated grilled asparagus.