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Savore Menu and Prices

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Italian

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NY

Savore Menu

Last Update: 2025-03-14

Antipasti

Antipasto Savore

$15.00

Maine lobster and asparagus salad with blood orange vinaigrette

Arista

$12.00

Cold-roasted pork loin with puree of chickpeas and rosemary

Pate D'oca

$12.00

Rustic goose pate and crostini with soft salami and giardiniera

Capesante

$14.00

Pan-seared scallops with cauliflower and black truffles

Tonno

$14.00

Thinly sliced rolled tuna with black olive paste and fennel salad

Gamberi

$14.00

Shrimp with ciambotta of vegetables and thyme

Calamari

$12.00

Grilled squid with sage, tomato and canellini bean salad

Minestra

$8.00

Farro, potato and tomato soup

Primi Piatti

Timballo

$15.00

Tagliolini with shrimp and asparagus

Garganelli

$15.00

Hand-rolled penne with sausage and mushroom sauce

Pappardelle

$15.00

Large noodles with chickpeas and lamb ragu

Ravioli

$15.00

Ravioli fllled with potato and ricotta, roasted in a pancetta sauce

Spaghetti

$19.00

Hand-cut spaghetti with basil, spicy roasted tomatoes and lobster

Risotto

$18.00

Zuppa

$12.00

Castelucci lentil with mussels, clams, squid and crabmeat soup

Secondi Piatti

Pesce al Forno

$23.00

Roasted fish of the day with plum tomato, scallion, fennel and fresh herbs

Tonno

$24.00

Sliced grilled luna with a layer of spinach and roasted garlic sauce

Orata

$23.00

Roasted sea bream filet on a bed of potatoes and leeks with white wine sauce

Grigliata Di Pesce

$22.00

Grilled tuna, squid, shrimp and salmon marinated with olive oil and herbs

Agnello

$28.00

Roasted lamb chops with hazelnuts served with croquettes of potato and prosciutto

Manzo

$22.00

Sliced shell steak with potato and rosemary on a bed of baby portobello mushrooms

Maiale

$21.00

Double-roasted pork chop served with dandelions and borlotti beans

Galletta

$19.00

Cornish hen stuffed with sausage and saffron served with new potatoes and string beans

Piatti Da Stuzzicare

Insalata Mista

$10.00

Organic mesculin with seasonal vegetables

Mozzarella di Bufala

$14.00

Served with vine-ripe tomatoes, basil and extra-virgin olive oil

Piatto di Verdure

$10.00

Sauteed fresh market vegetables with garlic and extra-virgin olive oil

lnsalata Belga

$10.00

Endive, pears, walnuts and gorgonzola

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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