Savio's Menu and Prices

$2.50 - $3.00

Garlic bread.

$3.50 - $5.00

Baked garlic bread with Gorgonzola cheese & cream sauce.

$4.25 - $6.00

Fried pillow dough filled with four cheeses.

$5.50 - $7.00

Mushroom caps stuffed with snails baked in tomato-garlic butter.

$5.95 - $7.95

Mussels baked in garlic butter and light tomato sauce.

$6.95 - $7.95

Fried squid rings served with marinara sauce.

$7.50 - $8.95

Grilled spicy lamb sausage in marinara sauce topped with mozzarella gratinee.

$3.75 - $3.95

Mixed tossed salad with tomato, cucumber and italian vinaigrette.

$4.50 - $5.00

Romaine tossed salad with anchovies, garlic, lemon and olive oil.

$5.50 - $6.95

Fresh mozzarella, tomato slices and fresh basil drizzled with extra virgin olive oil.

$6.95 - $8.50

Sliced avocado and hearts of palm on a bed of romaine served with italian vinaigrette.

$10.95 - $14.00

Grilled shrimp with sliced avocado served on a bed of caesar salad.

$9.50 - $13.50

Grilled chicken with sliced avocado served on a bed of caesar salad.

$11.50 - $14.95

Chilled shrimp, scallops, mussels and squid on bed of tossed salad served with vinaigrette.

$11.50 - $15.00

Sliced grilled steak on a bed of tossed salad served in a vinaigrette.

$3.75 - $5.00

Minestrone soup with chicken chunks fresh vegetables.

$3.75 - $4.50

Pasta and bean soup with fresh vegetables.

$4.95 - $5.75

Lobster bisque.

$6.95 - $11.50

Spaghetti served with tomato and meat sauce.

$8.95 - $13.50

Spaghetti served with meatballs in marinara sauce.

$9.95 - $13.50

Lasagna with meat sauce and ricotta cheese.

$8.50 - $11.95

Rigatoni with fresh mozzarella, fresh basil in a light tomato sauce.

$9.50 - $13.50

Potato dumplings w/roasted bell peppers, toasted pine nuts in a pesto sauce - add $3.50 for smoked salmon.

$8.95 - $12.50

Penne pasta with calamata olives, capers, garlic in a marinara sauce - add $3.50 for italian sausage or chicken.

$9.00 - $12.95

Fettuccine w/romano cheese, fresh mozzarella in a cream sauce - add $3.50 for shrimp or chicken.

$10.95 - $13.50

Spinach ravioli with fresh seasonal vegetables in a tomato cream sauce - add $3.50 for shrimp or chicken.

$9.50 - $13.50

Rigatoni with hot Italian sausage, bacon, pepper, garlic in a tomato or cream sauce.

$10.95 - $12.50

Rigatoni with portobello and white mushrooms, garlic, tomato in a white wine sauce - add $3.50 for shrimp or chicken.

$10.50 - $15.50

Tri-color cheese tortellini with julienne prosciutto ham in a cream sauce.

$11.95 - $15.50

Baked beef, veal and cheese stuffed pasta topped with italian sausage and lamb sausage in a plumb tomato sauce.

$16.50

Angel hair pasta with whole baby clams, white wine, garlic and parsley in a white or red sauce.

$12.50

Mozzarella, fresh basil and tomato sauce.

$11.50

Provolone, mozzarella and gorgonzola cheese with fresh oregano and garlic.

$13.50

Pepperoni, spicy Italian sausage, mozzarella and parmesan cheese.

$14.50

Calamata olives, capers, onion, roasted eggplant in a marinara sauce - add $2.50 for cheese.

$14.95

Piccante Spicy chicken chunks, mushrooms, crushed red pepper, mozzarella and tomato sauce.

$12.95

Portobello mushrooms, fresh rosemary, garlic and mozzarella cheese.

$14.95

Shrimp, pesto sauce & fresh mozzarella.

$17.95

Steak topped with spinach and garlic in a lemon butter sauce.

$17.95

Norwegian Salmon topped with baby shrimp, mushrooms, lemon and herb.

$17.95

Grilled shrimp marinated with leek and fresh herbs.

$17.95

Jumbo shrimp with mushrooms baked in a garlic, pesto tomato sauce.

$17.50

Red snapper with tomato, capers, calamata olives in an herb sauce.

$16.95

Stuffed with mushrooms, parsley and baby shrimp in a lemon-butter sauce.

$17.95

In a wine-gorgonzola cream sauce.

$15.50

Chicken breast sauteed with capers, calamata olives in a light tomato sauce.

$16.50

Chicken breast with mozzarella cheese in a tomato sauce.

$17.50

Veal with julienned proscuitto, fresh mozzarella in a lemon butter sauce.

$16.95

Veal piccata sauteed in lemon butter sauce.

$16.95

Veal medalians with fresh mushrooms in brandy cream sauce.

$11.50 - $15.95

Spicy lamb strips marinated in garlic, balsamic vinegar, pesto and tomato.

$13.50 - $17.50

Shrimp, scallops, mussels and squid in a tomato-lobster sauce.

$13.50 - $17.50

Norwegian salmon poached with white wine and fresh spinach served on a bed of capellini in a saffron vodka sauce.

$14.95 - $19.50

Grilled new york strip steak with baby shrimp, rosemary and gorgonzola cheese.

$16.50

Grilled tilapia with capers and shallots served in a lemon butter sauce.Grilled tilapia with capers and shallots served in a lemon butter sauce.

$17.50

Veal medallions with mushrooms in marsala wine sauce.