Menu With Price > Menu > Savinos > MA > Belmont > 449 Common Street, Belmont, MA

Savinos Prices in Belmont, MA 02478

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Savinos Logo
449 Common Street, Belmont, MA
(617) 484-3499
Savinos Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Steamed Mussels

With leeks and ginger in a mango dill vermouth broth, served with herbed crostini.

$12.00

Maine Crab Cakes

Vegetable filling with micro greens and harissa aioli.

$14.00

Calamari and Oyster

Fried with semolina flour; napa slaw with poppyseeds, rice wine vinegar and basil creme fraiche.

$12.00

Grilled Baby Lamb Chop

Herbed mustard, summer fruits with grilled rosemary pasta, finished with a port wine glaze.

$14.00

Grilled Vegetable Antipasti

Eggplant, zucchini, yellow squash, and tomato with fried squash blossom filled with brie; finished with truffle and chive oils.

$11.00

Zuppa del Giorno

No description available

$7.00

Insalata

Mixed Greens

With tasty tom tomato and balsamic shallot vinaigrette.

$7.00

Red and White Romaine

With garlic herbed crouton sticks; finished with caesar dressing.

$7.00

Baby Spinach Salad

Tossed with crisped pancetta, toasted pine nuts, watermelon, and hard ricotta finished with balsamic glaze and extra virgin olive oil.

$8.00

Smoked Paprika Chicken over Baby Arugula

With beets, english cucumber, and goat cheese tossed in a blood orange vinaigrette.

$10.00

Artisan Cheese Platter

No description available

$14.00

Secondi

Roast Half Chicken

With boursin mashed potato, grilled corn relish laced with stregga, haricot verts, and baby carrots finished with a citrus glaze.

$25.00

Grilled Flat Iron Steak

Roasted red potato, portobello with gorgonzola and caramelized onion, braised tuscan kale with a red wine demi glaze.

$29.00

Roasted Moulard Duck Breast

Sauteed greens and cippolini onions, fried herbed polenta with mascarpone, fresh fig and a balsamic reduction.

$26.00

Pork Rib Chop

Over peach risotto with leeks and snow peas; broccolini in marsala sauce.

$27.00

Pan Seared Salmon

Roasted fingerling potato, sautéed pea tendrils, di parma prosciutto and melon, finished with midori syrup and tarragon oil.

$26.00

Pistachio Crusted Tilapia

Over curried israeli cous cous with roasted peppers and chives, grilled asparagus, drizzled with mint oil.

$24.00

Shellfish Stew

Littleneck clams, mussels, scallop and shrimp with fennel, carrots, and onions in a light tomato pernod broth. served with grilled crostini.

$27.00

Monkfish and Lobster

Over lemon linguini, with baby zucchini, scallions, pear tomato tossed with basil oil.

$26.00

Spinach Tagliatelle

Mixed sausage, roasted mushrooms, shallots, fava beans, artichoke hearts with garlic oil and herbs.

$24.00

Saffron Peppardelle

With red pearl onions, cracked kalamata olives, trevisano, finished with sundried tomato oil and garnished with avocado and fresh mozzarella.

$20.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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