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Savinos Menu and Prices

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Savinos Menu

Last Update: 2025-03-14

Antipasti

Steamed Mussels

$12.00

With leeks and ginger in a mango dill vermouth broth, served with herbed crostini.

Maine Crab Cakes

$14.00

Vegetable filling with micro greens and harissa aioli.

Calamari and Oyster

$12.00

Fried with semolina flour; napa slaw with poppyseeds, rice wine vinegar and basil creme fraiche.

Grilled Baby Lamb Chop

$14.00

Herbed mustard, summer fruits with grilled rosemary pasta, finished with a port wine glaze.

Grilled Vegetable Antipasti

$11.00

Eggplant, zucchini, yellow squash, and tomato with fried squash blossom filled with brie; finished with truffle and chive oils.

Zuppa del Giorno

$7.00

Insalata

Mixed Greens

$7.00

With tasty tom tomato and balsamic shallot vinaigrette.

Red and White Romaine

$7.00

With garlic herbed crouton sticks; finished with caesar dressing.

Baby Spinach Salad

$8.00

Tossed with crisped pancetta, toasted pine nuts, watermelon, and hard ricotta finished with balsamic glaze and extra virgin olive oil.

Smoked Paprika Chicken over Baby Arugula

$10.00

With beets, english cucumber, and goat cheese tossed in a blood orange vinaigrette.

Artisan Cheese Platter

$14.00

Secondi

Roast Half Chicken

$25.00

With boursin mashed potato, grilled corn relish laced with stregga, haricot verts, and baby carrots finished with a citrus glaze.

Grilled Flat Iron Steak

$29.00

Roasted red potato, portobello with gorgonzola and caramelized onion, braised tuscan kale with a red wine demi glaze.

Roasted Moulard Duck Breast

$26.00

Sauteed greens and cippolini onions, fried herbed polenta with mascarpone, fresh fig and a balsamic reduction.

Pork Rib Chop

$27.00

Over peach risotto with leeks and snow peas; broccolini in marsala sauce.

Pan Seared Salmon

$26.00

Roasted fingerling potato, sautéed pea tendrils, di parma prosciutto and melon, finished with midori syrup and tarragon oil.

Pistachio Crusted Tilapia

$24.00

Over curried israeli cous cous with roasted peppers and chives, grilled asparagus, drizzled with mint oil.

Shellfish Stew

$27.00

Littleneck clams, mussels, scallop and shrimp with fennel, carrots, and onions in a light tomato pernod broth. served with grilled crostini.

Monkfish and Lobster

$26.00

Over lemon linguini, with baby zucchini, scallions, pear tomato tossed with basil oil.

Spinach Tagliatelle

$24.00

Mixed sausage, roasted mushrooms, shallots, fava beans, artichoke hearts with garlic oil and herbs.

Saffron Peppardelle

$20.00

With red pearl onions, cracked kalamata olives, trevisano, finished with sundried tomato oil and garnished with avocado and fresh mozzarella.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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