Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh mozzarella, imported prosciutto and fire roasted peppers
On the half shell
Topped with seasoned bread crumbs and baked
Rolled with fresh ricotta, baked in a light marinara sauce and topped with melted mozzarella
Snails sauteed in a garlic butter sauce and served in a puff pastry
Marinara dipping sauce: sweet, medium or hot
Thinly sliced, presented over baby greens, topped with shaved parmigiano cheese and drizzled with a creamy mustard winaigrette
With chopped hard broiled egg, capers and a horseradish cream dipping suace
Sauteed in extra virgin olive oil and garlic
Calamari, scallops and a jumbo shrimp tossed with virgin olive oil, fresh lemon, diced celery and red onions
Creamy stone ground mustard dipping sauce
On the half shell, traditional cocktail sauce
Traditional cocktail sauce
Jumbo maryland lump crabmeat presented with mustard and caribbean dipping sauces
Mixed baby greens, tomatoes and red onions
Hearts of palm, artichokes hearts and sliced mushrooms
Sliced fresh mozzarella, tomatoes, red onions and basil drizzled with our italian vinaigrette
Arugula, endive and radicchio
Hearts of romaine lettuce with caesar dressing
Endive, asparagus, apples, walnuts and diced tomatoes, topped with crumbled blue cheese
Pink vodka sauce with green peas
Broccoli rabe and sausage in a virgin olive oil and garlic sauce
Diced eggplant, fontina cheese, and toasted pignoli nuts in a fresh tomato and basil sauce
Short rigatoni pasta served in our famous meat sauce
A spicy fresh tomato sauce with diced prosciutto and onions
Meat tortellini with diced prosciutto and spinach in a light cream sauce
Homemade and served in a fresh tomato sauce with diced mozzarella - or - pesto
Meat filled half moon pasta served in a pink porcini mushroom cream sauce and drizzled with white truffle oil
Grilled and topped with chopped arugula, radicchio and endive salad
Sauteed with artichokes hearts, asparagus and shiitake mushrooms in a white wine sauce
Stuffed with ricotta cheese and served in a pink sauce with diced prosciutto and mushrooms
No description available
Breaded and sauteed in virgin olive oil, topped with chopped mozzarella, tomato and red onion salad
Topped with imported prosciutto and fontina cheese, served in a porcini mushroom sauce
Sauteed with shiitake mushrooms and sun-dried tomatoes in a white wine sauce
Grilled and topped with chopped arugula, radicchio and endive salad
No description available
Sauteed with portobello, shiitake and champignon mushrooms in a marsala wine sauce
Grilled jumbo sea scallops
Grilled and topped with a dijon mustard sauce
Grilled served over baby greens and drizzled with a honey balsamic reduction
Served over linguini scampi- white wine and garlic, marinara-fresh tomato sauce or fra diavolo - spicy tomato sauce
Shrimp, clams and scallops served in a light tomato sauce
Jumbo shrimp sauteed with cognac and diced scallions in a spicy cream sauce
Two medallions grilled and topped with sauteed mushrooms, peppers and onions
7 oz. grilled new york strip served on toast points and accompanied with shoe-string french fries
7 oz. grilled new york strip topped with a melted gorgonzola cheese demi-glace sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.