Savini Restaurant Menu and Prices

$7.00

Fresh mozzarella, imported prosciutto and fire roasted peppers

$7.50

On the half shell

$7.50

Topped with seasoned bread crumbs and baked

$7.50

Rolled with fresh ricotta, baked in a light marinara sauce and topped with melted mozzarella

$8.00

Snails sauteed in a garlic butter sauce and served in a puff pastry

$8.50

Marinara dipping sauce: sweet, medium or hot

$8.50

Thinly sliced, presented over baby greens, topped with shaved parmigiano cheese and drizzled with a creamy mustard winaigrette

$8.50

With chopped hard broiled egg, capers and a horseradish cream dipping suace

$9.00

Sauteed in extra virgin olive oil and garlic

$9.00

Calamari, scallops and a jumbo shrimp tossed with virgin olive oil, fresh lemon, diced celery and red onions

$9.50

Creamy stone ground mustard dipping sauce

$9.50

On the half shell, traditional cocktail sauce

$10.00

Traditional cocktail sauce

$12.50

Jumbo maryland lump crabmeat presented with mustard and caribbean dipping sauces

$4.50

Mixed baby greens, tomatoes and red onions

$6.00

Hearts of palm, artichokes hearts and sliced mushrooms

$5.50

Sliced fresh mozzarella, tomatoes, red onions and basil drizzled with our italian vinaigrette

$5.50

Arugula, endive and radicchio

$5.50

Hearts of romaine lettuce with caesar dressing

$8.50

Endive, asparagus, apples, walnuts and diced tomatoes, topped with crumbled blue cheese

$8.00 - $11.00

Pink vodka sauce with green peas

$8.00 - $11.00

Broccoli rabe and sausage in a virgin olive oil and garlic sauce

$8.00 - $11.00

Diced eggplant, fontina cheese, and toasted pignoli nuts in a fresh tomato and basil sauce

$8.00 - $11.00

Short rigatoni pasta served in our famous meat sauce

$8.00 - $11.00

A spicy fresh tomato sauce with diced prosciutto and onions

$8.50 - $12.00

Meat tortellini with diced prosciutto and spinach in a light cream sauce

$8.50 - $12.00

Homemade and served in a fresh tomato sauce with diced mozzarella - or - pesto

$9.00 - $13.00

Meat filled half moon pasta served in a pink porcini mushroom cream sauce and drizzled with white truffle oil

$12.00

Grilled and topped with chopped arugula, radicchio and endive salad

$12.00

Sauteed with artichokes hearts, asparagus and shiitake mushrooms in a white wine sauce

$12.00

Stuffed with ricotta cheese and served in a pink sauce with diced prosciutto and mushrooms

$12.00

$14.50

Breaded and sauteed in virgin olive oil, topped with chopped mozzarella, tomato and red onion salad

$14.50

Topped with imported prosciutto and fontina cheese, served in a porcini mushroom sauce

$14.50

Sauteed with shiitake mushrooms and sun-dried tomatoes in a white wine sauce

$14.50

Grilled and topped with chopped arugula, radicchio and endive salad

$14.50

$14.50

Sauteed with portobello, shiitake and champignon mushrooms in a marsala wine sauce

$16.00

Grilled jumbo sea scallops

$15.00

Grilled and topped with a dijon mustard sauce

$15.00

Grilled served over baby greens and drizzled with a honey balsamic reduction

$15.00

Served over linguini scampi- white wine and garlic, marinara-fresh tomato sauce or fra diavolo - spicy tomato sauce

$16.00

Shrimp, clams and scallops served in a light tomato sauce

$15.00

Jumbo shrimp sauteed with cognac and diced scallions in a spicy cream sauce

$15.00

Two medallions grilled and topped with sauteed mushrooms, peppers and onions

$17.00

7 oz. grilled new york strip served on toast points and accompanied with shoe-string french fries

$17.00

7 oz. grilled new york strip topped with a melted gorgonzola cheese demi-glace sauce