Savarona Menu and Prices

$14.00

$18.00

with Mushard Seeds and Coriander Lime Sauce

$14.00

with Aromatic Herbs, Baby Crayfish, Asparagus Crisps and Pomegranate Sauce

$8.00

with pine Nuts Dried Mint, Currants, Green Purstana and Puree of Caoik

$8.00

with Fresh Mint, Cinnamon and Assorted Tomatoes

$12.00

with Feta Cheese, Spring Onion and Red Caviar

$12.00

with Fried Pine Nuts, Currants, Raw Asparagus and Fresh Red Pepper Emulsion

Price may varies

$10.00

with Roasted Atmonds, Ginger and Red Beet Foam

$16.00

with Goose Liver, Black Mushrooms, Vegetable Basti, Coriander and Sweet Wine Reduction

$10.00

with Tomato Stew, Fresh Spices and Own Emutsion

$16.00

with Portobello Mushrooms, Baby Spinach and Chardonnay Flavored Light Pepper Sauce

$14.00

with Aromatic Harbs, Raw Vegetable Salad and Oyster Sauce

$22.00

with Young Artichoke Harisesi, Fresh Vanilla and Black Mushroom Foam

$10.00 - $18.00

Green Purslane, Halloumi Cheese, Fried Nut & Honey Yogurt Dressing

$16.00 - $30.00

with Mango Chutney, Wild Arugula and Warm Beurre Blanc Sauce

$8.00

with Aromatic Herbs, Raw Mushrooms, Sesame Lavosh Bread and Lime Vinaigrette Dressing

$18.00

with Halloumi Cheese, Eggplant Begendi, Black Mushroom and Aegean Style Nut Sauce

$22.00

with Beef Kulbasti, Turkish Meatballs, Yoghurt & Light Chili Sauce

$28.00

with Vegetable Menti, Fresh Asparagus and Truffle Mushroom Glaze

$18.00

with Roasted Almond, Black Eyed Pess and Broccoli Foam

$26.00

with Vegetable Potato Fondant, Coriander and Honey Black Grape Sauce

$28.00

with Roasted Chestnuts, Vegetables, Cracked Wheat Pilat, Arugula Salad and Pomegranate Reduction

$28.00

Wrapped in Vine Leaves with Cauliflower Herisesi, Fried Chariterelle Mushrooms and Arugula salad

$26.00

Cooked in Parchment Paper with Pumpkin, Mastic, Forest Mushrooms and Champagne Foam

$30.00

with Fennel Flavored Risotro, Porcini Mushrooms and Saffron Lobster Sauce

$88.00

with Zucchini Risotto, Porcini Mushrooms and Arugula Salad (min. 4 people)

$70.00

with Young Artichoke Harisasi, Fresh Vanilla and Black Mushroom Foam

$70.00

with Feta Cheese, Spring Onion and Red Caviar / with Fried Pine Nuts, Curranta, Raw Asparagus and Fresh Red Pepper Emulsion

$70.00

with Puree of Young Zucchini, Fried Straw Potatoes, Chanterelle Mushrooms and Lamb Sauce / with Vegetable Potato Fondant, Coriander and Honey Black Grape Sauce

$70.00

with Fennel Flavored Risotto, Porcini Mushrooms and Saffron Lobster Sauce / Cooked in Parchment Pepar with Pumpkin, Mastic, Forest Mushrooms and Champagne Foam

$70.00

with Pistachios, Clotted Cream, Vanilla ice Cream and Fruit Salsa / with Vanilla Cream, Peach Sorbet and Fruit Perfumed Sweet Wine Emulsion

$70.00

Turkish Delight & Kurabiye / Turkish Delight & Kurabiye

$12.00

with Vanilla Cream, Sesame Cracker & Caramel Sauce

$8.00

with Almonds Pistachios, Cinnamon, Milky Rose Water & Mastic Ice Cream

$10.00

with Piatachios, Clotted Cream, Vanilla Ice Cream & Fruit Salsa

$14.00

with a Molasses Sauce & Vanilla Ice Cream

$12.00

with Vanilla Cream, Peach Sorbet & Fruit Pertumed Sweet Wine Emulsion

$10.00

Filled with a Sorbet Selection, Forest Fruits & Mango Drizzle