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A remarkable cream soup with a tangy blend of red bell peppers and cayenne peppers balanced with garlic and fennel.
A bold composition of tender chicken, tomatoes, sweet potatoes, black beans, roasted corn, chili peppers in a lively jerk seasoned broth.
Authentic cuban black bean soup enhanced with chipotle chilies, bacon, sweet red peppers and a hint of lime.
Zesty southwestern soup with tomatoes, chicken, kidney beans, sweet corn and chopped tortillas.
A hearty soup of shrimp and corn with potatoes, simmered in a flavorful creamy broth.
Sauteed shrimp with lemon, garlic, and butter seasoned with chipotle, tossed with pasta and parmesan cheese and garnished with julienne vegetables.
Lasagna rollup of spinach & ricotta cheese, topped with sun-dried tomato pesto.
Tender strips of beef and mushrooms in a sour cream sauce served over noodles with a side of the daily vegetable.
Eggplant lightly dusted with breadcrumbs, rolled in five cheeses and baked until golden brown. Topped with tomato-basil marinara
Marinated char-grilled flank steak, thinly sliced with a sherry-mushroom sauce. Served with oven-roasted potatoes and the daily vegetable.
Sauteed julienne of fresh vegetables with olive oil, garlic & fresh herbs in a light butter cream sauce
Boneless chicken breast lightly dusted with seasoned flour and sauteed with garlic,lemon, white wine and capers served on pasta with chef s daily vegetables.
Seasoned vegetable medley and monterey jack cheese wrapped in phyllo doughand served on a bed of tomato coulis.
Filet of tilapia pan-seared until golden brown, served on mixed field greens with a honey-lime vinaigrette.
Topped with guacamole and sour cream and served on a bed of sautéed spinach with a side of the daily vegetable
Served with a choice of potato chips, French fries, fried green beans, or fresh fruit.
Thinly sliced ham, roasted pork, melted jack cheese & dill pickle with a touch of mojo mayonnaise.
Served with a choice of potato chips, French fries, fried green beans, or fresh fruit.
Diced chicken breast tossed in chipotle mayo and topped with melted jack cheese, served on italian bread.
Served with a choice of potato chips, french fries, fried green beans, or fresh fruit.
Layered corned beef, sauerkraut and swiss cheese served on rye bread with thousand island dressing.
Served with a choice of potato chips, french fries, fried green beans, or fresh fruit.
Thinly sliced turkey topped with swiss cheese, served on panini bread with cranberry mayonnaise.
Served with a choice of potato chips, french fries, fried green beans, or fresh fruit.
Thin strips of sauteed salmon, with bacon, lettuce, and tomato served on focaccia bread.
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