Savannah Room Menu and Prices

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Seafood
Steak
Southern

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GA

Savannah Room Menu

Last Update: 2025-03-14


Monday's Specials - Soup of the Day

Roasted Red Pepper & Fennel Bisque

$2.75 - $3.75

A remarkable cream soup with a tangy blend of red bell peppers and cayenne peppers balanced with garlic and fennel.


Tuesday's Specials - Soup of the Day

Caribbean-Style Jerk Chicken Soup

$2.75 - $3.75

A bold composition of tender chicken, tomatoes, sweet potatoes, black beans, roasted corn, chili peppers in a lively jerk seasoned broth.


Wednesday's Specials - Soup of the Day

Chipotle Black Bean

$2.75 - $3.75

Authentic cuban black bean soup enhanced with chipotle chilies, bacon, sweet red peppers and a hint of lime.


Thursday's Specials - Soup of the Day`

Chicken Tortilla Soup

$2.75 - $3.75

Zesty southwestern soup with tomatoes, chicken, kidney beans, sweet corn and chopped tortillas.


Friday's Specials - Soup of the Day`

Shrimp and Corn Bisque

$2.75 - $3.75

A hearty soup of shrimp and corn with potatoes, simmered in a flavorful creamy broth.


Monday's Specials - Entrees`

Zesty Scampi Pasta

$7.95

Sauteed shrimp with lemon, garlic, and butter seasoned with chipotle, tossed with pasta and parmesan cheese and garnished with julienne vegetables.

Florentine Supreme

$7.25

Lasagna rollup of spinach & ricotta cheese, topped with sun-dried tomato pesto.


Tuesday's Specials - Entrees

Beef Stroganoff

$7.25

Tender strips of beef and mushrooms in a sour cream sauce served over noodles with a side of the daily vegetable.

Eggplant Roulade

$6.95

Eggplant lightly dusted with breadcrumbs, rolled in five cheeses and baked until golden brown. Topped with tomato-basil marinara


Wednesday's Specials - Entrees

London Broil

$7.25

Marinated char-grilled flank steak, thinly sliced with a sherry-mushroom sauce. Served with oven-roasted potatoes and the daily vegetable.

Tuscan Five Cheese Tortellini

$6.95

Sauteed julienne of fresh vegetables with olive oil, garlic & fresh herbs in a light butter cream sauce


Thursday's Specials - Entrees

Chicken Picatta

$7.25

Boneless chicken breast lightly dusted with seasoned flour and sauteed with garlic,lemon, white wine and capers served on pasta with chef ’s daily vegetables.

Grilled Vegetable Strudel

$6.95

Seasoned vegetable medley and monterey jack cheese wrapped in phyllo doughand served on a bed of tomato coulis.


Friday's Specials - Entrees

Pan-Seared Tilapia Salad

$7.25

Filet of tilapia pan-seared until golden brown, served on mixed field greens with a honey-lime vinaigrette.

Spicy Black Bean Cake

$6.95

Topped with guacamole and sour cream and served on a bed of sautéed spinach with a side of the daily vegetable


Monday's Specials - Sandwiches

Sandwich of the Day

Price may varies

Served with a choice of potato chips, French fries, fried green beans, or fresh fruit.

Cuban Sandwich

$7.25

Thinly sliced ham, roasted pork, melted jack cheese & dill pickle with a touch of mojo mayonnaise.


Tuesday's Specials - Sandwiches

Sandwich of the Day

Price may varies

Served with a choice of potato chips, French fries, fried green beans, or fresh fruit.

Chipotle Chicken Panini

$7.25

Diced chicken breast tossed in chipotle mayo and topped with melted jack cheese, served on italian bread.


Wednesday's Specials - Sandwiches

Sandwich of the Day

Price may varies

Served with a choice of potato chips, french fries, fried green beans, or fresh fruit.

Classic Reuben

$7.25

Layered corned beef, sauerkraut and swiss cheese served on rye bread with thousand island dressing.


Thursday's Specials - Sandwiches

Sandwich of the Day

Price may varies

Served with a choice of potato chips, french fries, fried green beans, or fresh fruit.

Roasted Turkey and Cheese Panini

$7.25

Thinly sliced turkey topped with swiss cheese, served on panini bread with cranberry mayonnaise.


Friday's Specials - Sandwiches

Sandwich of the Day

Price may varies

Served with a choice of potato chips, french fries, fried green beans, or fresh fruit.

Salmon Scallopini BLT

$7.25

Thin strips of sauteed salmon, with bacon, lettuce, and tomato served on focaccia bread.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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