Sausalido Menu and Prices

$2.00

$2.00

$2.00

$2.00

$1.50

$3.00 - $4.00

$2.00

$4.50

$3.50

$8.00

Sage wheat encrusted smoked gouda, sauteed spinach, sundried tomato, pesto, balsamic reduction.

$7.00

Toasted pepita seeds, honey balsamic drizzle.

$6.00

Vermont cheddar, hickory smoked bacon, roasted broccoli and scallion.

$12.00

Green salsa verde, pickled jalapenos.

$8.00

Blended Chevre goat cheese, orange zest, roasted tomatoes and arugula.

$4.00 - $6.00

$4.00 - $6.00

Please contact restaurant for today's selection.

$8.00

Chopped romaine, shaves Parmesan, kalamata olives, croutons, grated romano.

$14.00

$14.00

$9.00

Marinated fresh beets, red onion, crumbled danish bleu, toasted pecans, spring mix.

$9.00

Farro, diced cherry tomatoes, mint, cucumber, shaved carrot, feta cheese and Valencia orange vinaigrette.

$24.00

Toasted coconut rice pilaf and ginger shitake sauce. Please contact restaurant for today's selection. Served with locally baked fresh bread, white beans with rosemary oil and a Sausalido side salad.

$18.00

Handmade ravioli with asparagus sherry cream. Served with locally baked fresh bread, white beans with rosemary oil and a Sausalido side salad.

$24.00

Two jumbo lump crab cakes, arugula risotto and house remoulade. Served with locally baked fresh bread, white beans with rosemary oil and a Sausalido side salad.

$25.00

Grilled hanger steak, stone ground mustard reduction, snipped haricot verts and house wedges. Served with locally baked fresh bread, white beans with rosemary oil and a Sausalido side salad.

$26.00

Little neck clams, mussels, bay scallops and san marzano tarragon cream. Served with locally baked fresh bread, white beans with rosemary oil and a Sausalido side salad.

$25.00

Liquid smoked barbecue, roasted garlic risotto and kosher pickle silver dollar. Served with locally baked fresh bread, white beans with rosemary oil and a Sausalido side salad.

$24.00

Farro, crumbled feta, scallion, shaved carrot and lemon mint aioli. Served with locally baked fresh bread, white beans with rosemary oil and a Sausalido side salad.

$22.00

Brie courounne, apricots, asparagus and arugula risotto. Served with locally baked fresh bread, white beans with rosemary oil and a Sausalido side salad.

$26.00

Roasted red skinned and Canadian bacon hash with cirtus port. Served with locally baked fresh bread, white beans with rosemary oil and a Sausalido side salad.

$18.00

Please contact restaurant for today's selection. Served with locally baked fresh bread, white beans with rosemary oil and a Sausalido side salad.

$10.00

House receipe chicken cutlet, aged cheddar chees, roasted red peppers, caramelized onion, romaine lettuce, basil mayonnaise, ciabatta or baguette.

$9.00

Genoa salami, san margharitta prosciutto, cluster tomatoes, fresh mozzarella, mixed greens, olive oil, ciabatta or baguette.

$9.00

Baby spinach, chicken, honey mustard, apricots, dried cranberries and pecans.

$9.00

Boat's head roasted turkey, danish havarti, roastd asparagus, cluster tomatoes, caramelized onions, basil mayonnaise, mixed greens, romaine, farm grain wheat.

$10.00

Grilled and marinated flank steak, red onion, horseradish cheddar and romaine.

$9.00

Portabella mushrooms, red peppers, yellow squash, zucchini, asparagus, carrots, mixed greens, shaved Parmesan, white bean spread, spinach flour tortilla.

$9.00

Boar's head peppered turkey, pepper jack cheese, roasted red peppers, caramelized onions, romaine lettuce, chipotle mayo, Russian rye.

$9.00

Farro, diced cherry tomatoes, mint, cucumber, shaved carrot, feta and Valencia orange vinaigrette.

$8.00

Marinated fresh beets, red onion, crumbled danish bleu, toasted pecans, spring mix.

$8.00

Spring mix, garbanzo beans, crumbled feta, cluster tomatoes, toasted pecans.

$8.00

Chopped romaine, shaves Parmesan, kalamata olives, croutons, grated romano.

$12.00

$12.00

$11.00

Spring mix, breaded chicken cutlet, shredded cheddar, shaved Parmesan, cluster tomatoes, Canadian bacon, diced cucumber.

$6.50

Spring mix, garbanzo beans, fresh beets, shredded carrots, diced cucumber, cluster tomatoes.

$8.50

$4.00 - $6.00

$4.00 - $6.00

$14.00

Two jumbo lump crab cakes and house remoulade.

$11.00

Handmade ravioli with asparagus sherry cream.

$14.00

Grilled hanger steak, stone ground mustard reduction and house wedges.

$13.00

Farro, crumbled feta, scallion, shaved carrot and lemon mint aioli.

$12.00

Green salsa verde and pickled jalapenos.

$11.00

San Marzano plum tomato sauce, baby spinach, portabella and shaved Parmesan.

$6.00

$6.00

$6.00