Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Serving Art of Tea organic and fair trade loose leaf teas.
Serving Art of Tea organic and fair trade loose leaf teas.
Serving Toby's Estate coffee.
Serving Toby's Estate coffee.
No description available
No description available
Made with fruit juices and lightly sweetened with cane sugar.
Made with local New Jersey tomatoes.
Made with pastured chicken and local seasonal veggies.
With apples, pecans and buttermilk dressing.
With cranberries, goat cheese and butternut squash.
With chili, pepitas and lime.
With avocado and scallion aioli on a pretzel roll.
Mixed grains and seasonal vegetables.
1/2 roasted delicata squash stuffed with Monk's vegetarian "meats" chorizo bread stuffing and creole spices.
Pastured chicken bread spiced with Saucy's Moroccan spice blend and served in a tangy and sweet sauce with preserved lemons and dates.
Heritage melt-in-your-mouth pork shoulder slow-cooked with Caribbean spices and served with a cooling apple cilantro raita.
Fall-off-the-bone short rib braised slowly in red wine, stock and herbs.
1/2 pastured chicken roasted with local butter and seasonal herbs.
Grass-fed beef slow-roasted with herbs and wine in a rich stock.
Curated selection of 5 New York state small batch cheeses. Served with olives, dried fruits, Marcona almonds, grapes, artisanal breads, crackers and quince.
Curated selection of 5 New York state small batch cheeses and 3 artisinal charcuterie meats. Served with olives, dried fruits, Marcona almonds, grapes, artisanal breads, crackers and quince.
No description available
No description available
With rosemary and thyme.
With caramelized onions and balsamic.
No description available
With grilled poblano and manchego.
No description available
No description available
No description available
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