Menu With Price > Menu > Saucy By Nature

Saucy By Nature Menu and Prices

4.6 based on 107 votes
Saucy By Nature Logo

Choose My State

NY

Saucy By Nature Menu

Last Update: 2025-03-14

Beverages

Loose Leaf Hot Tea

$2.80 - $4.60

Serving Art of Tea organic and fair trade loose leaf teas.

Loose Leaf Iced Tea

$3.75 - $5.50

Serving Art of Tea organic and fair trade loose leaf teas.

Hot Coffee

$2.60 - $4.25

Serving Toby's Estate coffee.

Iced Coffee

$3.00 - $4.50

Serving Toby's Estate coffee.

12 oz. Saratoga Springs Sparkling Water

$2.50

12 oz. Saratoga Springs Still Water

$2.50

12 oz. Spindrift Natural Soda

$3.00

Made with fruit juices and lightly sweetened with cane sugar.

Soup

Tomato Bisque

$5.00 - $9.00

Made with local New Jersey tomatoes.

Roast Chicken Noodle Soup

$5.00 - $9.00

Made with pastured chicken and local seasonal veggies.

Salads

Kale Salad

$8.00 - $12.00

With apples, pecans and buttermilk dressing.

Spinach Salad

$9.00 - $14.00

With cranberries, goat cheese and butternut squash.

Roasted Delicata Squash and Quinoa Salad

$9.00 - $14.00

With chili, pepitas and lime.

Entrees

Black Bean Veggie Burger

$12.00

With avocado and scallion aioli on a pretzel roll.

Grain and Veggie Bowl

$12.00

Mixed grains and seasonal vegetables.

Creole Roast Delicata Squash

$14.00

1/2 roasted delicata squash stuffed with Monk's vegetarian "meats" chorizo bread stuffing and creole spices.

Moroccan Spiced Chicken

$14.00

Pastured chicken bread spiced with Saucy's Moroccan spice blend and served in a tangy and sweet sauce with preserved lemons and dates.

Jamaican Heritage Pulled Pork

$16.00

Heritage melt-in-your-mouth pork shoulder slow-cooked with Caribbean spices and served with a cooling apple cilantro raita.

Braised Beef Short Rib Bourguignon

$17.00

Fall-off-the-bone short rib braised slowly in red wine, stock and herbs.

Butter and Herb Roast 1/2 Chicken

$16.00

1/2 pastured chicken roasted with local butter and seasonal herbs.

Beef Pot Roast

$18.00

Grass-fed beef slow-roasted with herbs and wine in a rich stock.

Cheese Plates

Cheese Plate

$12.00

Curated selection of 5 New York state small batch cheeses. Served with olives, dried fruits, Marcona almonds, grapes, artisanal breads, crackers and quince.

Cheese and Charcuterie Plate

$16.00

Curated selection of 5 New York state small batch cheeses and 3 artisinal charcuterie meats. Served with olives, dried fruits, Marcona almonds, grapes, artisanal breads, crackers and quince.

Sides

Seasonal Pot Roast Vegetables

$6.00 - $8.00

Mashed Potatoes

$6.00 - $8.00

Roasted Autumn Vegetables

$6.00 - $8.00

With rosemary and thyme.

Brussels Sprouts

$6.00 - $8.00

With caramelized onions and balsamic.

Garam Masala Mashed Sweet Potatoes

$6.00 - $8.00

Corn Pudding

$7.00 - $9.50

With grilled poblano and manchego.

3-Cheese Mac and Cheese

$9.00 - $12.00

Dessert

Salted Peanut Butter Cookie

$3.50

Salted Chocolate Chip Cookie

$3.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Popular Brands