Satya Indian Restaurant Menu and Prices

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Satya Indian Restaurant Menu

Last Update: 2025-03-14


Vegetable Appetizers

Paneer Tikka

$8.95

Indian cottage cheese flavored with mild spices with onions, bell peppers and cooked in tandoor oven.

Vegetable Samosa

$3.95

Crisp pastries filled with spiced potato.

Gobi Manchurian

$6.95

Butter fried cauliflower tossed with garlic, onion and ginger.

Satya Veggie Combo

$6.95

A combination of vegetable pakora, veg samosa and aloo tikki.

Aloo Tikki

$5.95

Pan seared potato patty mixed with fresh vegetables and deep fried.

Paneer Pakoda

$5.95

Cubes of Indian cottage cheese deep fried in a unique gram flour batter prepared with a combination of freshly ground spices.


Non - Veg Appetizers

Bagari Shrimp

$6.95

Shrimp in a tangy mustard and fresh curry leaf sauce with poori.

Calamari Cochin

$6.95

Breaded squid tossed in mild spices, onions and bell peppers.

Chicken Pakora

$5.95

Chicken strips spiced delicately and deep fried.

Chicken Lollypop

$5.95

Hand-pulled chicken wings marinated and deep fried and tossed with chef's special sauce.

Chicken 65

$6.95

Deep fried chicken marinated in a host of spices and tempered with chillies and onions.

Madras Pepper Shrimp

$6.95

Roasted black pepper and a melange of fresh spices.

Fish Amritsari

$5.95

Batter fried fish with chickpea flour and spices.


Soup

Tomato Soup

$3.95

Indian style creamy tomato soup.

Mulligatawny Soup

$3.95

Lentil soup elegantly seasoned, enhanced with rice and special spices.

Chicken Shorba

$4.95

Chicken stock prepared with a special blend of chefs spices.


Indian Breads

Nan

$1.75

Garlic Nan

$2.50

Chilli Onion Nan

$2.95

Filled with onion and baked with green chillies.

Rosemary Nan

$2.50

Paneer (Cottage Cheese) Nan

$2.50

Chicken Tikka Nan

$2.95

Coconut Nan

$2.95

Tandoori Roti

$1.95

Aloo (Potato) Paratha

$3.50

Chapati (Flat Bread)

$1.95


Tandoor - Indian Clay Oven

Vegetable Tandoor

$9.95

A melange of fresh vegetables cooked in tandoor.

Chicken Malai Kabab

$10.95

Chicken marinated with yogurt, ginger, white pepper and cashew nuts.

Chicken Tikka

$10.95

Boneless chicken marinated with spices and yogurt.

Lamb Seekh Kabab

$12.95

Skewered tender rolls of spiced ground lamb.

Reshmi Kabab

Price may varies

Succulent minced chicken cooked with ginger and garlic.

Jhinga Mast Mast

$12.95

Shrimp marinated with yogurt, ginger, cilantro, green chillies and ajwain seeds.

Tandoori Medley

$14.95

A melange of chicken tandoori, chicken tikka, malai kabab, shrimp kabab and seekh kabab.

Tandoori Chicken Leg

$10.95

Chicken on bone tandoori style.

Kashmiri Lamb Chop

$16.95

Rack of lamb marinated with herbs and spices and cooked in clay oven


Signature BiriyaniHouse special rice made with aromatic basmati rice and spiced with satya spice blend.

Chicken Biriyani

$11.95

Lamb Biriyani

$13.95

Goat Biriyani

$11.95

Veg Biriyani

$9.95


Rice Dishes

Vegetable Pulao

$7.95

Mixed Fried Rice

$8.95

Tomato Rice

$7.95


Indian Crepe

Masala Dosa

$7.95

Thin rice and lentil crepe filled with mildly spiced potato.

Thattu Dosa

$4.95

Thick rice and lentil crepe.


Satya Pre Plated Specials

Malabar Prawn

$15.00

Jumbo tandoori shrimp wrapped with onion ginger sauce.

Tandoori Fish

$17.00

Tandoori spiced, pan fried fish.


Vegetarian Specialities

Paneer Makhani

$10.95

Indian cottage cheese simmered in silky tomato sauce.

Paneer Khurchan

$10.95

Grated paneer cheese sauteed with onion and bell pepper wrapped in a light creamy, tomato sauce.

Kadai Paneer

$10.95

Paneer cooked with colored pepper, onions and spices.

Paneer Tikka Masala

$10.95

Fresh homemade cheese cooked with tikka masala sauce.

Saag Paneer

$10.95

Indian cottage cheese cooked with mildly spiced spinach paste and fresh herbs.

Chilly Paneer

$10.95

A classic indo chinese dish that is inspired with special sauces using authentic ingredients.

Navarathen Korma

$10.95

Fresh vegetables, pineapple, nuts in a mild creamy sauce.

Chana Masala

$8.95

Chickpeas cooked with fresh tomatoes, ginger and fresh coriander leaves.

Baingan Bhartha

$10.95

Coconut Mushroom

$10.95

Vegetable Vindaloo

$10.95

Kundapur Vegetable

$10.95

Chettinadu Vegetable

$9.95

Gobi Taka Tak

$9.95

Aloo Gobi

$8.95

Tadka Dal

$8.95

Yellow split peas slow cooked in aromatic herbs and spices.

Dal Makhanni

$8.95

Lentils cooked in a mildly spiced onion, tomato sauce.


Chicken Specialities

Tandoori Chicken Salad

$5.95

Made with tandoor cooked chicken, garden fresh vegetables and tossed in Indian dressing.

Channa Chat Salad

$4.95

Diced potatoes, chickpeas, tomatoes, green chillies, cumin and cilantro mixed with whipped yogurt and chat masala.

Satya House Salad

$4.95

House salad with vinegar and olive oil dressing.

Raita

$1.50

A yogurt relish with tomato and cucumber.

Hot Lemon Pickle

$1.50

A yogurt relish with tomato and cucumber.

Plain Yogurt

$1.50

A yogurt relish with tomato and cucumber.

Mango Chutney

$1.50

A yogurt relish with tomato and cucumber.

Basmati Rice

$1.95

A yogurt relish with tomato and cucumber.


Lamb Goat Speciality

Lamb Rogan Josh

$12.95

Made with tandoor cooked chicken, garden fresh vegetables and tossed in Indian dressing.

Lamb Saag

$12.95

Diced potatoes, chickpeas, tomatoes, green chillies, cumin and cilantro mixed with whipped yogurt and chat masala.

Lamb Malabar

$12.95

House salad with vinegar and olive oil dressing.

Raita

$1.50

A yogurt relish with tomato and cucumber.

Lamb Vindaloo

$12.95

House salad with vinegar and olive oil dressing.

Lamb Kadai

$12.95

House salad with vinegar and olive oil dressing.

Lamb Madras

$12.95

House salad with vinegar and olive oil dressing.

Lamb Chettinadu

$12.95

House salad with vinegar and olive oil dressing.

Lamb Curry

$12.95

Lamb cooked with spices, brown onion sauce, tomatoes and cilantro.


Seafood Speciality

Shrimp Saag

$13.95

Shrimp cooked in a mild spinach sauce with fresh ginger and tomato.

Shrimp Vindaloo

$13.95

Shrimp cooked in a very hot and tangy goan sauce.

Prawn Kabab Masala

$13.95

Shrimp marinated in mild spices, cooked in tandoor oven and topped with tomato and onion sauce.

Chilly Fish

$13.95

Fried fish tossed in a spicy soy-garlic sauce and bell pepper.

Shrimp Bhuna

$13.95

Tiger shrimp cooked in fresh spices with tomatoes, bell peppers and onions.

Fish Moli

$11.95

Fish simmered in a turmeric coconut sauce with tomatoes, onions and ginger.

Goan Seafood Medley

$12.95

Mixed seafood in a fragrant coconut sauce.


Dessert

Gulab Jamun

$3.50

Milk dumplings flavoured with saffron and cardamom, served in sugar syrup.

Rasmalai

$3.95

Steamed indian cheese patties, served in a sweet cold cream sauce.

Kulfi

$3.50

Homemade indian ice cream.

Kesari

$3.50

Roasted semolina sweetened with sugar, mixed with raisins, nuts.

Chef’s Special Dessert

$3.50

Chef special desserts are limited and seasonal.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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