Satura Cakes Menu and Prices

$20.00 - $190.00

Milk and dark chocolate mousse layered between a soft flour sponge, coated with a chocolate glacage and toasted diced almonds.

$20.00 - $190.00

A gluten-free treat! A bittersweet chocolate sponge (made with almond and cocoa powder substitute for flour) layered with Swiss chocolate ganache.

$20.00 - $190.00

Coconut daquoise (sponge made with almond powder) layered with a mango puree mousse and coconut puree mousse. Topped with a light coat of mango-passion fruit nappage.

$20.00 - $190.00

Dark chocolate sponge cake layered with dark and milk chocolate ganache; glazed with a top layer of handmade raspberry preserve.

$18.00 - $150.00

Delicate genoise sponge, layered with signature fresh cream and strawberries.

$20.00 - $160.00

Genoise sponge with candied chestnuts, maple pastry cream and whipped cream. Topped with rich chestnut cream and chestnuts.

$15.00 - $38.00

A delicate sponge rolled cake filled with fresh cream and fruit.

$28.00

A soft souffle'-like cheesecake that melts in your mouth! Features a pecan and walnut-crusted graham cracker base.

$3.95

Low fat yogurt mousse featuring a blueberry compote, soft sponge cake and fresh blueberries.

$3.95

Genoise spone with candied chestnuts, maple pastry cream and whipped cream. Topped with rich chestnut cream and chestnuts.

$3.95

Tiramisu made with swiss chocolate and coffee cream mixed with mascarpone cheese on a light sponge.

$3.95

Japanese-styled cheesecake with a genoise sponge, cream cheese, lowfat yogurt and lemon juice.

$3.95

A gluten-free treat! A bittersweet chocolate sponge (made with almond and cocoa powder substitute for flour) layered with Swiss chocolate ganache.

$3.95

A soft souffle'-like cheesecake that melts in your mouth! Features a pecan and walnut-crusted graham cracker base.

$3.95

Pistachio daquoise sponge base with a rich pistachio cream and gelatin that surrounds a layer off raspberry preserve and almond praline.

$3.95

Tiramisu featuring a light sponge with strawberry preserve, mascarpone, fresh strawberries.

$3.95

Delicate genoise sponge, layered with signature fresh cream and strawberries.

$3.95

Milk and dark chocolate mousse layered between a soft flour sponge, coated with a chocolate glacage and toasted diced almonds.

$3.95

Coconut daquoise (sponge made with almond powder) layered with a mango puree mousse and coconut puree mousse. Topped with a light coat of mango-passion fruit nappage.

$3.95

Dark chocolate sponge cake layered with dark and milk chocolate ganache; glazed with a top layer of handmade raspberry preserve.

$3.00 - $10.00

Crispy texture around a special Bavarian cream (pastry and fresh whipped cream with a hint of brown sugar.

$3.95

Home-made Bavarian cream, sliced organic banana and maple syrup around an extra crispy "puff".