Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Indian flatbread.
Indian flat bread with chia seeds.
Whole wheat bread made with flax meal powder.
Flattened Indian bread made of fresh fenugreek leaves and spiece.
Hand made millet rotis cooked on a clay tava.
Millet rotis ideal for diabetic diet. Vegan.
Hand made Sorghum flour rotis made on a clay base. Usually eaten with ghee and curry or sabzi.
Hand made Sorghum flour rotis made on a clay base. Usually eaten with ghee and curry or sabzi.
Steamed rice and lentil cake tempered with mustard seeds and asafoetida and garnished with cilantro and coconut. Gluten free.
Crispy flour savory made of pigeon peas and peas tempered with exotic home made spices served with cilantro and mint chutney. Vegan.
Spicy steamed chick pea rolls tempered with mustard and sesame seeds. Gluten free.
5 pieces. Exotic fusion Italian samosas with spinach, mozzarella cheese, bell peppers and olives served with fresh marinara sauce.
Spicy snack made by mixing boiled potatoes with a dabeli masala and putting the mixture between pav (burger bun) and served with chutneys made from tamarind, date, garlic, red chilies and garnished w
Mixed vegetable gravy served with bread. A very common street food of India.
2 Potato patties topped with dry green peas and topped with onions, chutneys and chick pea noddles. Vegan and gluten free.
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