Menu With Price > Menu > Sato > NY > Rego Park > 98-12 Queens Blvd, Rego Park, NY

Sato Prices in Rego Park, NY 11374

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Sato Logo
98-12 Queens Blvd, Rego Park, NY
(718) 897-1788
Sato Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Kumamoto Or Shigoku Oyster

japanese raw oysters

$3.00

Edamame

lightly salted bean sprouts

$5.00

Chawanmushi Foie Gras

egg custard; goose liver

$7.00

Cilantro Sea Bass Soup

delicate sea bass belly embrothed with cilantro

$7.00

Kani Salad

surimi salad served in a light, creamy mayo sauce

$7.00

Kumamoto Oyster Shot

bicardi and kumamoto oyster in a shot

$7.00

Teapot Soup

chef's signature seafood soup

$7.00

Ika Geso

fried squid legs

$8.00

Garlic Shrimp Tempura

skewered shrimp deep-fried in tempura flakes with garlic sauce

$8.00

Uni Tempura

sea urchin deep-fried in tempura flakes

$8.00

Scallop Mayo

broiled scallops and mushrooms with mayo

$9.00

Spicy Seafood Mayo

broiled seafood and mushrooms with spicy mayo

$10.00

Fluke Shoyu

thinly sliced fluke glazed with soy and oil

$10.00

Hot White Martini

spicy white tuna served in a martini glass

$10.00

Tuna Tortilla

spicy tuna served on tortilla chips with toppings

$10.00

Yellowtail Ponzu

thinly sliced yellowtail with ponzu sauce

$10.00

Yellowtail Tartare

finely chopped yellowtail laced with honey mustard

$10.00

Beef Or Tuna Tataki

lightly seared beef or tuna

$12.00

Ankimo

monk fish liver with ponzu sauce

$12.00

Spicy Salmon Carpaccio

thinly sliced salmon

$12.00

Eel Foie Gras

grilled eel; goose liver

$15.00

Foie Gras Appetizer

2pcs; goose liver served in chef's signature asian vinaigrette

$25.00

Sashimi

Kani

japanese crab meat

$2.00

Tamago

japanese omelette styled egg

$2.00

Hirame

fluke

$2.50

Izumi Dai

japanese snapper

$2.50

Hokkigai

red clam

$2.50

Smelt Roe

freshwater fish eggs

$2.50

Suzuki

striped bass

$2.50

Ika

squid

$2.50

Tako

octopus

$2.50

White Tuna

No description available

$2.50

Unagi

eel

$3.00

Sake

salmon

$3.00

Maguro

tuna

$3.00

Hamachi

yellowtail

$3.00

Ikura

salmon roe

$4.00

Botan Ebi

giant sweet shrimp

$5.00

Uni

sea urchin

$7.00

Hotate

live scallop

$10.00

Sushi Bar

Alaskan

salmon, cucumber, avocado

$5.00

Unagi

toasted eel, cucumber, avacado

$7.00

Spicy Tuna

spicy tuna, cucumber, avocado

$7.00

Spicy Salmon

spicy salmon, cucumber, avocado

$7.00

Shrimp Tempura

shrimp tempura, caviar, cucumber, avocado, mayo

$7.00

Hot White

spicy white tuna, caviar, tempura flakes, spicy mayo

$8.00

Imagination

salmon, tempura flakes, mayo, cucumber, topped w. avocado

$8.00

Naruto

thinly sliced cucumber rolled w/ crab-meat, egg, spicy tuna, avocado

$8.00

RR

eel, salmon skin, flake, cucumber, avocado

$8.00

Soft Shell Crab

soft shell crab, cucumber, caviar, avocado, mayo

$8.00

Veggie Queen

kanpyo, tamago, white raddish, mustard sauce, roasted garlic, topped w. avocado

$8.00

Wow

deep fried; smoked salmon, caviar, whitefish, crab meat, egg, avocado

$8.00

Dancing Eel

toasted eel, cream cheese, caviar, cucumber, avocado, mayo

$9.00

Honey

cooked whitefish, caviar, tempura flakes, onion, spicy mayo

$9.00

Volcano

crab meat tempura, spicy mayo, tempura flakes topped w. spicy tuna

$9.00

Ooba-Maki

lightly fried; tuna, mint leaf, asparagus, avocado, sweet chili sauce

$10.00

Rainbow

yellowtail, salmon, whitefish, cucumber, avocado topped w. tuna

$10.00

Roxy Dragon

eel and cucumber topped with eel and avocado

$10.00

Slava

white tuna, cream cheese, cucumber, avocado, mayo in soy paper

$10.00

Butterfly

ika (squid), tamago (japanese omelette), sweet potato asparagus, avocado

$12.00

Sexy

spicy tuna, asparagus, avocado topped w. tuna

$12.00

Sweetlana

lobster rolled in soft flour skin, radish, tempura flakes, cucumber, avocado

$12.00

Sato

8pcs; shrimp tempura topped w. smoked salmon and toasted eel

$16.00

Entrées

Teriyaki

choice of vegetable, chicken or tilapia, salmon, beef

$20.00 - $12.00

Yaki Udon

choice of chicken, beef, or seafood served with udon, peppers, onions in a japanese sweet, soy sauce

$14.00

Japanese Tempura

shrimp fried in tempura flakes served with assorted vegetables

$14.00

Creamy Udon

shrimp, scallop, clams, and sautéed sliced mushrooms seasoned with basil in a creamy sauce

$15.00

Free Range Chicken

sautéed organic chicken with broccoli, cauliflower, carrots, and candle corn glazed in a sweet teriyaki sauce

$16.00

Bento Deluxe

choice of organic chicken or beef; choice of 3pc sushi; salmon croquette, shumai, and california roll

$18.00

Salmon Steak

salmon filet with asparagus in fresh tomato ginger sauce

$18.00

House Rib Eye Steak

chef's signature rib eye steak with sautéed assorted vegetables

$25.00

Black Sesame White Tuna

seared white tuna seasoned with black sesame served in a lemon-butter sauce

$25.00

Braised Short Ribs

lightly seared and slow roasted short ribs served in katsu sauce

$25.00

Roasted Duck Breast

delicately roasted duck breast in a balsamic teriyaki glaze

$25.00

Yuzu Soy Sea Bass

melts-in-your-mouth chilean sea bass served with a yuzu soy vinaigrette

$25.00

Merlot Lamb Chops

seared lamb chops with a merlot teri sauce

$30.00

Omakase

special seven-course meal personally and uniquely prepared each time by head chef sato displaying his distinctive style: edible art. omakase is a japanese phrase that means, "i'll leave it to yo

Dessert

Mochi

choice of green tea or red bean; powdered japanese rice cake with an ice cream center

$4.00

Fried Ice Cream

crispy, deep-fried breaded shell contrasted with a sweet, soft ice cream base

$5.00

Fried Cheesecake

traditional cheesecake with a crispy, deep-fried breaded shell and served with a side of ice cream

$6.00

Green Tea Crème Brulée

crème purée with a side of green tea ice cream

$6.00

Chocolate Or Green Tea Lava

choice of chocolate or green tea cake; melted on the inside and served with a side of ice cream

$8.00

Green Tea Tiramisu

house special green tea tiramisu; cocoa and coffee-flavoured italian dessert

$8.00

Tokyo Night

fresh fruits served in a coconut purée topped with almond chips and a side of ice cream

$8.00

Sushi & Sashimi

Aji

japanese horse mackerel

Botan Ebi

large sweet shrimp

Hokuyo Uni

sea urchin

Hotate

live scallop

Kanpachi

baby yellowtail

Madai

japanese snapper

Sake

wild king salmon

Toro

wild blue fin tuna

Chef Specials $14

Kobe Beef

wagyu. a5 purebred wagyu imported from miyazaki prefecture of japan. special pricing and reservation; very limited availability

Smoke 'N' Salmon

sato's latest creation of his edible art collection

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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