Sato Menu and Prices

$3.00

japanese raw oysters

$5.00

lightly salted bean sprouts

$7.00

egg custard; goose liver

$7.00

delicate sea bass belly embrothed with cilantro

$7.00

surimi salad served in a light, creamy mayo sauce

$7.00

bicardi and kumamoto oyster in a shot

$7.00

chef's signature seafood soup

$8.00

fried squid legs

$8.00

skewered shrimp deep-fried in tempura flakes with garlic sauce

$8.00

sea urchin deep-fried in tempura flakes

$9.00

broiled scallops and mushrooms with mayo

$10.00

broiled seafood and mushrooms with spicy mayo

$10.00

thinly sliced fluke glazed with soy and oil

$10.00

spicy white tuna served in a martini glass

$10.00

spicy tuna served on tortilla chips with toppings

$10.00

thinly sliced yellowtail with ponzu sauce

$10.00

finely chopped yellowtail laced with honey mustard

$12.00

lightly seared beef or tuna

$12.00

monk fish liver with ponzu sauce

$12.00

thinly sliced salmon

$15.00

grilled eel; goose liver

$25.00

2pcs; goose liver served in chef's signature asian vinaigrette

$2.00

japanese crab meat

$2.00

japanese omelette styled egg

$2.50

fluke

$2.50

japanese snapper

$2.50

red clam

$2.50

freshwater fish eggs

$2.50

striped bass

$2.50

squid

$2.50

octopus

$2.50

$3.00

eel

$3.00

salmon

$3.00

tuna

$3.00

yellowtail

$4.00

salmon roe

$5.00

giant sweet shrimp

$7.00

sea urchin

$10.00

live scallop

$5.00

salmon, cucumber, avocado

$7.00

toasted eel, cucumber, avacado

$7.00

spicy tuna, cucumber, avocado

$7.00

spicy salmon, cucumber, avocado

$7.00

shrimp tempura, caviar, cucumber, avocado, mayo

$8.00

spicy white tuna, caviar, tempura flakes, spicy mayo

$8.00

salmon, tempura flakes, mayo, cucumber, topped w. avocado

$8.00

thinly sliced cucumber rolled w/ crab-meat, egg, spicy tuna, avocado

$8.00

eel, salmon skin, flake, cucumber, avocado

$8.00

soft shell crab, cucumber, caviar, avocado, mayo

$8.00

kanpyo, tamago, white raddish, mustard sauce, roasted garlic, topped w. avocado

$8.00

deep fried; smoked salmon, caviar, whitefish, crab meat, egg, avocado

$9.00

toasted eel, cream cheese, caviar, cucumber, avocado, mayo

$9.00

cooked whitefish, caviar, tempura flakes, onion, spicy mayo

$9.00

crab meat tempura, spicy mayo, tempura flakes topped w. spicy tuna

$10.00

lightly fried; tuna, mint leaf, asparagus, avocado, sweet chili sauce

$10.00

yellowtail, salmon, whitefish, cucumber, avocado topped w. tuna

$10.00

eel and cucumber topped with eel and avocado

$10.00

white tuna, cream cheese, cucumber, avocado, mayo in soy paper

$12.00

ika (squid), tamago (japanese omelette), sweet potato asparagus, avocado

$12.00

spicy tuna, asparagus, avocado topped w. tuna

$12.00

lobster rolled in soft flour skin, radish, tempura flakes, cucumber, avocado

$16.00

8pcs; shrimp tempura topped w. smoked salmon and toasted eel

$20.00 - $12.00

choice of vegetable, chicken or tilapia, salmon, beef

$14.00

choice of chicken, beef, or seafood served with udon, peppers, onions in a japanese sweet, soy sauce

$14.00

shrimp fried in tempura flakes served with assorted vegetables

$15.00

shrimp, scallop, clams, and sautéed sliced mushrooms seasoned with basil in a creamy sauce

$16.00

sautéed organic chicken with broccoli, cauliflower, carrots, and candle corn glazed in a sweet teriyaki sauce

$18.00

choice of organic chicken or beef; choice of 3pc sushi; salmon croquette, shumai, and california roll

$18.00

salmon filet with asparagus in fresh tomato ginger sauce

$25.00

chef's signature rib eye steak with sautéed assorted vegetables

$25.00

seared white tuna seasoned with black sesame served in a lemon-butter sauce

$25.00

lightly seared and slow roasted short ribs served in katsu sauce

$25.00

delicately roasted duck breast in a balsamic teriyaki glaze

$25.00

melts-in-your-mouth chilean sea bass served with a yuzu soy vinaigrette

$30.00

seared lamb chops with a merlot teri sauce

Price may varies

special seven-course meal personally and uniquely prepared each time by head chef sato displaying his distinctive style: edible art. omakase is a japanese phrase that means, "i'll leave it to yo

$4.00

choice of green tea or red bean; powdered japanese rice cake with an ice cream center

$5.00

crispy, deep-fried breaded shell contrasted with a sweet, soft ice cream base

$6.00

traditional cheesecake with a crispy, deep-fried breaded shell and served with a side of ice cream

$6.00

crème purée with a side of green tea ice cream

$8.00

choice of chocolate or green tea cake; melted on the inside and served with a side of ice cream

$8.00

house special green tea tiramisu; cocoa and coffee-flavoured italian dessert

$8.00

fresh fruits served in a coconut purée topped with almond chips and a side of ice cream

Price may varies

japanese horse mackerel

Price may varies

large sweet shrimp

Price may varies

sea urchin

Price may varies

live scallop

Price may varies

baby yellowtail

Price may varies

japanese snapper

Price may varies

wild king salmon

Price may varies

wild blue fin tuna

Price may varies

wagyu. a5 purebred wagyu imported from miyazaki prefecture of japan. special pricing and reservation; very limited availability

Price may varies

sato's latest creation of his edible art collection