Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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House-made matcha green tea latte made with soymilk. Vegetarian.
Hand-cut french fries with okonomiyaki sauce and kewpie mayonnaise, bonito flakes, nori, green onions and pickled ginger.
SATO's house made kimchi recipe with nappa cabbage, daikon radish and carrots.
Spicy rice cracker with peanuts.
Rice cracker coated with soy sauce wrapped in seaweed.
Vegetarian.
Mini vegetable deep-fried spring rolls. Vegetarian.
Panko breaded pork chop served with dipping sauce.
Japanese-style fried free-range chicken thighs.
Homemade pan-fried dumplings.
Homemade pan-fried dumplings. Vegetarian.
Premium Japanese sticky rice. Vegan.
Chashu pork (2 pieces), bean sprouts, green onion and pickled ginger with pork and chicken broth with pork infused soy.
Chashu pork (4 pieces), bean sprouts, green onion, menma (bamboo shoots), soft boiled egg and pickled ginger with pork and chicken broth with pork infused soy.
Our hardy pork and chicken broth with a spicy miso kick and aroma from black garlic oil, with chashu pork (2 pieces), bean sprouts, green onion, corn and carrot.
Our hardy pork and chicken broth with a spicy miso kick and aroma from black garlic oil, with chashu pork (4 pieces), bean sprouts, green onions, corn, carrot and soft-boiled egg.
Buttery pork and chicken broth with lemon, garlic, and sea salt. Served with shrimp, bean sprouts, green onions, wakame, nori seaweed, butter, and lemon.
A creamy pure chicken broth with spicy Buffalo-style chicken, corn, and green onions, carrot, with drizzle of black garlic oil.
A spicy kimchi kick of our pork and chicken stock with a subtle sweet soy. Braised pork, tofu, nappa kimchi, bean sprouts, corn, cilantro, lime, and soft-boiled egg.
Caramelized vegetable and konbu broth with corn, bean sprouts, green onions, pickled shiitake, and carrot.
Served hot. Soba in traditional broth with green onions, wakame, tempura crunch.
Served hot. Soba in curry and bonito broth. \n
Free-range chicken, red bell peppers, onions, green onions with house-made teriyaki sauce. Served with side of spring rolls.
House made chashu pork, seaweed salad, green onions, SATO sesame dressing, spicy ranch, nori and sesame seeds. Served with side of spring rolls.
Thin-sliced beef and onion simmered in a mild sweet sauce topped with green onions and pickled ginger. Served with side of spring rolls.
Unagi (eel) grilled in a kabayaki style with a sweetened soy-based sauce. Served with side of spring rolls.
Fried tofu, seaweed salad, carrot, corn, nori, and kimchi with sesame dressing and spicy ranch. Served with side of spring rolls.
Hearty Japanese-style vegetable curry over rice. Vegetarian.
Vegetarian and gluten free.
Creamy rice pudding made with coconut and soy milk topped with local honey, cinnamon toasted almond and served cold. Gluten free.
Deep fried Japanese sweet potato, tossed in soy caramel sauce and. Vegetarian.
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