SATO Ramen Menu and Prices

$2.50

$3.25

$3.00

$4.00

House-made matcha green tea latte made with soymilk. Vegetarian.

$4.50 - $7.00

Hand-cut french fries with okonomiyaki sauce and kewpie mayonnaise, bonito flakes, nori, green onions and pickled ginger.

$3.50

SATO's house made kimchi recipe with nappa cabbage, daikon radish and carrots.

$2.50

Spicy rice cracker with peanuts.

$2.50

Rice cracker coated with soy sauce wrapped in seaweed.

$4.00

Vegetarian.

$5.00

Mini vegetable deep-fried spring rolls. Vegetarian.

$7.50

Panko breaded pork chop served with dipping sauce.

$7.50

Japanese-style fried free-range chicken thighs.

$7.50

Homemade pan-fried dumplings.

$7.50

Homemade pan-fried dumplings. Vegetarian.

$2.00

Premium Japanese sticky rice. Vegan.

$8.99

Chashu pork (2 pieces), bean sprouts, green onion and pickled ginger with pork and chicken broth with pork infused soy.

$10.99

Chashu pork (4 pieces), bean sprouts, green onion, menma (bamboo shoots), soft boiled egg and pickled ginger with pork and chicken broth with pork infused soy.

$9.99

Our hardy pork and chicken broth with a spicy miso kick and aroma from black garlic oil, with chashu pork (2 pieces), bean sprouts, green onion, corn and carrot.

$11.99

Our hardy pork and chicken broth with a spicy miso kick and aroma from black garlic oil, with chashu pork (4 pieces), bean sprouts, green onions, corn, carrot and soft-boiled egg.

$12.99

Buttery pork and chicken broth with lemon, garlic, and sea salt. Served with shrimp, bean sprouts, green onions, wakame, nori seaweed, butter, and lemon.

$11.99

A creamy pure chicken broth with spicy Buffalo-style chicken, corn, and green onions, carrot, with drizzle of black garlic oil.

$11.99

A spicy kimchi kick of our pork and chicken stock with a subtle sweet soy. Braised pork, tofu, nappa kimchi, bean sprouts, corn, cilantro, lime, and soft-boiled egg.

$9.99

Caramelized vegetable and konbu broth with corn, bean sprouts, green onions, pickled shiitake, and carrot.

$8.99

Served hot. Soba in traditional broth with green onions, wakame, tempura crunch.

$10.99

Served hot. Soba in curry and bonito broth. \n

$9.99

Free-range chicken, red bell peppers, onions, green onions with house-made teriyaki sauce. Served with side of spring rolls.

$8.99

House made chashu pork, seaweed salad, green onions, SATO sesame dressing, spicy ranch, nori and sesame seeds. Served with side of spring rolls.

$10.99

Thin-sliced beef and onion simmered in a mild sweet sauce topped with green onions and pickled ginger. Served with side of spring rolls.

$15.99

Unagi (eel) grilled in a kabayaki style with a sweetened soy-based sauce. Served with side of spring rolls.

$8.59

Fried tofu, seaweed salad, carrot, corn, nori, and kimchi with sesame dressing and spicy ranch. Served with side of spring rolls.

$8.99

Hearty Japanese-style vegetable curry over rice. Vegetarian.

$3.00

Vegetarian and gluten free.

$4.00

Creamy rice pudding made with coconut and soy milk topped with local honey, cinnamon toasted almond and served cold. Gluten free.

$5.00

Deep fried Japanese sweet potato, tossed in soy caramel sauce and. Vegetarian.