Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Shaved parmigianno reggiano, lemon fennel vinaigrette
Fennel and chili pickled cauliflower and market vegetables
Butternut squash and sage arancini, maple taleggio fondue
Chive Creme Fraiche
Roasted market vegetables, broccolini, treviso, warm anchovy butter dressing
Olive, garbanzo bean and mahon empanada, romesco sauce
Merguez sausage, eggplant puree, pickled celery and shallot
Smoked gruyere, swiss chard
Chipped manchego cheese
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Braised escarole, white beans and garlic confit
Chorizo and goat cheese mashed potatoes, red wine roasted pearl onions, sauce au poivre
Littleneck clams, linguica, potato and kale, saffron broth
Cauliflower, butter beans, leek and smoked french horn mushroom, garlic broccoli crust
Grilled 10oz black angus hanger steak, hand cut fries, maitre'd butter
Duck leg confit, seared breast, orange demi gastrique, butternut squash, swiss chard and braised beluga lentils
Pan roasted chicken, stewed apricots, olives, eggplant, raisins, garbanzo beans, espelette honey roasted carrots
Maitake marsala gravy, truffled celery root
Cranberry pine nut gremolata, roasted brussels sprouts, pomegranate glazed pork belly, roasted sweet potato puree
Salt cured, aged ham from the parma region of italy. A hint of nutty flavor from the parmigiano reggiano used in the pigs diet.
Cured filet of pork thigh cured for over one year. Inspired by the prized culatello of emilia romagna.
Spanish cured ham that is firmer and has less fat than its italian counterparts.
Dry cured, smoked ham with a garnet color and smoky flavor with hints of juniper.
A coarsely ground, dry cured sausage made with lean pork meat, pork fat and delicious spices.
A tuscan style salume seasoned with fennel that is full of flavor and pairs well with milder foods.
Spicy pork dried salume flavored with black pepper, wine and other spices.
Simply spiced salame made with black summer trues, hand tied and naturally cured.
Coarsely ground berkshire pork, barbera wine, porcini mushrooms, cured and dried.
100% berkshire pork loin simply cured with rosemary, fennel, sea salt and pepper.
Spicy salame with cayenne pepper & paprika made from local new jersey pigs.
Made from full organic Iowa pork, this cured ham has a deep taste, great texture and a sweet finish.
Cured and smoked pork sausage powerfully flavored with salt and paprika.
Heritage pork shoulder dry rubbed and massaged with salt and clove, slow roasted to make a robustly flavored shoulder ham.
A rare hungarian wooly pig that is similar in flavor to its cousin, the iberian black hoof. Beautifully marbled meat with amazing flavor.
Dry cured peppery garlic french sausage
Semi soft, cow and goats milk blue cheese wrapped in sycamore leaves
Semi soft, goats milk, soaked in red wine
Soft, loire valley aged goats milk, creamy taste and bloomy white rind
Soft riped, triple cream cows milk
Firm, raw sheeps milk, aged 12 months
Semi soft, cow, goat and sheeps milk, aged 6 months
Hard, aged cows milk
Semi soft, cow's milk, aged 9 months
French semi firm sheeps milk, aged 70 days
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Chocolate brownie gelato, coconut almond crunch gelato, toasted coconut, candied pecans, warm butterscotch sauce
Hazelnut gelato, cherry & cream gelato, dark chocolate shell, amarone cherry
Soft ginger molasses cookie, ricotta gelato, brown sugar roasted sweet potato cream
Bourbon vanilla, belgian chocolate, ricotta, coconut almond crunch, strawberry, hazelnut, pistachio, gingerbread, cherries & cream
Blood orange, spiced cider, lemon
Pumpkin spice cake, brown sugar mascarpone frosting, salted pumpkin seed brittle
Bourbon honeycrisp apple pie, bourbon caramel sauce, bourbon vanilla gelato
Dark chocolate shell, warm nutella brownie, expresso whipped cream
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