Satis Bistro Menu and Prices

$8.50

$7.50

Shaved parmigianno reggiano, lemon fennel vinaigrette

$6.00

Fennel and chili pickled cauliflower and market vegetables

$9.00

Butternut squash and sage arancini, maple taleggio fondue

$8.00

Chive Creme Fraiche

$8.50

Roasted market vegetables, broccolini, treviso, warm anchovy butter dressing

$8.00

Olive, garbanzo bean and mahon empanada, romesco sauce

$12.00

Merguez sausage, eggplant puree, pickled celery and shallot

$8.00

Smoked gruyere, swiss chard

$6.00

Chipped manchego cheese

$5.00

$20.00

Braised escarole, white beans and garlic confit

$26.00

Chorizo and goat cheese mashed potatoes, red wine roasted pearl onions, sauce au poivre

$26.00

Littleneck clams, linguica, potato and kale, saffron broth

$23.00

Cauliflower, butter beans, leek and smoked french horn mushroom, garlic broccoli crust

$28.00

Grilled 10oz black angus hanger steak, hand cut fries, maitre'd butter

$28.00

Duck leg confit, seared breast, orange demi gastrique, butternut squash, swiss chard and braised beluga lentils

$25.00

Pan roasted chicken, stewed apricots, olives, eggplant, raisins, garbanzo beans, espelette honey roasted carrots

$26.00

Maitake marsala gravy, truffled celery root

$29.00

Cranberry pine nut gremolata, roasted brussels sprouts, pomegranate glazed pork belly, roasted sweet potato puree

$9.00

Salt cured, aged ham from the parma region of italy. A hint of nutty flavor from the parmigiano reggiano used in the pig’s diet.

$10.00

Cured filet of pork thigh cured for over one year. Inspired by the prized culatello of emilia romagna.

$9.00

Spanish cured ham that is firmer and has less fat than its italian counterparts.

$8.00

Dry cured, smoked ham with a garnet color and smoky flavor with hints of juniper.

$6.00

A coarsely ground, dry cured sausage made with lean pork meat, pork fat and delicious spices.

$8.00

A tuscan style salume seasoned with fennel that is full of flavor and pairs well with milder foods.

$8.00

Spicy pork dried salume flavored with black pepper, wine and other spices.

$10.00

Simply spiced salame made with black summer trues, hand tied and naturally cured.

$11.00

Coarsely ground berkshire pork, barbera wine, porcini mushrooms, cured and dried.

$9.00

100% berkshire pork loin simply cured with rosemary, fennel, sea salt and pepper.

$8.00

Spicy salame with cayenne pepper & paprika made from local new jersey pigs.

$9.00

Made from full organic Iowa pork, this cured ham has a deep taste, great texture and a sweet finish.

$8.00

Cured and smoked pork sausage powerfully flavored with salt and paprika.

$9.00

Heritage pork shoulder dry rubbed and massaged with salt and clove, slow roasted to make a robustly flavored shoulder ham.

$12.00

A rare hungarian wooly pig that is similar in flavor to its cousin, the iberian black hoof. Beautifully marbled meat with amazing flavor.

$8.00

Dry cured peppery garlic french sausage

$9.00

Semi soft, cow and goat’s milk blue cheese wrapped in sycamore leaves

$8.00

Semi soft, goat’s milk, soaked in red wine

$7.00

Soft, loire valley aged goat’s milk, creamy taste and bloomy white rind

$9.00

Soft riped, triple cream cow’s milk

$8.00

Firm, raw sheep’s milk, aged 12 months

$8.00

Semi soft, cow, goat and sheep’s milk, aged 6 months

$8.00

Hard, aged cow’s milk

$8.00

Semi soft, cow's milk, aged 9 months

$9.00

French semi firm sheep’s milk, aged 70 days

$7.00

$7.00

$7.00

$7.00

$7.00

$8.00

$8.00

$8.50

Chocolate brownie gelato, coconut almond crunch gelato, toasted coconut, candied pecans, warm butterscotch sauce

$8.50

Hazelnut gelato, cherry & cream gelato, dark chocolate shell, amarone cherry

$8.50

Soft ginger molasses cookie, ricotta gelato, brown sugar roasted sweet potato cream

$6.00

Bourbon vanilla, belgian chocolate, ricotta, coconut almond crunch, strawberry, hazelnut, pistachio, gingerbread, cherries & cream

$6.00

Blood orange, spiced cider, lemon

$8.00

Pumpkin spice cake, brown sugar mascarpone frosting, salted pumpkin seed brittle

$8.00

Bourbon honeycrisp apple pie, bourbon caramel sauce, bourbon vanilla gelato

$8.00

Dark chocolate shell, warm nutella brownie, expresso whipped cream

$2.50

$3.00 - $4.00

$4.50

$3.50

$4.00

$4.00

$4.00

$4.00

$4.50

$4.50

$3.00

$4.00

$4.50

$7.00

$9.00

$9.00