Satdha Menu and Prices

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Satdha Menu

Last Update: 2025-03-14


Appetizers

Meang Kham

$9.00

chard wrap with shredded coconut, cashew, shitake bacon, lime zest, shallots, ginger, chili flavored with herb tamarind chutney

Mung Bean Croquette

$8.00

mung bean thai meatball with sweet toasted chili-cilantro sauce

Grilled Oyster Mushroom

$7.00

marinated in coriander root soy sauce with thai chimichuri sauce

Por Peer Sod

$8.00

original thai roll with baked tofu, cucumber, beans sprouts, shallots bacon, green onion and sesame tamarind sauce

Tod Munn

$8.00

thai un-fish cake, chickpeas, green beans, kafir lime leaves, curry paste, crispy basil with cucumber peanuts relish

Crying Tiger

$7.00

charred marinated portobella with toasted chili-herb sauce

Nam Phrik Num

$8.00

thai spicy dip with assorted vegetables and crispy yuca

Endive Cups

$8.00

endives roll with "cashew-tuna", coconut, ginger, lemongrass, peanuts, shallots, green onion, cilantro and thai chili lime flavor


Soup

Tom Kha

$6.00

coconut, lemon grass base with banana blossom and oyster mushrooms

Tom Yum

$6.00

hot and sour base with lemon grass, 3 types of mushrooms, tomato and cilantro

Kobucha Cream Soup

$7.00

kobucca squash with a cream of coconut bacon, topped with roasted peanuts


Salads

Green Papaya Salad

$9.00

shredded green papaya, tomato, green beans, ground peanuts, chili and lime dressing

Larb

$9.00

minced tofu, mushrooms, sallots, toasted rice powder, green onions, mint and flavored with chili lime

Num Tok

$9.00

grilled trumpet mushrooms, shallots, toasted rice powder, green onions, thai basil and flavored with chili lime

Snap Pea Thai Salad

$10.00

thinly sliced snap peas, toasted coconut, ground peanuts, crispy shallots, baked tofu, flavored with chili tamarind coconut cream

Watercress Jicama Salad

$10.00

watercress, jicama, red onion, orange, candied pecans with lemon-shallot

Kow Yum

$12.00

herb brown rice, tomato, toasted coconut, lemongrass, kafir lime leaves, green mango, sator beans, bean sprouts, shredded carrots and a dark herb vinaigrette


Rice & Noodles

Green Curry Rice

$10.00

jasmine brown rice with young bamboo shoots, green beans, green peppers, kafir lime leaves, thai basil and baked tofu with green curry paste

Kow Kuk Kapi

$11.00

rice marinated in bean paste, seasoned shiitake mushrooms, shallots, green beans, green mango, lime cilantro and fried egg

Kow Mun Kai

$11.00

garlic and shallot flavored brown rice with grilled king trumpet mushrooms, yuca, and a chili flavored tamarind black bean sauce, served with cucumber and cilantro

Pad Thai

$9.00

rice noodles, baked tofu, bean sprouts, garlic chives, peanuts and pickled radish

Mung Bean Threads Pad Thai

$9.00

mung bean threads, baked tofu, bean sprouts, garlic chives, peanuts and pickled radish

Beet Dyed Noodles

$11.00

rice vermicelli infused with beet juice, baked tofu, crispy shallots, garlic chives, bean sprouts, flax egg and favored with coconut, tamarind and fermented black bean sauce

Vermicelli With Curry Sauce

$11.00

rice vermicelli, bean sprouts, green beans, carrots, sweet basil, pickled mustard greens, with a mushroom curry sauce.

Vermicelli With Mung Bean Coconut Curry Sauce

$11.00

rice vermicelli, bean sprouts, water spinach, green beans, banana blossom, crispy shallots with a mung beans peanuts coconut curry sauce

Kuaw Teaw Lord

$11.00

rice noodle roll filed with bean sprouts, jicama, taro root, pickled radish, tofu, mushrooms, cilantro with a chili dark soy sauce


Entrees

Catfish Eggplant

$12.00

battered eggplant with red curry paste, bell peppers, young pepper corn and thai basil

Koa Kiing

$12.00

sator beans (stink beans), ground tofu and mushrooms, kafir lime leaves with authentic turmeric curry paste

Prik King

$10.00

green beans, red curry paste, bell peppers, kafir lime leaves and thai basil

Hoh Mok

$8.00

eggless thai quiche-tofu, mushrooms, kafir lime leaves, napa cabbage, thai basil flavored with red curry paste and toped with coconut cream

Shallot Tempeh

$10.00

tamarind marinated tempeh, topped with crispy shallots, pickled red onions and pickled carrot.

Mussaman Curry

$10.00

peanut flavored thai curry with chunks of tofu, potatoes, carrots, roasted peanut served with cucumber relish

Green Curry

$10.00

chick peas, baby bamboo shoots, eggplant, bell pepper, green beans, thai basil in a green curry sauce

Yellow Curry

$10.00

fried tofu, carrots, potatoes, onions in a yellow curry sauce


Vegetables

Ong Choy

$8.00

water spinach, garlic, chili, fermented black bean paste

Baby Bok Choy

$8.00

sauteed with garlic and chili

Chinese Broccoli

$8.00

sauteed with garlic and chili

Rainbow Chard

$9.00

with orange mustard sauce and raisins

Kale

$8.00

sauteed with garlic and chili

Chive Blossom

$10.00

sauteed with baked tofu and garlic

Brussel Sprouts

$10.00

sauteed with garlic and chili and shitake bacon


Side $2

Brown Rice

Price may varies

Sticky Rice

Price may varies


Desserts

Coconut Sticky Rice

$5.00

with mango

Coconut Ice Cream

$6.00

with glazed kombocha

Taro Tapioca Pudding

$6.00

Jasmine Coconut Flan

$7.00

Vegan Cheesecake

$7.00

with mango sauce


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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