Menu With Price > Menu > Sasso > MA > Boston > 116 Huntington Ave, Boston, MA

Sasso Prices in Boston, MA 02116

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Sasso Logo
116 Huntington Ave, Boston, MA
(617) 247-2400
Sasso Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Insalata

bibb lettuce, baby tomatoes, pickled shallots, tarragon vinaigrette, herb bread stick.

$10.00

Insalata Di Ruccola

baby arugula, shaved fennel, cucumber, red radish, pecorino ginepro, labna, crostini.

$13.00

Ostriche

marinated island creek oysters (duxbury massachusetts), thai lime, mint.

$16.00

Insalata Di Melone

fresh watermelon, watercress, goat cheese, pancetta, sesame seed vinaigrette.

$14.00

Insalata De Uovo A Guanciale

crispy "snake river farms" pork jowls, fried hen egg, grilled red onion, watercress, truffle vinaigrette.

$16.00

Tonno

sunny side down pistachio-encrusted yellowfin tuna, pea tendrils, avocado coulis.

$19.00

Tartare Di Hamachi

hamachi tartare, shallot emulsion, bok choy, pine nuts, roasted peppers, tiny croutons.

$19.00

Zuppa Di Asparago

pureed local asparagus and extra virgin olive oil soup, spicy creme fraiche, confit duck fritter.

$13.00

Risotto Di Carciofi

pancetta risotto, roasted artichokes, crispy herb salad.

$13.00

Gnocchi

housemade yukon potato gnocchi, spring onion, spinach, lemon, thyme, bacon, labna.

$14.00

Entrees

Tagliatelle

braised rabbit, pearl onions, carrots, escarole, horseradish crema.

$26.00

Rigatoni

fresh mozzarella, agro dolce tomato, pancetta, kalamata olives.

$24.00

Ravioli

goat cheese and onion marmalade ravioli, madras curry emulsion, pea tendrils, baby turnips, glazed radishes, mint, english peas.

$25.00

Orecchiette

maine lobster, baked orecchiette, ginger braised spinach, smoked bacon, mascarpone lobster bisque.

$36.00

Trota

organic irish sea trout, forest mushrooms, fava beans, pancetta, grapefruit vinaigrette.

$33.00

Cappa Santa

georges bank diver scallops, roasted asparagus, celeriac, oxtail ragout.

$36.00

Ipoglosso

halibut, roasted cauliflower, chorizo, new zealand cockles, confit fennel, crostini.

$36.00

Arista

roasted pork chop, basil panade, gorgonzola crushed potatoes, escarole, poached field rhubarb.

$28.00

Agnello

braised colorado lamb shank, mint polenta, glazed baby carrots, fava beans.

$30.00

Bistecca

roasted beef ribeye, yukon potato puree, spinach, king oyster mushroom, tellegio.

$37.00

Anatra

roasted long island duck breast, knoll farm green garlic risotto, baby turnips, dried cherry gastique.

$32.00

Contorni

daily selections of freshly prepared vegetables and side dishes.

$8.00

Desserts

Sasso Tiramisu

almond cake, chocolate mousse, chocolate encrusted espresso ice cream, candied nibs.

$12.00

Citrus Zabaione

citrus zabaione, graham cracker tart, lemon ice cream, meyer lemon confit, mint syrup.

$10.00

Chocolate Layer Cake

apricot jam, sweetened creme fraiche, port wine reduction.

$10.00

Honey Thyme Apple Crisp

macintosh granny smith and honey crisp apples, almonds, vanilla bean ice cream.

$10.00

Peanut Butter And Jelly

peanut butter panna cotta, white godiva liquer cream, grape jelly syrup, cinnamon shortbread.

$9.00

Gelati

assorted flavors of ice cream.

Sorbetti

assorted flavors of sorbet.

Formaggio

chefs selection of artisinal cheeses and accompaniments.

Late Night

Insalata

bibb lettuce, shaved carrot, red onion, truffle vinaigrette.

$11.00

Bruschetta

daily selection of three specialty toppings on house made country bread.

$7.00

Maile

pork baby back ribs, mustard glaze, creamed corn, watermelon.

$11.00

Tartare

yellowfin tuna tartare, pistachio vinaigrette, croutons.

$15.00

Ostriche

marinated island creek oysters (duxbury, massachusetts), thai lime, mint.

$16.00

Calamari

calamari, spicy red sauce, olives, capers, crostini.

$12.00

Panini

prosciutto cotto, fresh mozzarella, arugula, pesto, country bread.

$14.00

Burger

ground tenderloin, gorgonzola, housemade spicy ketchup.

$13.00

Gnocchi

forest mushrooms, pancetta, parmigiano emulsion.

$20.00 - $10.00

Pesto

pei mussels, cherry pepper pesto, escarole, spaghetti.

$22.00 - $11.00

Bolognese

hand cut pappardelle, ricotta salata, fresh basil.

$21.00 - $11.00

Orecchiette

baked lobster orecchiette, ginger braised spinach, smoked bacon, mascarpone lobster bisque.

$36.00

Hanger Steak

hanger steak, broccoli rabe, potato puree.

$19.00

Ribeye

roasted beef ribeye, yukon potato puree, spinach, king oyster mushroom, tellegio.

$37.00

Late Night - Specialty Pizzas

Fresh, Mozzarella, Tomato Sauce And Basil

No description available

$11.00

Prosciutto, Goat Cheese, Arugula, Sweet Onion Puree

No description available

$14.00

Chefs Daily Selection

No description available

$14.00

Late Night - Ciccheti

Tonno

sliced yellowfin tuna, red pepper, basil.

$7.00

Cozze

pei mussels, fennel three-ways, tomato.

$5.00

Gamberi

shrimp, lemon, garlic, parsley.

$7.00 - $12.00

Polpette

really, really good meatballs.

$4.00 - $10.00

Pepperoni

gorgonzola stuffed cherry pepper.

$4.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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