Sasso Menu and Prices

$10.00

bibb lettuce, baby tomatoes, pickled shallots, tarragon vinaigrette, herb bread stick.

$13.00

baby arugula, shaved fennel, cucumber, red radish, pecorino ginepro, labna, crostini.

$16.00

marinated island creek oysters (duxbury massachusetts), thai lime, mint.

$14.00

fresh watermelon, watercress, goat cheese, pancetta, sesame seed vinaigrette.

$16.00

crispy "snake river farms" pork jowls, fried hen egg, grilled red onion, watercress, truffle vinaigrette.

$19.00

sunny side down pistachio-encrusted yellowfin tuna, pea tendrils, avocado coulis.

$19.00

hamachi tartare, shallot emulsion, bok choy, pine nuts, roasted peppers, tiny croutons.

$13.00

pureed local asparagus and extra virgin olive oil soup, spicy creme fraiche, confit duck fritter.

$13.00

pancetta risotto, roasted artichokes, crispy herb salad.

$14.00

housemade yukon potato gnocchi, spring onion, spinach, lemon, thyme, bacon, labna.

$26.00

braised rabbit, pearl onions, carrots, escarole, horseradish crema.

$24.00

fresh mozzarella, agro dolce tomato, pancetta, kalamata olives.

$25.00

goat cheese and onion marmalade ravioli, madras curry emulsion, pea tendrils, baby turnips, glazed radishes, mint, english peas.

$36.00

maine lobster, baked orecchiette, ginger braised spinach, smoked bacon, mascarpone lobster bisque.

$33.00

organic irish sea trout, forest mushrooms, fava beans, pancetta, grapefruit vinaigrette.

$36.00

georges bank diver scallops, roasted asparagus, celeriac, oxtail ragout.

$36.00

halibut, roasted cauliflower, chorizo, new zealand cockles, confit fennel, crostini.

$28.00

roasted pork chop, basil panade, gorgonzola crushed potatoes, escarole, poached field rhubarb.

$30.00

braised colorado lamb shank, mint polenta, glazed baby carrots, fava beans.

$37.00

roasted beef ribeye, yukon potato puree, spinach, king oyster mushroom, tellegio.

$32.00

roasted long island duck breast, knoll farm green garlic risotto, baby turnips, dried cherry gastique.

$8.00

daily selections of freshly prepared vegetables and side dishes.

$12.00

almond cake, chocolate mousse, chocolate encrusted espresso ice cream, candied nibs.

$10.00

citrus zabaione, graham cracker tart, lemon ice cream, meyer lemon confit, mint syrup.

$10.00

apricot jam, sweetened creme fraiche, port wine reduction.

$10.00

macintosh granny smith and honey crisp apples, almonds, vanilla bean ice cream.

$9.00

peanut butter panna cotta, white godiva liquer cream, grape jelly syrup, cinnamon shortbread.

Price may varies

assorted flavors of ice cream.

Price may varies

assorted flavors of sorbet.

Price may varies

chefs selection of artisinal cheeses and accompaniments.

$11.00

bibb lettuce, shaved carrot, red onion, truffle vinaigrette.

$7.00

daily selection of three specialty toppings on house made country bread.

$11.00

pork baby back ribs, mustard glaze, creamed corn, watermelon.

$15.00

yellowfin tuna tartare, pistachio vinaigrette, croutons.

$16.00

marinated island creek oysters (duxbury, massachusetts), thai lime, mint.

$12.00

calamari, spicy red sauce, olives, capers, crostini.

$14.00

prosciutto cotto, fresh mozzarella, arugula, pesto, country bread.

$13.00

ground tenderloin, gorgonzola, housemade spicy ketchup.

$20.00 - $10.00

forest mushrooms, pancetta, parmigiano emulsion.

$22.00 - $11.00

pei mussels, cherry pepper pesto, escarole, spaghetti.

$21.00 - $11.00

hand cut pappardelle, ricotta salata, fresh basil.

$36.00

baked lobster orecchiette, ginger braised spinach, smoked bacon, mascarpone lobster bisque.

$19.00

hanger steak, broccoli rabe, potato puree.

$37.00

roasted beef ribeye, yukon potato puree, spinach, king oyster mushroom, tellegio.

$11.00

$14.00

$14.00

$7.00

sliced yellowfin tuna, red pepper, basil.

$5.00

pei mussels, fennel three-ways, tomato.

$7.00 - $12.00

shrimp, lemon, garlic, parsley.

$4.00 - $10.00

really, really good meatballs.

$4.50

gorgonzola stuffed cherry pepper.