Menu With Price > Menu > Sassafras Southern Bistro > SC > Greenville > 103 N Main St, Greenville, SC

Sassafras Southern Bistro Prices in Greenville, SC 29601

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Sassafras Southern Bistro Logo
103 N Main St, Greenville, SC
(864) 235-5670
Sassafras Southern Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Pimento Cheese Fondue & Hand-Cut Chips

Homemade spicy pimento cheese dip, served warm with hand-cut potato chips

$8.00

Blue Crab & Pepperjack Fondue Nachos

Tri-color tortilla chips topped with blue crab, red & green tomatoes, red onions, green olives, jalapenos & sour cream

$10.00 - $15.00

Blue Crab & Pepperjack Fondue Nachos

Tri-color tortilla chips topped with blue crab, red & green tomatoes, red onions, green olives, jalapenos & sour cream

$10.00 - $15.00

Steak & Gorgonzola Fondue Nachos

Hand-cut potato chips topped with marinated sirloin steak, bacon, sautéed mushrooms & onions, gorgonzola crumbles & green onions

$13.00

Potato Cake & Shrimp

Deep-fried mashed potato cake topped with sauteed shrimp, ginger leek cream sauce & fried leeks

$12.00

Hot & Spicy Fried Pork Tenderloin

Bites of pork tenderloin tossed in a buffalo style sauce, sprinkled with gorgonzola crumbles, served with grits

$10.00

Fried Green Tomatoes & Pimento Cheese Napoleon

Cornmeal breaded green tomatoes layered with homemade pimento cheese, drizzled with honey mustard and topped with fried leeks

$9.00

BBQ Pulled Pork Egg Rolls

Slow cooked BBQ pulled pork, collard greens & goat cheese, drizzled with a chipotle BBQ sauce, served with cole slaw

$10.00

Basket of Sweet Potato Fries

Served with Creole tartar sauce

$8.00

Southern Fried Pickles

Hand breaded pickle chips served with spicy ranch

$7.00

Soup & Salads

She Crab Soup

Lump blue crab a creamy delight that’s sherry spiked

$8.00 - $11.00

Southern Salad

Crisp romaine with cherry tomatoes, red onion, bacon, eggs, shredded cheese & homemade croutons served with creamy roasted garlic & herb dressing or creamy gorgonzola dressing

$7.00 - $10.00

House Salad

Mixed greens with candied pecans, red onions, cherry tomatoes & gorgonzola tossed in a honey dijon vinaigrette

$7.00 - $10.00

Caesar Salad

Crisp romaine with parmesan cheese & homemade garlic croutons.

$7.00 - $10.00

Spinach Salad

Fresh baby spinach with mushrooms, bacon, cherry tomatoes, eggs & parmesan cheese tossed in balsamic vinaigrette

$7.00 - $10.00

Grits & Pastas

Charleston Shrimp & Grits

Sauteed jumbo shrimp & spicy tasso ham over a bed of stone ground grits, smothered in a white wine herb chicken veloute

$24.00

Wasabi Crusted Yellowfin Tuna

Fresh ahi tuna, served RARE, drizzled with soy mayo & wasabi mayo, served over grits & asparagus

$25.00

Salmon & Lump Blue Crab

Fresh Atlantic salmon topped with lump blue crab & lime cilantro beurre blanc served over grits & asparagus. Try it blackened

$25.00

Bacon Wrapped Sea Scallops

Topped with lobster cream sauce, served with creamy parmesan risotto & sauteed spinach

$31.00

Seafood Ravioli

Seared shrimp & sea scallops served over spinach & cheese ravioli, tossed in a tomato goat cheese cream sauce with asparagus, onions & mushrooms

$30.00

Low Country Favorites

Louisiana Fried Catfish

Cornmeal breaded, traditional Louisiana fish house style, served with creole tartar sauce, sweet potato french fries & collard greens

$19.00

Crab Cakes

Lump blue crab cakes topped with sweet corn relish, served with lemon basil aioli, sweet potato fries & cole slaw

$25.00

Pecan Crusted Rainbow Trout

Butterflied rainbow trout, deep-fried, topped with granny smith apple butter, served with mashed potatoes & bacon seared green beans

$21.00

Oysters

Oysters

½ Dozen or dozen

Golden Fried

Served on the half shell with creole tartar sauce

Rockefeller

Baked with creamed spinach, bacon, parmesan & panko bread crumbs

Meat & Potatoes

Filet Mignon & Pimento

8oz. Choice beef tenderloin topped with homemade pimento cheese, served with mashed potatoes & asparagus with bearnaise

$33.00

Lump Blue Crab & Bearnaise

No description available

$7.00

Fried Oysters & Bearnaise

No description available

$9.00

Grilled or Fried Shrimp

No description available

$8.00

Crab Cake

No description available

$9.00

Hand-Cut Ribeye

14oz. Choice ribeye topped with a whipped gorgonzola butter, served with creamy parmesan risotto & brussel sprouts broiled with bacon & caramelized onions

$36.00

Marinated Sirloin Tips

Tender sirloin tips topped with caramelized onions, balsamic reduction & goat cheese, served over creamy parmesan risotto & asparagus

$23.00

Beef Tips en Croute

Beef tenderloin tips, gorgonzola cheese & crimini mushrooms baked in puff pastry, topped with bearnaise, served over mashed potatoes & sauteed spinach

$28.00

Black Angus Meatloaf

Baked with a cocktail sauce glaze, topped with country ham & onion confit, served with mashed potatoes & bacon seared green beans

$18.00

Double Cut Pork Loin

Herb roasted bone-in pork loin topped with Granny Smith apple chutney, served with macaroni & cheese & collard greens.

$26.00

Sassafras Fried Chicken

Breast of chicken stuffed with a blend of country ham, spinach, parmesan & cream cheeses with a sweet country ham & onion gravy, served with macaroni & cheese & brussel sprouts broiled with bacon & c

$20.00

Desserts

Beignets

Fluffy dough rolled in sugar & cinnamon, served a la mode with caramelized peaches and honey molasses syrup

Deep Dish Peanut Butter Pie

Oreo graham cracker crust with chocolate sauce & whipped cream

Creme Brulee

No description available

Chocolate Cheesecake

Whipped cream and shaved chocolate

Brownie

A la mode with chocolate sauce, raspberry sauce and whipped cream.

Keylime Pie

Homemade with graham cracker crust, raspberry sauce & whipped cream.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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