Sassafras Southern Bistro Menu and Prices

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Sassafras Southern Bistro Menu

Last Update: 2025-03-14


Appetizers

Pimento Cheese Fondue & Hand-Cut Chips

$8.00

Homemade spicy pimento cheese dip, served warm with hand-cut potato chips

Blue Crab & Pepperjack Fondue Nachos

$10.00 - $15.00

Tri-color tortilla chips topped with blue crab, red & green tomatoes, red onions, green olives, jalapenos & sour cream

Blue Crab & Pepperjack Fondue Nachos

$10.00 - $15.00

Tri-color tortilla chips topped with blue crab, red & green tomatoes, red onions, green olives, jalapenos & sour cream

Steak & Gorgonzola Fondue Nachos

$13.00

Hand-cut potato chips topped with marinated sirloin steak, bacon, sautéed mushrooms & onions, gorgonzola crumbles & green onions

Potato Cake & Shrimp

$12.00

Deep-fried mashed potato cake topped with sauteed shrimp, ginger leek cream sauce & fried leeks

Hot & Spicy Fried Pork Tenderloin

$10.00

Bites of pork tenderloin tossed in a buffalo style sauce, sprinkled with gorgonzola crumbles, served with grits

Fried Green Tomatoes & Pimento Cheese Napoleon

$9.00

Cornmeal breaded green tomatoes layered with homemade pimento cheese, drizzled with honey mustard and topped with fried leeks

BBQ Pulled Pork Egg Rolls

$10.00

Slow cooked BBQ pulled pork, collard greens & goat cheese, drizzled with a chipotle BBQ sauce, served with cole slaw

Basket of Sweet Potato Fries

$8.00

Served with Creole tartar sauce

Southern Fried Pickles

$7.00

Hand breaded pickle chips served with spicy ranch


Soup & SaladsAdd to any salad: grilled or blackened chicken 8oz. $7.00, grilled blackened or fried shrimp 5 $11.00, grilled or blackened salmon 7oz. $10.00, wasabi crusted or blackened tuna 7oz. $12.00, tenderloin tips 6oz. $12.00

She Crab Soup

$8.00 - $11.00

Lump blue crab a creamy delight that’s sherry spiked

Southern Salad

$7.00 - $10.00

Crisp romaine with cherry tomatoes, red onion, bacon, eggs, shredded cheese & homemade croutons served with creamy roasted garlic & herb dressing or creamy gorgonzola dressing

House Salad

$7.00 - $10.00

Mixed greens with candied pecans, red onions, cherry tomatoes & gorgonzola tossed in a honey dijon vinaigrette

Caesar Salad

$7.00 - $10.00

Crisp romaine with parmesan cheese & homemade garlic croutons.

Spinach Salad

$7.00 - $10.00

Fresh baby spinach with mushrooms, bacon, cherry tomatoes, eggs & parmesan cheese tossed in balsamic vinaigrette


Grits & Pastas

Charleston Shrimp & Grits

$24.00

Sauteed jumbo shrimp & spicy tasso ham over a bed of stone ground grits, smothered in a white wine herb chicken veloute

Wasabi Crusted Yellowfin Tuna

$25.00

Fresh ahi tuna, served RARE, drizzled with soy mayo & wasabi mayo, served over grits & asparagus

Salmon & Lump Blue Crab

$25.00

Fresh Atlantic salmon topped with lump blue crab & lime cilantro beurre blanc served over grits & asparagus. Try it blackened

Bacon Wrapped Sea Scallops

$31.00

Topped with lobster cream sauce, served with creamy parmesan risotto & sauteed spinach

Seafood Ravioli

$30.00

Seared shrimp & sea scallops served over spinach & cheese ravioli, tossed in a tomato goat cheese cream sauce with asparagus, onions & mushrooms


Low Country Favorites

Louisiana Fried Catfish

$19.00

Cornmeal breaded, traditional Louisiana fish house style, served with creole tartar sauce, sweet potato french fries & collard greens

Crab Cakes

$25.00

Lump blue crab cakes topped with sweet corn relish, served with lemon basil aioli, sweet potato fries & cole slaw

Pecan Crusted Rainbow Trout

$21.00

Butterflied rainbow trout, deep-fried, topped with granny smith apple butter, served with mashed potatoes & bacon seared green beans


Oysters

Oysters

Price may varies

½ Dozen or dozen

Golden Fried

Price may varies

Served on the half shell with creole tartar sauce

Rockefeller

Price may varies

Baked with creamed spinach, bacon, parmesan & panko bread crumbs


Meat & Potatoes

Filet Mignon & Pimento

$33.00

8oz. Choice beef tenderloin topped with homemade pimento cheese, served with mashed potatoes & asparagus with bearnaise

Lump Blue Crab & Bearnaise

$7.00

Fried Oysters & Bearnaise

$9.00

Grilled or Fried Shrimp

$8.00

Crab Cake

$9.00

Hand-Cut Ribeye

$36.00

14oz. Choice ribeye topped with a whipped gorgonzola butter, served with creamy parmesan risotto & brussel sprouts broiled with bacon & caramelized onions

Marinated Sirloin Tips

$23.00

Tender sirloin tips topped with caramelized onions, balsamic reduction & goat cheese, served over creamy parmesan risotto & asparagus

Beef Tips en Croute

$28.00

Beef tenderloin tips, gorgonzola cheese & crimini mushrooms baked in puff pastry, topped with bearnaise, served over mashed potatoes & sauteed spinach

Black Angus Meatloaf

$18.00

Baked with a cocktail sauce glaze, topped with country ham & onion confit, served with mashed potatoes & bacon seared green beans

Double Cut Pork Loin

$26.00

Herb roasted bone-in pork loin topped with Granny Smith apple chutney, served with macaroni & cheese & collard greens.

Sassafras Fried Chicken

$20.00

Breast of chicken stuffed with a blend of country ham, spinach, parmesan & cream cheeses with a sweet country ham & onion gravy, served with macaroni & cheese & brussel sprouts broiled with bacon & c


Desserts

Beignets

Price may varies

Fluffy dough rolled in sugar & cinnamon, served a la mode with caramelized peaches and honey molasses syrup

Deep Dish Peanut Butter Pie

Price may varies

Oreo graham cracker crust with chocolate sauce & whipped cream

Creme Brulee

Price may varies

Chocolate Cheesecake

Price may varies

Whipped cream and shaved chocolate

Brownie

Price may varies

A la mode with chocolate sauce, raspberry sauce and whipped cream.

Keylime Pie

Price may varies

Homemade with graham cracker crust, raspberry sauce & whipped cream.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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