Saru Sushi Bar Menu and Prices

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Saru Sushi Bar Menu

Last Update: 2025-03-14


Lunch Specialscomes with miso soup or salad

Chirashi

$16.00

chef's choice sashimi over sushi rice

Unagi Don

$16.00

fresh water eel over sushi rice with sweet soy glaze

Veggie Don

$12.00

cucumber, asparagus, shitake, tofu skin, pickled radish & sweet potato tempura over sushi rice

Sushi Combo

$14.00

choice of spicy tuna or california roll, with tuna, salmon, yellowtail & albacore nigiri

Maki Combo

$12.00

spicy tuna, california, and cucumber roll


Appetizers

Edamame

$4.00

lightly salted boiled green soy beans

Mozuku

$5.00

dark silky seaweed & ginger in rice vinegar served as a starter or palate refresher

Kuroaspara

$5.00

asparagus with black sesame dressing

Ika Wasabi

$8.00

thinly sliced fresh squid with yuzu & wasabi

Spicy Cracker

$7.00

tempura battered seaweed topped with spicy tuna & avocado

Torched Mackerel

$10.00

seared on cherry wood and served with tataki sauce

Albacore Tataki

$12.00

seared albacore, serrano, sweet onion, tomato with sesame oil & garlic ponzu

Hamachi Truffle

$15.00

seared yellowtail with truffle oil, ponzu, garlic chips & scallions (can be substitued with kanpachi)

Halibut Tartare

$16.00

w/grated lime, yuzu juice, sea salt & salted kelp, served with halibut bones & plantain chips

Ankimo

$10.00

monkfish liver pate with ponzu

Hamachi Kama

$16.00

grilled yellowtail collar (limited availability)


Tasting Spooonschoose any two spoons of chef's specialty appetizers

Ankimo

$7.00

seared ankimo, spicy radish, scallions with garlic ponzu

Halibut

$7.00

halibut tartare with grated lime, yuzu juice, japanese sea salt & salted kelp

Scallop

$7.00

scallop with cucumber sauce, yuzu & wasabi

Kanpachi

$7.00

amberjack with truffle oil, ponzu, garlic chips & scallions


Soup & Salad

Miso Soup

$3.00

Seaweed Salad

$4.00

Sunomono Salad

$5.00 - $9.00

thinly sliced cucumber with tosazu sauce

Daikon Shishito Salad

$8.00

Japanese radish, shishito pepper, olive oil, garlic ponzu, & bonito flakes

Salmon Skin Salad

$9.00

baby spinach, salmon skin, radish sprout with house dressing (limited availability)


Nigiri or Sashimi2 pieces/order

Maguro

$7.00

big eye tuna

Sake

$6.00

salmon

Shiro Maguro

$6.00

albacore

Walu

$5.00

escolar

Hamachi

$6.00

yellowtail

Unagi

$7.00

fresh water eel

Saba

$5.00

mackerel

Ika

$7.00

fresh squid

Masago

$4.00

smelt roe

Inari

$4.00

house made tofu skin. vegetarian nigiri options available

Assorted Sashimi

$18.00

8pcs. sashimi, including maguro, sake, hamachi & albacore)


Rolls

Tekka

$7.00

red tuna

Negihama

$7.00

yellowtail w/ scallions

Veggie

$5.00

a choice of cucumber, avocado, asparagus, shitake, inari, pickled radish, sweet potato, or ume shiso

California

$7.00

real snow crab w/ avocado

Spicy Tuna

$7.00

red tuna mixed in spicy sauce w/ cucumber

Rock & Roll

$7.00

bbq eel w/ avocado & cucumber

Salmon & Avo

$6.00

salmon w/ avocado

Salmon Skin

$7.00

salmon skin w/ shiso & cucumber

Shrimp Tempura

$8.00

deep-fried prawn, cucumber, avocado, masago w/ mayo & sweet soy glaze

Spider

$10.00

deep-fried soft shell crab, cucumber, avocado, masago w/ mayo & sweet soy glaze

Dragon

$14.00

deep-fried prawn & cucumber, topped w/ bbq eel, avocado & sweet soy glaze

Rainbow

$14.00

CA roll topped w/ assorted fishes

Watermelon

$11.00

spicy tuna, avocado wrapped in cucumber sheet w/ garlic ponzu

Spicy Dragon

$14.00

deep fried prawn & cucumber, topped w/ spicy tuna & sweet soy glaze

Popcorn Tuna

$10.00

panko crusted spicy tuna roll w/ masago, scallions, spicy mayo & sweet soy glaze

White Out

$14.00

hamachi, avocado topped w/ seared butter fish & garlic ponzu

Naked Scallop

$12.00

snow crab, avocado, scallop & masago, wrapped w/ soy paper


Dessert

house-made ice Cream

$4.00

ask servers for available flavors


Beer

Asahi Draft

$6.00

Echigo Rice Beer

$9.00

Hitachino Pale Ale

$9.00

Hitachino Red Ale

$9.00

Hitachino White Ale

$9.00

Hitachino Espresso Stout

$9.00

Hitachino Ginger Brew

$9.00


Other

Coke

$3.00

Diet Coke

$3.00

Sanpellegrino Aranciata

$3.00

Ucc Iced Green Tea

$3.00

Pellegrino Sparkling Water

$4.00


Red

Mommessin, Beaujolais-Vallages, Beaujolais, France, 2011

$10.00 - $38.00

Au Bon Climat, Pinot Noir, Santa Barbara County, California, 2012

$11.00 - $42.00

Birichino, Cinsault, Mokelumne River, California, 2013

$12.00 - $45.00

Jermann, Red Angel Pinot Noir, Friuli-Venezia Giulia, Italy, 2011

$15.00 - $56.00


Rose

Pietradolce, Rosé, Mascali Ct, Italy, 2013

$11.00 - $42.00


White

Nobilo Icon, Sauvignon Blanc, Marlborough, New Zealand, 2013

$12.00 - $45.00

L'ecole, Sémillon, Columbia Valley, Washington, 2012

$10.00 - $38.00

Legado Del Conde, Albariño, Rías Baixas, Spain, 2012

$9.00 - $34.00

Domain Seguinot-Bordet, Chablis, Burgundy, France, 2013

$11.00 - $42.00

Joseph Drouhin, St. Veran, Burgundy, France, 2012

$11.00 - $42.00

Rippon, Osteiner, Central Otago, New Zealand, 2012

$12.00 - $45.00

Trefethen, Dry Riesling, Napa Valley, California, 2013

$12.00 - $45.00


Honjozoeasy & crisp

Gasanryu, Honjozo

$16.00 - $48.00

fragrant & smooth, finishes sharp & clean

Eiko Fuji, Honjojo Karaguchi

$12.00

light & silky, a hint of sweetness, with crisp dry finish


Junmaistructured & flavorful

Seikyo, Junmai

$15.00

soft & pretty, expansive on palate

Shichi Hon Yari, Junmai

$18.00

rustic with notes of earth, mushroom & citrus

Esshu Sanno, Junmai

$19.00 - $57.00

well balanced, mid body


Ginjoaromatic & showy

Kikusui, Junmai Ginjo

$14.00 - $42.00

light & breezy with soft texture & fruity aroma

Kudoki Jozu, Junmai Ginjo

$12.00 - $36.00

rich & complex, yet clean with fruity aroma

Kanbara, Junmai Ginjo

$15.00 - $45.00

fragrant, crisp, & pure


Daiginjoelegant & refined

Konteki, Daiginjo

$20.00 - $60.00

delicate refinement, soft on palate with long finish

Mizbasho, Daiginjo

$48.00

light with notes of pear, peppery spice & cream

Kubota, Junmai Daiginjo

$99.00

hint of flower, light, sophisticated elegance

Suigei, Junmai Daiginjo

$125.00

rich with a crisp, clean, quick finish


Specialty

Shimizu No Mai, Pure Night Junmai Daiginjo

$170.00

delicate tropical aromas with light, layered complexity

Kasumi Tsuru, Kimoto Extra Dry

$12.00 - $36.00

sophisticated, with earth notes of dried fruit & mushrooms

Kikusui Funaguchi, Sake in a Can

$15.00

rich, punchy & playful

Nigori, Sho Chiku Bai Unfiltered

$8.00

subtle sweetness balanced by a good acidity

Rihaku, Junmai Nigori Unfiltered

$10.00

refined notes of fruits & nuts, complex & light


Hot Sakecarafe = 10oz

Eiko Fuji, Honjojo

$13.00

Sho Chiku Bai

$10.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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