Sarkara Sweets Menu and Prices

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Sarkara Sweets Menu

Last Update: 2025-03-14


DrinksDrinks

Bottle of Water

$1.50

Soda

$1.25 - $4.99


Individual CupcakesIndividual Cupcakes

Almond Rose Cupcake

$3.00

Amaretto rose cake with amaretto rose frosting, topped with pink sprinkles.

Apple Pie Cupcake

$3.00

Apple cake with white chocolate frosting, topped with graham cracker crumbs.

Butter Pecan Crunch Cupcake

$3.00

Butter pecan cake with cream cheese frosting, topped with pecans.

Caramel Apple Cupcake

$3.00

Apple cake with caramel frosting, topped with red sprinkles.

Caramel Candy Bar Cupcake

$3.00

Vanilla cake with caramel frosting, topped with chocolate sauce and peanuts.

Carrot Cake Cupcake

$3.00

Carrot cake with cream cheese frosting and topped with orange sprinkles.

Cherry Limeade Cupcake

$3.00

Cherry cake with lime frosting, topped with a cherry.

Chocolate Cupcake

$3.00

Chocolate cake with chocolate frosting, topped with chocolate sprinkles.

Chocolate Banana Cupcake

$3.00

Banana cake with chocolate frosting and topped with walnuts.

Chocolate Chip Cupcake

$3.00

Chocolate chip cake with chocolate frosting, topped with chocolate chips.

Chocolate Peanut Butter Cupcake

$3.00

Chocolate cake with peanut butter frosting and chocolate sprinkles.

Chocolate Vanilla Cupcake

$3.00

Chocolate cake with vanilla frosting, topped with chocolate sauce, a maraschino cherry and rainbow sprinkles.

Confetti Cupcake

$3.00

Confetti cake with confetti frosting, topped with rainbow sprinkles.

Cookies and Cream Cupcake

$3.00

Cookie cake with white chocolate frosting and chocolate cookie crumbs.

Espresso Raspberry Chip Cupcake

$3.00

Coffee crumb cake with espresso frosting, topped with chocolate chips and raspberry sauce.

French Toast Cupcake

$3.00

Coffee crumb cake with marshmallow frosting, topped with maple syrup and cinnamon brown sugar.

German Chocolate Cupcake

$3.00

Chocolate cake with caramel frosting, topped with toasted coconut, walnuts and a maraschino cherry.

Green Tea Lemon Cupcake

$3.00

Lemon cake with green tea frosting, topped with yellow sprinkles.

Key Lime Pie Cupcake

$3.00

Key lime coconut cake with marshmallow frosting and graham cracker crumb topping.

Mocha Cupcake

$3.00

Chocolate cake with espresso frosting and chocolate sprinkles.

Peanut Butter Banana Bacon Cupcake

$3.00

Banana cake with peanut butter frosting, topped with bacon bits.

Pecan Pie Cupcake

$3.00

Butter pecan cake with caramel frosting, topped with pecans and graham cracker crumbs.

Pineapple Upside Down Cupcake

$3.00

Pineapple upside down cake with pina colada frosting, topped with a maraschino cherry.

Pink Lemonade Cupcake

$3.00

Lemon cake with strawberry frosting and yellow sprinkles.

Pumpkin Pie Cupcake

$3.00

Maple ginger pumpkin cake with gingerbread pumpkin frosting and graham cracker crumbs.

Raspberry Lemon Cupcake

$3.00

Lemon cake with white chocolate frosting and a raspberry drizzle.

Red Velvet Cupcake

$3.00

Red velvet cake with cream cheese frosting and red sprinkles.

Salted Caramel Cupcake

$3.00

Vanilla cake with caramel frosting, topped with sea salt and chocolate sprinkles.

S'mores Cupcake

$3.00

Chocolate cake with marshmallow frosting, topped with graham cracker crumbs.

Spicy Mocha Cupcake

$3.00

Chili chocolate cake with espresso frosting, topped with chili flakes.

Strawberry Champagne Cupcake

$3.00

Strawberry cake with peach champagne frosting, topped with pink sprinkles.

Strawberry Peanut Butter Oreo Cupcake

$3.00

Strawberry cake with peanut butter frosting, topped with chocolate cookie crumbs.

Sugar Cookie Cupcake

$3.00

Vanilla cake with sugar cookie frosting and cinnamon brown sugar topping.

Toasted Coconut Cupcake

$3.00

Coconut cake with coconut frosting, topped with toasted coconut and a maraschino cherry.

Vanilla Bean Cupcake

$3.00

Vanilla cake with vanilla frosting and rainbow sprinkles.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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