Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with classic garniture and multy grain bread
Served with tuscan virgin olive oil and aged balsamic vinegar
Served with focaccia croutons
Served with melon, pears, parmesan, pine nuts and extra virgin olive oil
Served with melon, pears, parmesan, pine nuts and extra virgin olive oil
Served with melon, pears, parmesan, pine nuts and extra virgin olive oil
No description available
A combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce
A combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce
Spinach and ricotta cheese filling rolled in a french crepe with supreme sauce
Spinach and ricotta cheese filling rolled in a french crepe with supreme sauce
Sauteed jumbo shrimp with garlic sauce
Sauteed jumbo shrimp with garlic sauce
Freshly ground beef prepared at your table with your choice of the following ingredients: anchovies, pasteurized eggs, capers and chopped onion
Served with french fried potatoes, tomato, onion and pickle
Served with french fried potatoes, tomato, onion and pickle
Served with bacon, lettuce and tomato mayonnaise and pommes frites
Served with horseradish crushed yokon potato, king mushroom bordelaise, jumbo asparagus and cabernet sauvignon beef jus reduction
In a mild madras curry and vegetable sauce with jasmin rice, pappadum chips and served with mango, pineapple, date and currant chutney
Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot and napa cabbage salad with an asian vinaigrette
Served with peperonata, broccli raab, roasted rosemary lemon potato wedges and balsamic vinegar
Add chicken scaloppine (2) $5.00. Add sauteed shrimps (4) $9.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.